One cannot argue that it is pleasant to sit in a bar or any other establishment with a glass of a good cocktail, be it an ordinary milk or alcoholic drink. The main thing is that it tastes good and is pleasantly decorated, because in the opposite case there will be no pleasure from visiting, and an unpleasant residue of one visitor will certainly spread through friends, which will certainly affect the reputation of this institution. Still, is it worth it to give decent enough money for cocktails with Bacardi, beilis, whiskey and other drinks, if they can be prepared at home. This is useful not only to save money, but also to be always in the spotlight at any party.
The most popular components are the already mentioned Bacardi, Baileys, whiskey and others. Bacardi cocktails can be completely different in terms of taste and complexity of preparation. The article will provide several examples of various cocktails that can be prepared on the basis of Bacardi. Since then, in addition to the classic version, many different types of cocktails based on the famous rum have appeared.
It is known from history that cocktails from Bacardi were first created by the Cuban family of Bacardi. They can only be created on the basis of real rum produced on Cuban lands belonging to this family for seven generations.
Bacardi Cola
Bacardi rum cocktails present a completely simple recipe for Bacardi-Cola. Such a delicious cocktail will require only two components: Bacardi Superior rum and Coca-Cola. A glass is filled with coarse ice in 2/3, 40 ml of rum is poured into it and the remaining empty space is filled with Coca-Cola. A piece of lime is perfect for decorating a drink of the color of cold black tea, and a colored tube and an umbrella will also be an indispensable attribute of the cocktail.
Bacardi Energy
Another representative of the cocktail series. This time the number of components will be large:
Bacardi- rum 30 ml, Absent - 20 ml, any energy drink - 100 ml, Grenadine syrup-20 ml and lime juice. Such Bacardi cocktails are prepared using a glass, saucer and a glass.
Grenadine and lime juice are poured into the bottom of the saucer (10 ml is enough), and a piece of refined sugar is laid out on the center to make the drink more sweet. Separately, rum and absinthe are poured into the glass, after which they are very carefully mixed by rotation, during which a third of the mixture is poured onto sugar. For effect, sugar is set on fire and after waiting five seconds, the remaining mixture from a glass is poured onto sugar in a saucer. Do it quickly to cover sugar with an inverted glass. As a result, when the fire goes out, the liquid will fill the inside of the glass. At this moment, the glass is pressed firmly to the saucer and turned over. Bacardi rum cocktails are considered certified after stirring the alcohol mixture with a special bar spoon and add energy.
"Bacardi"
Bacardi rum cocktails in its classic version are made from rum of the same name, lime juice and pomegranate Grenadine. To obtain it, use a shaker in which a teaspoon of grenadine with lime juice squeezed from one half of the fruit and 36 ml of rum is loaded. We must not forget about the need for ice in the shaker. After mixing, the drink is filtered through a special strainer into a cocktail glass, which is decorated with a slice of lime. To make the classic “Special Bacardi”, you need to add 25 ml of gin to the shaker.
Obviously, Bacardi rum cocktails are prepared very quickly with all the ingredients. The recipe for a classic cocktail has been known for many years, so anyone should try the taste of an old drink that delighted the inhabitants of fabulous Cuba. After all, it was not for nothing that at one time the Bacardi family defended their individual right to a Bacardi cocktail, which was prepared exclusively from rum, produced here since 1862.