Pies with meat in the oven: recipes with photos

Pie with meat can be prepared on any dough: yeast, puff, shortbread, kefir, etc. The main condition in this case is that the base is thin. And it is advisable to make the filling juicy - so the dish will turn out to be incredibly tasty and mouth-watering.

Pork pie

So, the first in our selection is a recipe for a pie with meat on a yeast dough. Such products are necessary for him:

• 0.8 kg of pork.
• Large onion head.
• A quarter liter of broth.
• 3 tablespoons of fast yeast.
• An egg + a pair of yolks.
• Half a liter of milk.
• 35-45 g of sugar.
• 0.9 kg of flour.
• Half a pack of sandwich oil.
• A pair of a pinch of salt.
• 60-70 g of sour cream.

1. We clean the meat from the films, put it in the dishes and boil until cooked. This will take about half an hour.
2. Pour milk into the stewpan, put on the stove and warm up to 35-40 degrees.
3. Pour half of the serving into a separate container and mix the yeast with a teaspoon of sugar. After about 10 minutes, a froth cap should appear on the dough.
4. In any convenient way, dissolve the oil and pour it into the dough. Next, pour the remaining sugar and milk. We mix everything.
5. We combine the egg with a pinch of salt and also mix in the dough. Add flour portionwise. It must be sieved, so that the base is more tender. Knead the dough and leave it for a third of an hour under a clean cotton cloth.
6. Put the finished meat on a plate, leave the broth in a saucepan (we need it for the filling). Cut the pork into pieces and grind it in the kitchen machine.
7. We free the onion from the husk and finely chop. Passing to transparency. Then put the chopped meat to the onion, pour in a cup of broth and mix. We add the filling to taste and simmer under the lid for 6-8 minutes.
8. We return to the test. Separate a piece from the total mass and set aside (to decorate the cake). Divide the remaining dough in two so that one piece is slightly larger than the second. We roll the one that is larger into the layer and spread it on a baking sheet sprinkled with flour.
9. We distribute the filling on top, not reaching the edges about a centimeter. We cover with the second part of the dough, which also needs to be rolled out, and pinch the edges.
10. From the delayed piece of dough we make decorations and put it on the cake. Lubricate with a mixture of yolk and two teaspoons of water. Sent to the oven. Cook for 45 minutes, temperature - 180 degrees.

Potato pie

Let's make a hearty pie with meat and potatoes. This dish is an ideal option for a family dinner. Be sure to take it to your note. For him, you need to take:

• 1 3/4 cup flour.
• A couple of eggs.
• Half a pack of margarine.
• 190 ml sour cream.
• Half a spoon of baking powder.
• 0.4 kg of minced meat.
• 0.2 kg chicken fillet.
• Large potato tuber.
• 1-2 g of pepper.
• 3-5 g of salt.

1. Combine the butter melted in a water bath with sour cream and an egg. Slightly add and whisk lightly.
2. Sift flour into a bowl with baking powder. Mix the ingredients - the result should be a gentle dough. We determine it in the refrigerator for a third of an hour.
3. Meanwhile, we make the filling: chop the fillet in small pieces and mix it with minced meat. Add the potato cubes and finely chopped onions. Season with pepper and put salt.
4. We return to the test: we get it, divide it in two so that one piece is a little more than the second. Sprinkle flour with baking parchment and roll out a large piece directly on it into an oval layer. We shift to a baking sheet.
5. We lay out the filling and close the second part of the test.
6. We pinch the edges, in the upper part we make several punctures with a wooden skewer and grease with yolk.
7. Cooking a pie with meat and potatoes in the oven for about forty minutes. The temperature is 180 degrees. After its upper part is browned, we take out the pie, wait for it to cool slightly and cut into portioned slices.

Jellied cake

We bring to your attention a step-by-step recipe for a pie with meat from two types of dough.

Products that you will need:

• 0.4 kg of flour.
• 3 eggs.
• Half a pack of margarine.
• A couple of spoons of baking powder.
• A third of a glass of water.
• 6-7 tablespoons of mayonnaise.
• A pound of meat.
• 0.3 kg of mushrooms.
• A pair of large onions.
• A teaspoon of aromatic herbs.
• Fresh parsley.

Cooking process:

1. Sift 220 g of flour into a large bowl, along with half a serving of baking powder. Grind the frozen margarine on a fine grater. Grind the ingredients with your hands to make a crumb. Then add the egg, the indicated portion of water and mix. We make a ball and send it for a third of an hour in the cold.
2. Drive the remaining eggs into another bowl, pour the mayonnaise and add the baking powder. Mix the flour in portions. As a result, the dough should come out, as for fritters. Give him a little rest.
3. For a couple of minutes, pass the onion cubes, then spread the mushrooms cut into thin slices to it. Fry until the liquid evaporates. After that we add pieces of meat, aromatic herbs and fry everything for about 10-12 minutes.
4. We take the first dough out of the refrigerator, roll it out and put it on a baking sheet, forming sides. We prick the bottom with a fork and send it to the oven for 10-12 minutes. We get it, fill it with the filling. Mix the second dough again and fill the pie. Cook for 40 minutes at 180 degrees.

Pancake Meat Pie

Consider a recipe with a photo of a pie with meat and pancakes. It turns out very tasty and is able to take center stage on the festive table. For him, take:

• 410 g flour.
• A quarter cup of sugar.
• A couple of eggs for the test + 3 for the filling.
• A liter bottle of milk.
• 2-4 g of salt.
• 3-4 tablespoons of olive oil.
• 0.7-0.75 kg of meat.
• 140 g of cheese.
• Half a glass of cream.
• Onion.
• A slice of sandwich oil.
• Aromatic herbs.

Algorithm of actions:

1. First of all, you need to cook pancake dough. For him, beat the eggs together with sugar, after which we portion the flour. Pour vegetable oil in a thin stream, slightly salt and whisk everything again. Bake thin pancakes.
2. We turn to the filling: grind the meat with onion to the state of minced meat, mix the herbs and salt. Fry everything and add the grated boiled egg. We interrupt the finished filling in the kitchen machine.
3. We form a pie. In a deep baking sheet we place pancakes and minced meat alternately, with each layer to be greased with sandwich oil. Combine the remaining eggs with cream, add salt and interrupt. Pour the pie with this mass, distribute the grated cheese on top.
4. Cook the meat pie in the oven under the foil for a third of an hour at 180 degrees. After the specified time, remove the foil and cook another 10 minutes.

Open meat pie

We offer to cook an open pie with meat in the oven. A step-by-step recipe is outlined below.

Products:

• Half a spoonful of yeast.
• Cherry Tomatoes.
• Half a kilo of minced meat.
• A quarter pack of butter.
• 3 potato tubers.
• A mixture of fragrant herbs.
• Egg.
• A pound of flour.
• 190 ml of milk.
• A spoonful of sugar.
• Large onion.
• A piece of cheese.

Cooking process:

1. We warm the milk to 35-38 degrees, mix the yeast and a little sugar. Lastly, sift a couple of tablespoons of flour. Mix and determine in heat for several minutes.
2. After the specified time, add the melted butter and egg. Pour the rest of the flour portionwise and knead the dough. We define it in heat.
3. We cover the foil with a heat-resistant form and lay out a layer of dough on it, make the sides.
4. We pass the finely chopped onions, then add the minced meat and a mixture of herbs to it. We fry all 10 minutes.
5. On the basis of the pie, first distribute the slices of potatoes, sprinkle with pepper and salt. The next layer is minced fried with onion. Next - tomato rings, cheese on top.
6. Cook for 40 minutes at a temperature of 175 degrees.

Sauerkraut meat pie

Another option for making a juicy meat pie in the oven. See the recipe and photo below.

For a dish we take:

• Egg.
• A glass of fat-free kefir.
• A quarter pack of butter.
• A quarter cup of milk.
• 15 ml of sunflower oil.
• 5 g of sugar.
• 4 g of salt.
• 20 g fast yeast.
• A pound of flour.
• 0.9 kg of minced meat.
• 4 onions.
• A slice of chili pepper.
• Egg + protein.
• 2 g of marjoram.
• 300 g sauerkraut.
• 35 g of cream.

Algorithm of actions:

1. We warm the milk to about 35-38 degrees and dissolve the yeast with sugar in it.
2. After the dough gives a froth, mix melted butter and kefir into it. We introduce flour in portions. Knead the dough and determine it for a couple of hours in the heat.
3. While the dough is coming, we make the filling. We free onion from the husk and pass until transparent. Then put the minced meat to it, add salt, add a little pepper, finely chopped chili and marjoram. Mix everything and cook for 15 minutes.
4. Add sauerkraut (before sending it to the pan, it should be squeezed well). Fry, let cool and mix 2 squirrels whipped in a strong foam.
5. We divide the dough into two parts, while one should be slightly larger than the second. Roll large into a layer so that the thickness is about a centimeter.
6. Spread on oiled baking sheet. We distribute the filling and cover with a second layer of dough. Pinch the edges and grease the yolk meat pie.
7. Bake for 25-30 minutes at 200 degrees.

Ossetian pie

Next, we will cook Ossetian pies with meat in the oven. The recipes for such a dish can be different: with minced meat, lamb, poultry, with various herbs and spices. But one thing unites them - an extraordinary taste.

For a dish we take:

• A pound of flour.
• 190 ml of kefir.
• Half a glass of milk.
• 20 g of pressed yeast.
• Egg.
• A spoonful of sugar.
• 35 ml of corn oil.
• A kilo of lamb.
• 220 g of onion.
• 3 cloves of garlic.
• A third of the chili pepper pod.
• Half a glass of broth.
• A tablespoon of chopped cilantro.
• 2 g of pepper.
• 4-6 g of salt.
• A cube of butter.

Cooking:

1. Heat a little milk, introduce yeast, a little flour and sugar. Mix and set in heat for a third of an hour.
2. After the froth is formed on the dough, knead the dough. To do this, sift flour into a bowl and pour kefir. Add the egg, a little salt and a couple. The last thing we introduce is corn oil. Knead well and if the dough is too sticky to the fingers, add a little flour.
3. We dust the bowl, put the finished mass in it and keep it warm under the towel for one hour.
4. While the dough rises, do the stuffing. We clean the onion. We clean the meat. Grind the ingredients with two sharp knives right on the cutting board. To speed up the process, you can use a meat grinder. We remove all the seeds from the chili and chop finely and finely. Mix with minced meat. We give a little pepper, add salt to taste, add crushed garlic, cilantro and pour the broth. We divide the finished filling into three parts.
5. We return to the test: we crush it and also divide it into three parts. Ossetian pies are small in size, so from the indicated amount of ingredients we will prepare three servings.
6. We sprinkle the table with flour, spread the dough and use our hands (without rolling pin) to make a pancake. Put the stuffing in the center. We connect the ends of the dough over the filling, gently crushing it so that there is no air left inside. We pinch the edges.
7. With gentle careful movements we turn our round cake into a flat one, we crumple on both sides. As a result, its diameter should be about 30 cm.
8. Preheat the oven to 200 degrees. We spread the pies on a baking sheet covered with parchment, and in the center on top we make small cross-shaped incisions on each.
9. Cook for a third of an hour. Grease the finished pies with butter and serve with aromatic broth.

Romanian meat pie

Take another pretty interesting recipe with a photo into your piggy bank. The meat pie cooked in the oven turns out to be very juicy and mouth-watering.

For him, you should take:

• 3/4 packs of oil.
• 6 g of salt.
• One and a half cups of flour.
• 220 g of cottage cheese.
• A couple of tablespoons of flaxseed.
• A small pinch of marjoram.
• Half a pinch of thyme.
• 3 stalks of parsley.
• 2 stalks of dill.
• 20 g sour cream.
• Half the bow.
• 15 g of vegetable oil.
• A pound of ground beef.
• Egg.

How to cook:

1. Sift flour into a bowl, add salt and grate the frozen oil on a grater. We spread the cottage cheese and mix. The dough should be soft. We make a ball out of it, wrap it with polyethylene and send it for several hours in the cold.
2. We are engaged in stuffing. Stuffing mix with finely chopped onions and pass until golden brown. Season with spices, mix and let cool. Shred the greens and put it in the filling. Enter the sour cream and mix the egg. The mass must be uniform.
3. We return to the test. We take it out of the refrigerator, separate a small piece for decoration, divide the rest of the mass into two parts - one should be slightly larger than the other.
4. We roll out a large one so that its thickness does not exceed half a centimeter. We spread it on a baking sheet covered with parchment. Distribute the filling on top and cover with the second part of the dough. Lubricate with an egg.
5. From the remaining dough we make ribbons, decorate the cake with them, and pour the seeds of flax into the resulting mesh.
6. Cook the meat pie in the oven at a temperature of about 190 degrees for half an hour. Then we take it out, cover it with a towel and leave it for fifteen minutes. Cut into portions and serve.

Greek meat pie

And another option for cooking a pie with meat in the oven. For him, take:

• 1 kg of finished puff pastry.
• Half a kilo of minced meat.
• 300 g of cheese.
• 300 g of feta cheese.
• One bunch of dill and parsley.
• A couple of onion heads.
• A couple of eggs.

Cooking process:

1. Put the minced meat in the pan and fry it until cooked. Separately, pass the finely chopped onions. Mix the prepared ingredients.
2. We introduce grated cheese, shredded greens into the filling and mix everything with raw eggs. Add cheese.
3. Next, we take out the dough from the refrigerator and divide it into two parts. We spread one on a baking sheet, then - the prepared filling and cover with a second layer of dough. We carefully pinch the edges and grease with an egg.
4. We send to the oven for half an hour. The temperature is 180-190 degrees. Greek meat pie is ready.

American Pie

Cooking an American meat pie in the oven.

Dough:

• One and a half cups of flour.
• 120-130 g of sandwich oil.
• 125 g of cottage cheese.
• 25-30 ml of ice water.
• A couple of grams of salt.

Filling:

• A pound of boiled chicken fillet.
• 150 g of mushrooms.
• Bulb.
• 180 ml of sunflower oil.
• 15 g of oil (72%).
• 80 g of cheese.

Sauce:

• A quarter pack of butter.
• 240 ml of milk.
• A third cup of flour.
• 2-3 g of salt.
• 1 g nutmeg.
• Egg.
• A pinch of sesame seed.

Algorithm of actions:

1. Cooking the dough. Freeze the butter in the freezer, then three on a grater. Sift the flour and grind everything into crumbs. Then add the cottage cheese, ice water and add. Knead the dough, form a ball out of it, place in polyethylene and hide in the refrigerator for about an hour.
2. According to this recipe, a meat pie must be served with sauce. To prepare it, dissolve the oil in a saucepan and mix it with flour using a wooden spoon. Continuing to stir, pour in portioned milk and break all the lumps. Add and nutmeg. Cook until thickened and let cool.
3. We are engaged in stuffing. Pour the chicken fillet with water, boil until tender and cut into small pieces. Shred the peeled onion with a cube, mushrooms with slices. First we pass only onions with mushrooms, and then, after they have a golden hue, add chicken meat. Remove the finished filling from the stove and mix with chopped cheese.
4. We take out the dough from the refrigerator and divide it into two portions. We roll out one part, forming a circle, and put it in a heat-resistant form. At the same time, the edges should hang down - they should be greased with an egg.
5. Put the filling on the base, pour the sauce on top. The rest of the dough is cut into strips and form a lattice. We cut off the excess parts. Grease the cake with the egg and sprinkle with sesame seeds.
6. Cook for 40 minutes at a temperature of 180 degrees.