Pita pie with chicken and cheese is very simple and delicious. Baking using pita bread, in general, is a godsend for many housewives. Based on this product, you can get a lot of different dishes without much effort. Someone chooses recipes for the oven, and others - for a slow cooker. Both options are great for a quick bite to eat.
A simple recipe for a slow cooker
This is a really simple recipe for pita bread with chicken and cheese. For this recipe, you need to take the following ingredients:
- one hundred grams of thin pita bread;
- 500 grams of raw chicken;
- one hundred grams of hard cheese;
- half a bunch of green onions;
- five tablespoons of sour cream for pouring, the same for lubricating pita;
- salt and spices;
- two eggs.
This recipe is good because you can safely cook it in a slow cooker.
Pita pie with chicken and cheese: recipe with photo step by step
How to start cooking? To begin with, lay out pita bread, grease it with sour cream. Since the pita bread is thin, you should act carefully so as not to tear the sheets. Cheese is rubbed on a coarse grater, the onions are washed, shaken and finely chopped.
The chicken fillet is washed, dried, and then cut into small cubes.
The ingredients for the filling are mixed, seasoned with salt, pepper. Other spices can also be used. For pouring, combine eggs and sour cream, add salt and thoroughly beat the ingredients.
Begin to collect pita pie with chicken and cheese. Evenly distribute the filling on pita bread, roll it up tightly enough. A bowl of multicookers is greased with oil, laid with a snail pita bread.
Pour in. Keep in the "baking" for about an hour. It is better to turn the pita pie with chicken and cheese when serving, so that the crust appears in plain sight. Sometimes the cake is additionally decorated with sour cream on top - it depends on the taste preferences of the cook.
Mushroom pie
This option is more elegant. But it will take longer to tinker. However, the result will definitely please. The following ingredients are needed to make pita pie with chicken and cheese:
- three pita breads;
- two hundred grams of cheese;
- onion head;
- 300 grams of chicken;
- 300 grams of champignons;
- one carrot;
- three eggs;
- a glass of sour cream;
- salt and spices.
You also need to take vegetable oil for frying ingredients.
Cooking process
A step-by-step recipe for pita pie with chicken and cheese is quite simple. Peel vegetables and mushrooms. Chop the onion finely. Coarse carrots on a coarse grater. Mushrooms are cut into slices. If the champignons are large, then it is better to cut them into cubes. Chicken fillet is thoroughly washed, dried, and then cut into cubes. Put the chicken in a blender, add salt, whisk until minced.
Onion is fried in vegetable oil for a couple of minutes, then put the carrots, and after another five minutes - mushrooms. All bring to a golden color. Mix frying and minced meat, fry until all the ingredients are ready.
Beat sour cream and eggs separately, put spices to taste. Dried herbs are great. Cheese on a coarse grater. The baking dish is oiled.
Lay pita bread at the bottom of the forms, place a third of the filling, a couple of tablespoons of pouring, sprinkle with cheese. The second sheet of pita bread is moistened in sour cream with eggs, laid on top. Vegetables with minced meat and cheese are repeated again. Also cover with moistened pita bread. Cover with minced meat with mushrooms, sprinkled with cheese. Pita pie with chicken and mushrooms is sent to the oven, heated to 170 degrees, for about thirty minutes.
Tomato pie with garlic dressing
Tomatoes in a pie give additional juiciness, tenderness. You can also take dried basil. For a tasty and satisfying pie you need to take the following products:
- three sheets of pita bread;
- 500 grams of chicken;
- as many mushrooms;
- two tomatoes;
- two onion heads;
- 50 grams of hard cheese;
- parsley or dill to taste;
- salt and pepper.
To lubricate the sheets of pita bread you need a glass of sour cream and a few cloves of garlic.
To fill the pie you need to take:
- three hundred ml of cream with a fat content of 10 percent;
- 150 grams of cheese;
- three eggs.
This cake is very juicy, tender and tasty. And most importantly, it has a bright taste. This is due to the addition of garlic.
The process of making a filled pie
For the filling, peel and finely chop the onion.
Mushrooms are cleaned and cut into plates. Dice the chicken fillet. First, fry the onion in oil. When it becomes soft, mushrooms are introduced. When the liquid from them evaporates, add chicken meat. Fried. Diced tomatoes are added at the end. Fry until tender. Put salt and pepper.
Finely chopped greens and grated cheese are added to the cooled pie filling. Stir thoroughly.
For pouring, eggs are broken, cream and grated cheese are added. Mix thoroughly until smooth. To lubricate, add the garlic passed through the press to the sour cream. Each pita is greased, evenly stuffing is laid on it, rolled into a tight roll.
In the baking dish, put all three pita bread, folding them with a snail, pour.
Bake the cake in the oven at a temperature of 200 degrees for half an hour.
What will help to make a pita pie with chicken and cheese? Step by step recipes and photos that are presented above. No need to waste time preparing the dough. And the ingredients are quite satisfying. Such pastries can be used as an alternative to lunch. After all, it contains dough, meat filling, appetizing viscous cheese, and in some cases vegetables.