Who does not like cutlets? From beef or pork, from poultry or from fish - they are equally tasty and beautiful. Every housewife knows the recipe for delicious pork cutlets. However, they will all be different from each other. Someone likes to combine pork and beef, some add chicken fillet. And many can not imagine cutlets without a delicious crust of breadcrumbs.
Very juicy cutlets: ingredients
This is perhaps the most delicious pork cutlet recipe. However, in addition to this type of meat, chicken fillet should also be taken. As a result, cutlets are tender and juicy. For cooking, take the following products:
- 800 grams of pork;
- 200 grams of chicken breast;
- a couple of cloves of garlic;
- large onion head;
- three slices of white bread, better than dry;
- 70 grams of butter, preferably from a freezer;
- salt and pepper to taste;
- breadcrumbs;
- cooking oil for frying.
The recipe for pork cutlets is simple. Many are familiar with it, but they acquire special juiciness due to butter. It is this type of cutlets, according to many housewives, is especially popular with men.
Cooking pork and chicken fillet
To begin with, cut a crust from slices of bread. Pour with warm water for a couple of minutes, squeeze and put in a bowl. Pork and chicken fillet are scrolled through a meat grinder. If you want a more delicate structure of finished cutlets, then do this procedure twice.
Onion on a large grater, do the same with garlic. Mix the minced meat, bread and vegetables, mix thoroughly, at least three minutes. If the stuffing is too thick, you can add a little water.
The oil is taken out of the freezer and cut coarsely. Stir in minced meat, add salt and pepper. Future cutlets are sent to the refrigerator for an hour.
Ready cooled minced meat is taken with wet hands. Form small cutlets. In a pan, heat the vegetable oil. Each cutlet is rolled in breadcrumbs and fried until crusted on both sides over high heat. Then the temperature is lowered and stewed until cooked. This recipe for succulent pork cutlets suits everyone. Little ingredients are required, and the meat is ultimately tender.
Gravy cutlets in the oven
Is it possible to cook minced meatballs in the oven according to the recipe? Pork feels better than beef in the oven. To prepare such a recipe you need to take:
- 500 grams of minced meat;
- 400 grams of white cabbage;
- a couple of onions;
- one chicken egg;
- 120 grams of rice;
- one carrot;
- 300 grams of tomato juice;
- 200 ml thick sour cream;
- salt and pepper;
- breadcrumbs.
In fact, such a recipe for pork cutlets can be served without a side dish, since delicious gravy replaces both it and the sauce. It is also worth noting that you can use mixed minced meat, for example, replacing one hundred and two hundred grams of pork with beef. Reviews about this recipe are varied. Some do not like the presence of cabbage in minced meat, while others, on the contrary, consider this a plus. Indeed, even capricious children eat cabbage in this form. The same goes for carrots in gravy.
Pork cutlets: recipe step by step
Rice washed thoroughly. When the water becomes clear, send the cereal to boil. Chopped cabbage is also sent there. Minced meat, boiled rice and cabbage are mixed, seasoned with salt and pepper. One onion is cut finely or passed through a meat grinder, stuffed with minced meat. Add the egg and thoroughly knead all the ingredients. This recipe for delicious pork cutlets involves pre-frying in a pan. So the whole meat juice is “sealed”, and the meatballs will remain juicy and tender.
Wet hands form cutlets of the desired size and shape. Bread in breadcrumbs. Pork patties, the recipe of which is given above, are fried in vegetable oil from two sides to a crust. It takes about ten minutes.
Now is the time to prepare the cutlet sauce.
The remaining onion is finely chopped, the carrots are rubbed on a coarse grater. Stew vegetables in a saucepan in vegetable oil. Prepared until soft vegetables. Pour juice and sour cream. Mix thoroughly, wait for the mass to boil.
Cutlets are placed in a mold or on a baking sheet. Pour the resulting gravy and put into the oven for thirty minutes. Prepared at a temperature of two hundred degrees. This pork cutlet recipe goes well with mashed potatoes.
Two meat cutlets: ingredients
This recipe for pork and beef cutlets also contains spices, for example, curry. Due to this, the dish acquires an interesting aroma and taste.
In order to prepare such a dish, you need to take:
- kilogram of minced meat. You can choose any ratio of pork and beef;
- two chicken eggs;
- onion head;
- half a teaspoon of curry;
- two pieces of stale white bread or loaf;
- salt and pepper;
- some wheat flour;
Such cutlets are also prepared in the oven. But you can take a piece of butter or a little vegetable to grease the baking dish. It should be noted that, according to cooks, it is a mixture of pork and beef that gives an interesting texture to cutlets. They are moderately fat and moderately lean.
Cooking cutlets in the oven
Eggs are divided into proteins and yolks. The cutlets made from proteins alone are tastier. Beat them with a whisk until the color changes. Onions are mashed, passing through a meat grinder. The bread is crumbled. Squirrels, crumbled white bread and mashed onions are put in the minced meat. Salt and pepper. Pour curry. Knead thoroughly. Wet hands form cutlets. From this amount of ingredients, about fifteen are obtained.
This recipe for pork and beef cutlets involves pre-frying in a pan. Each cutlet is rolled in flour and sent to a skillet with vegetable oil for several minutes.
Then the fried cutlets are placed in a baking dish and cooked in the oven for about twenty-five minutes at a temperature of 180 degrees.
Another delicious recipe: we cook food
The list of ingredients for this recipe is such that the result is juicy and tender cutlets. Have to take:
- 500 grams of pork and beef;
- 50 grams of fat;
- one hundred grams of rye bread;
- 50 ml of water, can be replaced with milk;
- two potato tubers;
- one leaf of white cabbage;
- two onion heads;
- one chicken egg;
- a head of garlic;
- a tablespoon of mayonnaise;
- a bunch of parsley;
- pepper and salt;
- breadcrumbs - about 200 grams;
- cooking oil for frying.
For this recipe they take meat, they cook the minced meat on their own.
Cooking Original Cutlets
Pork and beef are passed through a meat grinder. Fat is also sent there. So the cutlets will be more juicy, but their calorie content will increase. Also, through a meat grinder, you need to skip raw peeled potatoes, onions, garlic, cabbage leaf and a whole bunch of parsley. It is better to add the ingredients interspersed. That is, a little meat, one potato, more meat, garlic and onions. Then the stuffing itself will be more uniform in structure.
Rye bread is soaked in water or milk, then squeezed and added to the minced meat. There they break an egg, put salt, pepper and mayonnaise for softness. It is also worth paying attention to kneading. The longer the minced meat is mixed, the better. Otherwise, cutlets will crawl. Form balls. Better to do it with wet hands. Then lightly press on them to make a cake. Bread on both sides in breadcrumbs without sparing them. Then the crust will crunch.
A little oil is poured into the pan, heated. Stewing cutlets under the lid is not recommended. It is better to let them go in the microwave if there is a fear that they are raw inside.
Simple cutlets in the oven
Such cutlets are prepared very simply. No need to pre-fry them, and the set of ingredients is minimal. Have to take:
- 300 grams of pork;
- the same amount of beef;
- two onion heads;
- a couple of tablespoons of breadcrumbs;
- salt and black pepper to taste;
- greens for serving;
- sour cream for serving;
- some vegetable oil - grease the mold.
About one hundred grams of such a dish is about 190 calories.
First you need to make minced meat. Also turn onions. Mix thoroughly. It is onion that gives the meat softness. Salt and pepper are laid to taste. Pork seasonings are also good . However, they should be careful not to interrupt the taste and aroma of meat.
Form cutlets. Bread them in breadcrumbs. A baking sheet is greased with vegetable oil, cutlets are laid out. Sent in an oven preheated to 200 degrees. Readiness checks periodically. It takes about thirty minutes to cook.
Delicious cutlets love everything! You can cook them both in a pan and in the oven. Pork is good in its pure form, and in combination with beef and chicken. It is from these types of meat that the best meatballs are obtained.