The meat baked in batter is juicy and tasty. Thanks to the shell, it retains all its juices and aromas. And if you add some spices and seasonings, you can get an original dish. Chicken batter is a quick dish that is perfect for a quiet dinner with your family or for a festive feast.
Usually, chicken is used for cooking . It is convenient to fry, and most importantly eat. In order to cook chicken in batter, you need to prepare the fillet. You can take the finished, or you can separate the meat from the bones. The first option is much preferable. Chicken fillet, about 500 grams, cut into medium portioned slices. Then it should be pickled a little. To do this, you need soy sauce, pepper, salt and any seasonings. All this is added to the chicken and set aside for 2 hours.
At this time we cook batter. We take 200 grams of hard cheese and grate it. Add to it 100 grams of mayonnaise, three eggs and mix. Then pour flour. The result should be a mixture that will look like a dough on a fritters. Add salt and seasonings to taste.
Next, dunk each piece of fillet in the cooked batter and spread on a heated frying pan with added vegetable oil. Fry the medallions for about 7 minutes on both sides, until a golden crust appears. The chicken in batter is ready. It remains only to decorate it with different greens and serve.
You can cook batter without cheese. To do this, cut the chicken into portions. Next, sprinkle it with any seasonings, pepper and salt. Pour a little flour into a bowl, and a little breadcrumbs into another. Separately break the eggs and beat them lightly. We heat the pan and pour a little vegetable oil. Dip the breasts in flour, then in the egg, and finally in the breadcrumbs. Fry them in a pan on each side. Serve with any side dish and vegetables.
The following recipe is more original, but not complicated. Chickens in batter get an unusual taste, due to the addition of some ingredients. For this dish you need about one kilogram of chicken. Cut it into medium portioned slices. For batter, take half a cup of any mineral water, corn starch (4 tablespoons), two egg whites, two tablespoons of flour and salt to taste. We mix everything very well to get a homogeneous mixture. Dip chicken in batter and leave for 30-40 minutes. Next, you need to heat the pan and fry the fillet on both sides until a brown crust appears.
Now you need to make the sauce. A few cloves of garlic are passed through a special press, and finely three ginger on a grater. Lightly fry it all on a small amount of sesame oil for about a minute. Add 3 tablespoons of honey and about half a glass of water, a teaspoon of wine vinegar, and mix everything thoroughly. Then add one teaspoon of starch, dissolved in water, and simmer the sauce over low heat. Put the hens in batter into the sauce and serve on the table, sprinkled with sesame seeds. As a side dish, rice is perfect for this dish.
You can use not only chicken meat, but also the liver. To do this, cut it into small pieces and slightly beat off. Then salt and sprinkle with any pepper. Next, prepare the batter. Mix eggs, milk and flour to get a not very fluid consistency. Next, dip each piece of liver in batter and fry in a heated pan. Chicken liver in batter is ready. Serve it with potatoes, rice or vegetables, decorating with herbs.
In the preparation of batter, you can use any beer. Then it turns out more airy and gentle. Fry the pieces of meat in batter in a well-heated frying pan to get a good crust, and all the juices remain inside. The best option is to use a deep fat fryer.