Curd casserole with orange: recipes

Cottage cheese casserole is one of the easiest to make pies. Low calorie content, delicate, almost airy texture, lightness - all this makes this dish desired on any table. A large number of recipes is another integral plus. But this article will examine a spicy cottage cheese casserole with oranges.

Caramel-Filled Recipe

Essential Ingredients:

• fat cottage cheese - 0.5 kg;
• granulated sugar - 200 g;
• orange - 2 pcs.;
• semolina - 6 tbsp. l .;
• animal fat - 100 g;
• starch - 3 tbsp. l

How to cook:

1. Grind cottage cheese, soft butter, half sugar, a tablespoon of starch and semolina in a blender.
2. Beat the resulting mixture until smooth. Since there is no flour at all, the casserole will be even more tender, with a rich taste of cottage cheese.
3. Cover the form with pastry parchment (bottom and edges), transfer the dough into it, smooth and compact. There should be no voids in it, since the fill will be located on top.
4. We clean the oranges to the “fillet” state: remove the skin, remove the white fragments, remove the partitions and seeds. Grind the pulp in a blender. By the way, you can use any other vegetables, fruits or berries. This recipe for cottage cheese casseroles with oranges is good because it can combine different seasonal fruits. It all depends on your taste.
5. Sift the starch through a sieve, mix it with sugar and beat until crystals disappear. Starch is needed so that the filling thickens, and sugar - so that a beautiful caramel shine appears. All this is added to the oranges, mixed.
6. Move the finished fill onto the dough in the mold.
7. We send the cottage cheese casserole with orange into the oven for 45 minutes. We set the temperature timer to 180 degrees. 5 minutes before the readiness we turn on the “Grill” mode so that the sugar is caramelized.
8. We get out of the oven and cool.

Curd casserole with orange zest

Ingredients:

• homemade cottage cheese - 0.5 kg;
• orange peel;
• egg - 2 pcs.;
• breading - 2 tbsp. l .;
• butter;
• milk - 2 tbsp. l .;
• granulated sugar - 2 tbsp. l

How to cook:

1. Soften the curd with a blender. If you took a wet store product, then pour 1 tablespoon of semolina into it. It should be very thick.
2. Add eggs.
3. Grate the orange to get the zest. Add it to the test. Mix well.
4. Top up milk. Stir again.
5. Add sugar and semolina to the dough. Mix.
6. Pour the dough into a mold, compact a little and send to bake for 20 minutes. Temperature - at around 180 degrees. The readiness of the dish can be determined by the golden crust on top and brownish at the edges. If the color differs from the specified, the oven is needed until the desired shade is obtained.

We take out our cottage cheese casserole with orange and let it cool slightly.

Kissel recipe in pastry

A feature of this dish is the addition of orange jelly to the composition, which makes the taste even more delicate. If this ingredient is not available, it can be replaced. For example, starch. In the latter case, a few spoons should go to the dough, and one to the orange component.

Ingredients:

• cottage cheese - 500 g;
• orange - 350 g;
• jelly - 60 g;
• fat sour cream - 100 g;
• granulated sugar - 150 g;
• animal fat - 75 g;
• egg - 3 pcs.

How to cook:

1. Mix everything except fruits until smooth. Beat the dough with a blender, while pouring orange jelly into it.
2. Beat the proteins until foamy. Add them to the main composition.
3. We cover the baking dish with parchment and put the dough into it.
4. We clean the orange: remove the peel, lintels, seeds and all veins.
5. Mix citrus fillet with sugar (50 g) and jelly (20 g). Mix with a blender.
6. Pour the orange mass over the dough.
7. Set to bake for 45 minutes at a temperature of 180 degrees.

Curd casserole with orange for breakfast

Ingredients:

• fat-free cottage cheese - 0.5 kg;
• 2 oranges;
• granulated sugar - 200 g;
• semolina - 7 tbsp. l .;
• animal fat - 100 g;
• starch - 3 tbsp. l

How to cook:

1. Beat the cottage cheese with butter, sugar (100 g), semolina and starch. The mass should leave a homogeneous consistency and be magnificent. This is important for the airiness of the test.
2. We spread the resulting composition in a silicone mold.
3. Grind the orange fillet with a blender. First you need to remove the peel, carefully cut all the films and jumpers, as well as the bones. Stir the fillet with starch and sugar (100 g).
4. Pour oranges with additives on the dough and send it to the oven for 45 minutes at 180 degrees.

Casserole with cottage cheese, orange and chocolate

Ingredients:

• fat cottage cheese - 200 g;
• bitter chocolate - 30 g;
• 1 orange
• kefir - 100 g;
• eggs - 2-3 pcs.;
• cinnamon and vanilla to taste;
• starch - 2 tbsp. l

How to cook:

1. Beat cottage cheese, yolk, cinnamon with vanilla, orange zest, kefir and starch. Each of these ingredients is best sent to the curd separately. With this method, the dough mixes better and then rises to a lush and tender mass.
2. Beat the whites until a strong foam. To do this, it is better to pre-cool and sprinkle with powdered sugar. We send the foam to the dough. Mix.
3. The orange fillet and chopped chocolate are also added to the bulk, mixed again.

We put our cottage cheese casserole with an orange in the oven for about three quarters of an hour. The temperature, as in previous recipes, is 180 degrees.