This article will focus on mayonnaise made without the use of eggs. It is perfect for dressing your favorite salads, for main dishes or for preparing ordinary sandwiches. Mayonnaise is prepared very quickly, in just a few seconds, and everyone will get it without any problems. To taste, it practically does not differ from the usual, familiar to everyone.
The ability to cook a delicious low-calorie home-made mayonnaise without eggs in 5 minutes is useful to any housewife. In cases where you need a really healthy or lean mayonnaise, without the use of eggs, but from butter and milk, the only way to get the product you need is to cook it yourself.
We think it’s not worth saying that store products can never be compared with cooked at home. If you conduct such a comparison, it will clearly not be in favor of the purchased products. The mayonnaise from the package contains various thickeners, preservatives, additives and much more, which is completely not good for our body. Having prepared mayonnaise yourself, you will definitely know its composition. After all, you can be sure that there is nothing superfluous in it.
If there is any doubt that the mayonnaise without the use of eggs will be tasteless or differ in quality from the original recipe, then you are very mistaken. The result obtained depends entirely on the ingredients that make up the product. If you add more mustard, the mayonnaise will become sharper. A large amount of lemon juice will make it too acidic. And pouring more sugar, you can get a sweet taste. So, experimenting with the volumes of ingredients, you can get mayonnaise that fully satisfies your taste preferences.
First recipe
This is a simple recipe for homemade mayonnaise. List of ingredients:
- lemon juice - two tbsp. l .;
- rast. oil - 200 ml;
- garlic - a third of tsp;
- milk - 100 ml;
- salt - half a teaspoon;
- mustard - one teaspoon.
According to this recipe, without eggs, mayonnaise is prepared as follows:
- Pour milk into a bowl, add vegetable oil and beat the mixture in a blender. Mayonnaise will quickly begin to emulsify and thicken.
- Dry garlic, mustard, lemon juice and salt are added to the mayonnaise.
- Whip again until thick. Delicious mayonnaise is ready!
Second recipe
For this simple homemade mayonnaise recipe, you'll need a list of ingredients:
- Ground black pepper - a third of tsp.
- Milk -150 ml.
- Sugar and salt one teaspoon each.
- Mustard -2-3 teaspoons.
- Rast. oil - 300 ml.
- Lemon juice - 2-3 tsp.
- Turmeric - a third of tsp
Cooking sequence
The process of making mayonnaise is very simple - you need to mix all the ingredients in a deep container. Beat mayonnaise in milk without eggs with a mixer or blender until a homogeneous thick consistency with a special nozzle.
After a couple of minutes, a delicious, low-calorie homemade mayonnaise is cooked. And most importantly - it is made on milk and without the use of eggs.
Now you can safely begin to prepare other favorite dishes, which you can always supplement with homemade mayonnaise.
It is worth noting that adding in the process of whipping mayonnaise various dyes of natural origin (for example, carrots, beet juice, turmeric or greens), you can get a multi-colored sauce, which can also be useful for skillful housewives for preparing and decorating salads and holiday snacks.
Third recipe
Consider how to cook homemade mayonnaise without eggs in this blender using this recipe. List of ingredients:
- 300 ml of unrefined oil (sunflower or olive or a mixture thereof);
- 1 tsp salt (or taste);
- milk - 150 ml;
- 1 tbsp. l mustard;
- 3 tsp lim. juice;
- to taste: spices, herbs and other seasonings.
Consider how to make egg-free mayonnaise with this simple recipe.
- When cooking, butter and milk should be at room temperature. If you just got them out of the fridge, you just won’t be able to beat them properly in a blender and bring to a saucey mass.
- Pour milk and unrefined oil into one container and beat them for a while with a hand blender until a homogeneous mass. Then immediately add mustard, salt, lemon juice and other selected spices to taste; beat the mixture with a blender for a few more seconds.
Mayonnaise is ready, it can be served with your favorite dishes.
This product can be safely stored in the refrigerator for 10-15 days.
Fourth recipe - mayonnaise on flour
No less good egg-free mayonnaise recipe. Essential Ingredients:
- mustard powder - 1.5 teaspoons;
- salt - 1.5 teaspoons;
- citric acid - ¼ teaspoon;
- flour - 6 tbsp. l .;
- sugar - 1 tbsp. l .;
- sour cream - 2 tbsp. l .;
- water - 1.5 cups;
- rast. oil - 100 grams;
- ground black pepper - according to taste.
Cooking method
- Pour one and a half glasses of cold water into a small pan, pour six tablespoons of flour and mix everything thoroughly; the flour should completely dissolve. Turn on the stove, put the pan on a small fire and stir slowly until the mixture is thick. Remove the mass from the heat and cool, the resulting sauce should not remain warm.
- Add salt, sour cream, mustard powder, sugar and citric acid (previously dissolved in 3 tbsp.spoons of water) to the mixture, put black pepper on the very tip of the knife; beat the mass in a blender for about five minutes using a special nozzle for mixing the ingredients.
- The mayonnaise is quite thick, because of this you can not use a regular whisk; It is not suitable for whipping. Then, without ceasing to beat, pour the vegetable oil in a thin stream, then continue to whip the mayonnaise for five minutes.
- If you want to give the mayonnaise a rich yellow color, put ¼ teaspoon of turmeric in the mixture during cooking.
- And if you suddenly like mayonnaise with a pronounced taste of garlic, add half a teaspoon of asafoetida.
Mayonnaise should be stored in the refrigerator in a sealed container for 3-4 days.
Cooking time - only 15 minutes (without time spent on cooling mayonnaise).
Fifth recipe - lean (vegetarian) mayonnaise
The main components of low-calorie mayonnaise are refined vegetable oil and mustard, so it is perfect for almost any diet and dietary restriction.
To prepare egg-free mayonnaise according to this recipe, you need to prepare:
- lemon juice - 2 tablespoons;
- salt - 0.5 teaspoons;
- rast. oil - 100 ml;
- mustard - 1 teaspoon;
- sugar - 0.5 teaspoons;
- water - about 150 ml.
How to cook
Consider how to make lean mayonnaise.
- At the very beginning of the preparation of this mayonnaise, you need to add a couple of drops of rast. oil to a spoonful of ready mustard and mix well with a whisk.
- Then pour a few more drops of oil and repeat the process. Each subsequent time you need to add a little more oil; the main thing is not to overdo it: if the amount of oil is too large, the mayonnaise will separate, it will become impossible to correct the situation.
- The more oil is added to the mixture, the thicker the mayonnaise becomes. When it is very thick, you need to add sugar, salt and lemon juice to it. After adding lemon juice, the mixture turns white noticeably. Then you should repeat the procedure for adding oil until it is completely finished.
Egg-free mayonnaise prepared according to this recipe turns out to be rather thick, so it is necessary to dilute it with boiled water to the required consistency before using it as dressing for salads.
The rate of lemon juice, sugar and salt in the subsequent preparation of vegetarian mayonnaise can be adjusted according to your taste.
The classic correct mayonnaise recipe contains yolks, vegetable oil and some flavorings. But, as we found out today, the product can be prepared without eggs. If you are worried about the presence of raw eggs in homemade mayonnaise, then you can always make your own mayonnaise made with milk. The most important thing in recipes is to observe the proportions of milk and butter, they should be 1: 2. You may add mustard, finely chopped greens, chopped garlic and other seasonings to your taste if desired.