Sunflower salad with chicken is not only very juicy, tender and tasty, but also surprisingly beautiful. Thanks to the original decoration, this dish is fully consistent with its unusual name. And in order to make sure of this, we suggest that you make this simple salad for the festive table with us.
Sunflower Salad with Chicken: Step-by-Step Recipe
Components for the dish:
- large champignons - 4 pcs.;
- smoked chicken breast - 1 medium;
- large carrots - 1 pc.;
- onion heads - 2 small;
- fat mayonnaise - at personal discretion;
- whole chips (it is better to take Pringles) - 18-20 pcs. (depending on the diameter of the dishes);
- salt, allspice, sunflower oil - for frying mushrooms and onions;
- hard boiled chicken eggs - 3 pcs.;
- cheese - 115 g;
- canned pitted olives - 1 standard jar.
Ingredient Processing
Sunflower salad with chicken is best prepared using smoked meat. After all, this way the dish will turn out to be more aromatic and tasty than from just a boiled ingredient. Chicken breasts need to be cleaned of skin and bones, and then finely chopped with a knife.
Also, the presented dish requires the mandatory use of champignon mushrooms. They need to be washed well and chopped together with small heads of onions. To make the Sunflower salad with chicken more satisfying, it is recommended to lightly fry these components. To do this, onions and mushrooms should be placed in a pan, seasoned with pepper and salt, and then cook over low heat until the products are soft and rosy.
Among other things, the Smoked Chicken Sunflower Salad also includes components such as chicken eggs and carrots. They should be boiled, cleaned and grated on a large grater each in their own dishes, as well as hard cheese. It is also necessary to cut the seedless olives in half and prepare the chips.
Dish formation
Sunflower salad with chicken is formed very quickly and easily. To do this, you need to take a not very deep plate, put the chopped breasts on its bottom, and then just place the fried champignons with onions, boiled carrots, grated cheese and cool boiled eggs in exactly the same way. In addition, each layer should be lubricated with greasy mayonnaise.
Dish decoration
In order for the formed salad to fully correspond to its name, it is necessary to place halfless seedless olives on its surface, which will resemble sunflower seeds, and stick whole chips imitating its petals on the sides. By the way, it is advisable to spread potato plates along the salad before serving it, otherwise they will soften and the dish will lose its original shape.
How to serve to the table
A dish in the form of "Sunflower" should be presented for dinner after a short exposure in the refrigerator. So, layers of salad are well saturated with mayonnaise, will become more juicy and tender. Serve such an unusual and beautiful dish should be before the main dinner.