What could be tastier than thin Russian pancakes! They are prepared in milk, kefir, whey with the addition of soda or yeast. Each hostess has her own long-proven pancake recipe. We offer to cook them in sparkling water. Thanks to carbon dioxide, the products are openwork, with holes. They are well baked and browned on one and the other side. We will talk about how to properly bake such pancakes and how to serve them to the table in our article. We will offer you several recipes, including those for fasting.
Sauce Pancake Recipe
If there is no milk in the house, this is not a reason to refuse a favorite treat. Tasty, delicate and elastic pancakes are obtained without milk in sparkling water. Well, so that they are also openwork, soda is additionally added to the dough. Beautiful pancakes on mineral water are prepared in this order:
- 3 eggs are broken into a dough mixing bowl.
- Sugar is added (3 tbsp.), A little salt, quenched with vinegar soda (½ tsp.).
- The egg mass is immediately beaten with a whisk until smooth.
- 600 ml of sparkling water (600 ml) are poured into the prepared base.
- 300 g of flour is gradually sifted and the dough is immediately kneaded.
- Vegetable oil is poured (30 ml).
- A hot pan is greased with a cooking brush.
- Dough is poured on top and evenly distributed on the surface.
- Pancakes are first baked on one side, and as soon as the bottom starts to brown, turn on the other. Finished products are stacked on a flat plate.
Pancake Recipe for Soda and Milk
According to the following recipe, the products are softer, but at the same time thin and with holes. They can be served with sour cream or condensed milk, and also used to wrap the filling. On milk and sparkling water, pancakes are prepared in the following sequence:
- Three eggs are beaten with a mixer with 50 g of sugar and salt (¼ tsp.).
- Following this is added 0.5 l of milk and flour (400 g). The dough is beaten well with a mixer. It should turn out homogeneous, without lumps.
- Mineral water with gas (500 ml) is gradually poured. The dough mixes well again. It should not be too liquid, but not too thick.
- As the last ingredient, vegetable oil is added to it.
- Pancakes are baked in a hot pan in the traditional way. Before the first product, the surface of the pan is recommended to be greased with oil.
About 30-35 products are obtained from the above amount of ingredients.
Lean pancakes on mineral water with gas
The menu in the post can also be varied. It is not necessary at all to refuse your favorite desserts at this time, because you can bake pancakes in sparkling water without eggs and milk. A 200 ml beaker is used to measure the amount of ingredients.
The recipe for pancakes involves the following actions:
- First, dry ingredients are combined in a deep bowl: a glass of flour, salt (½ tsp) and sugar (1.5 tbsp).
- In a thin stream, highly carbonated mineral water (2 tbsp.) Is poured into the dry mixture. You can add a little bit of liquid. For example, pour in 1 glass of water, then knead the dough well with a spoon and add the remaining portion of the liquid.
- It is worth noting that the dough turns out to be liquid. If someone may find it uncomfortable to turn such thin pancakes over, you can add a couple more tablespoons of flour.
- Lastly, oil is poured (2 tbsp. L.). Pancakes are baked in the traditional way in a well-heated pan.
Pancake recipe for mineral water and kefir
This recipe will appeal to lovers of soft pancakes. The products are tasty, and it’s easy to prepare. There are quite a lot of pancakes on sparkling water: enough to eat, and wrap the filling in them. They are prepared step by step in the following order:
- Kefir (0.5 l) is poured into the pan and warmed up a little on the stove. About 100 g of sugar and a spoonful of salt are poured into it. Soda is added (1 tsp). Kefir mass immediately foams and becomes lush.
- Eggs (4 pcs.) Are pre-beaten with a fork and added to kefir.
- Poured sparkling water (500 ml) and gradually all the flour is sifted right away (3 tbsp. 250 ml each). The dough mixed with the mixer should come out liquid, without lumps. By consistency, it should resemble poured vegetable oil.
- It is recommended to leave the dough on the table for 15 minutes, so that enough gluten is released from the flour, and only after that you can start frying pancakes.
How to cook pancakes on sour cream and soda?
Such pancakes are much more magnificent than those presented in previous recipes. And all this thanks to sour cream, which makes the dough more loose. A step-by-step recipe for pancakes on water (carbonated, mineral) consists in observing a certain sequence of actions:
- Eggs (2 pcs.) Are beaten with a fork.
- Sour cream (3 tbsp.), 25 g sugar, soda (½ tsp.) And salt are added.
- Egg-sour cream is mixed and combined with flour (2 tbsp.).
- As soon as the kneaded mass becomes homogeneous, mineral water is poured into it (3 tbsp.).
- After adding vegetable oil to the dough (1 tbsp. L.), It should stand for a while.
- After about five minutes, you can start baking pancakes. They should be stacked on a plate, greasing each product with butter.
Pancake Recipe for Water with Starch
The following products are both delicate and delicate. And makes them so starch and sparkling water.
Pancakes according to this recipe are prepared in the following sequence:
- Flour (4 tbsp. L.) Combined with starch (7 tbsp. L.), A pinch of salt and vanilla.
- Separately, beat 3 eggs with sugar (1 tbsp.).
- Soda (½ tsp) is added to natural homemade yogurt (500 ml) at room temperature. The mass should be well mixed with a spoon so that it increases in volume.
- Put together all parts of the dough. Mix them well with each other, pour 300 ml of sparkling water and 4 tablespoons of sunflower oil.
- Pour batter into the center of a hot pan and distribute over the entire surface.
- As soon as characteristic holes begin to appear on one side of the pancake, you can turn the product over to the other side. After half a minute, it can be removed from the pan.
- In a similar way, all pancakes are baked. They are served with any filling or topping.