Shulum is a rich and thick soup, which is prepared from game. Moreover, there are many ways to prepare this dish, which may differ not only in the number of ingredients, but also in their composition. It even comes to the fact that there is a recipe for shulum from beef and even chicken. However, real gourmets and hunters, who consider this dish their professional, prefer to cook it only from game, or rather, from poultry, although in the Caucasus it is made from lamb. There are also a lot of opinions related to what kind of cereal to put in it and whether it is worth doing at all. At the same time, you can find a shulum (recipe with photos) that does not look like a rich soup at all, but is a kind of broth. They don’t even put potatoes in it. That is why it is worth preparing a full-fledged dish for the first time, and only then select the components to your own taste.
Ingredients
For cooking you will need:
- wild duck - 1 pc.;
- onions - 3 pcs.;
- potatoes - 6 pcs.;
- tomato - 2 pcs.;
- salad pepper - 1 pc.;
- pearl barley - 0.25 cups;
- Bay leaf;
- garlic;
- dill;
- pepper;
- salt;
- spices (at the discretion of the cook);
Meat preparation
First of all, you need to pluck the bird. Then she was gutted and scorched at the stake. So you can save the meat from the remnants of feathers and give it a characteristic aroma, which is so famous for shulum. The recipe for this dish involves the use of offal, but since parasites can be found in the liver of a wild duck, we’ll leave only the carcass, heart and stomach. Then the carcass is cut into large pieces.
Cooking on an open fire
When the meat has been prepared, we put a cauldron on the fire, in which we place the duck and bay leaf. After that, fill it with water. To cook shulum, the recipe of which involves the use of game, the meat should be cooked for about an hour. At this point, you can do the preparation of vegetables. They should be washed and cut into large pieces, although some cooks prefer to put the onion in chopped form.
Bookmark vegetables and spices
After an hour has passed, add onion, chopped garlic and barley to the cauldron. After that, put spices in the shulum. The recipe involves the use of salt and pepper, but if you wish, you can take your favorite seasonings, which are well suited to the bird. When the barley is cooked, all vegetables are laid in the cauldron and continue to cook until the potatoes are ready. At the end of the process, chopped greens and dill are added.
Innings
Shulum, the recipe of which involves cooking at the stake, should be poured into camping dishes. Usually these are metal bowls, which are not only practical during transportation, but also create a certain element of romance. A piece of meat is always put in each plate, but the consistency of this soup can be chosen at the personal discretion of everyone. Since shulum is a traditional dish of hunters, chilled vodka is usually served with it. However, there are such connoisseurs of traditions who prefer to use natural alcohol with this dish - it is often taken for hunting as a warming agent.