Coffee with garlic: features, recipes and reviews

The aroma of coffee cannot be confused with anything else. It seems to penetrate directly into the lungs to give an opportunity to enjoy its tart, unique smell even more. It doesn’t matter whether the drink is brewed on the street or indoors - in order to make an impression, it will not be disturbed by the wind or the aroma of perfume. The word "coffee" itself sounds somehow soft, at home, and the coffee house is always associated with a small, cozy house. That's what we love him for!

Since ancient times, in order to add this invigorating drink a unique touch of taste, various spices, herbs, beaten egg yolk or protein, salt, various types of sugar and even vegetables are added . For example, garlic. Unusual? That's it! Coffee prepared according to this recipe will have a striking effect on the coffee lover, making him doubt his feelings. In fact, the drink is incredibly tasty and aromatic. And such a recipe should try every gourmet. So how do you make coffee with garlic?

Where did the tradition come from

Garlic as an ingredient for coffee

Such an unusual drink will really surprise all friends and relatives. One has only to try it once, and it will be simply impossible to refuse such a method of making coffee. It is generally believed that this drink comes from Turkey. The inhabitants of this country love him so much that they literally drink in liters. Here, coffee with garlic and honey in Turkey was also invented. Since ancient times, the method of roasting grains with cloves of garlic is considered the traditional way. And the secret is simple - these two ingredients complement each other perfectly, enhancing the taste.

What will be needed to create this little masterpiece?

Coffee beans

To prepare a special aromatic drink, you do not need anything unusual:

  • coffee;
  • water;
  • garlic;
  • sugar - optional.

For brewing coffee with garlic, it is recommended to give preference to either a mixture of arabica and robusta, or 100% arabica. It is also worth saying that it is undesirable to add sugar. Of course, if you can’t do without it, you can try. But many coffee lovers do not like the combination of garlic and sugar. And most of these people are used to enjoying the natural notes of the drink, in which there is no place for sweets. In general, as you like.

How to make coffee with garlic?

Coffee in Turk

The cooking process is not much different from a simple cooking technique. In an ordinary Turk, you need to pour 2 teaspoons of ground roasted coffee. Then a pinch of sugar and a garlic clove crushed on a medium-sized cutting board. Pour the ingredients with water. Coffee is brewed either in the sand or on a small fire. During cooking, the Turk must be constantly rotated around the fire source in smooth circular movements. When the foam appears, remove from heat for a minute, then put again and bring to a boil.

When making coffee with garlic, the last ingredient can be added without the husk. It is recommended to lay the unpeeled vegetable only because its peel contains a large amount of useful substances: volatile, antioxidants, sulfur compounds and quartzetine. Also, some recommend putting garlic not at the very beginning of cooking, but at the end. The minimum duration of thermal exposure will save more nutrients. In the process of cooking, garlic will give its essential oils to coffee, due to which the finished drink will acquire an unusual taste.

Garlic and Honey Coffee Recipe

Aromatic coffee with garlic

Other ingredients are often added to the drink. For example, you can enrich it with several crystals of coarse salt and a pinch of ground black pepper. These ingredients will not spoil the taste, but, on the contrary, will make it more saturated. In addition, coffee with garlic and honey is considered very popular. It is prepared as follows:

  • Peel and cut 10 g of garlic into small pieces.
  • Put 1 tablespoon of natural honey in a special bowl and heat over low heat.
  • Pour it with 150 ml of water and add 3 g of natural ground coffee.
  • Put garlic slices, bring to the formation of caps from the foam and remove from heat.
  • Strain, pour into circles.

In addition to honey, pepper, salt and sugar, you can add some other ingredients to this aromatic and unusual drink, as various recipes tell. Coffee with garlic will go well with milk, lemon or orange zest, a set of oriental spices, and even with vodka or cognac. But it is important to remember that any of the products is added in small quantities.

What desserts is combined with such an unusual drink?

It will be interesting to know that coffee with garlic is best combined with salty pastries, and not with sweets. Pies and croissants are also an excellent tandem. But sweet tooth can serve it with chocolate and sweets - this will certainly not spoil the taste of the drink. Speaking of salty foods, you should be advised to try it with goat’s feta cheese. This combination will not leave anyone indifferent.

Are there any health benefits?

Coffee with dessert

Use only fresh garlic. Dry as well as pickled vegetables sold in stores as seasoning will not work. Fresh garlic is rich in a variety of vitamins, miners and elements, such as calcium and vitamin C. It helps to reduce the level of "bad" cholesterol in the blood, is an excellent tool for cleansing blood vessels and promotes weight loss. By the way, natural coffee also has a beneficial effect on blood vessels. Garlic helps increase appetite, so it is recommended to drink such a drink before eating for those people who suffer from disorders of this kind. A vegetable helps food to be absorbed and removes bile.

You can also talk about the benefits of coffee with garlic and honey for a long time. The beekeeping product is known for a huge number of healing properties, including supporting the immune system in the fight against viruses and bacteria, strengthening the body's defenses and stimulating blood circulation.

Coffee with garlic and other selected ingredients can be drunk during the diet, as, regardless of the added products, the calorie content of a small porcelain cup will be about 70 kcal. But they should not be carried away, so as not to harm themselves. A pair of small cups per day will be quite enough, because everything is good in moderation.


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