Tender pork cooked in sweet and sour sauce is served with a wide variety of dishes. The most popular among gourmets is the combination of pork ribs stewed in sweet and sour sauce and rice. But often the housewives love to experiment and add pork to various other cereals. Many recipes are known for creating a favorite dish. Today we’ll talk about how to cook pork in sweet and sour sauce in a slow cooker.
One of the easiest recipes.
Cooking according to this recipe for pork in sweet and sour sauce, the mistresses consider it completely uncomplicated. To create a dish you will need the following ingredients:
- pork fillet - 1 kg;
- onions (onions) - 0.5 pcs.;
- four cloves of garlic;
- flour - one or two tablespoons;
- 100 grams of sugar;
- water - 50 ml;
- white wine - 50 ml;
- 50 ml of wine vinegar;
- sauce (soy) - three tablespoons;
- tomato paste - two to three tablespoons;
- vegetable oil);
- spices, salt - to taste.
About technology
How to cook pork in sweet and sour sauce in a slow cooker? Act as follows:
- First, the pork is washed and cut into small cubes. Onions are also ground. Garlic is crushed by the press.
- A bowl of multicookers is greased with oil (vegetable), put pork in it and cover with a lid. Prepare meat, regularly stirring the dish for 15 minutes. when using the mode "Frying" / "Baking".
- Then add garlic, onion, flour, pasta (tomato), white wine, sugar, vinegar (wine), sauce (soy), water, spices and salt to the multicooker bowl. Next, the dish is again covered with a lid, and cooked for one hour in the "Extinguishing" mode.
After this time, pork in sweet and sour sauce, the photo of which is presented above, is ready. Have a nice dinner!
Cooking in a slow cooker pork in sweet and sour sauce with vegetables
To create this dish use a slow cooker and a cutting board. The process takes about half an hour. To prepare one serving you will need:
- 200 grams of pork fillet;
- 100 grams of red onion;
- 100 grams of bell pepper;
- 200 grams of pineapple;
- 10 grams of starch;
- 20 grams of chili pepper;
- 10 grams of garlic;
- 5 grams of sesame seeds;
- 70 ml of oil (vegetable);
- 100 ml of sweet and sour sauce;
- 50 grams of soy sauce;
- Five Peppers mix.
Description of the preparation (step by step)
The preparation of this dish begins with the preparation of vegetables:
- Bell peppers and onions are peeled and chopped. Garlic, chili pepper and pineapple are also ground.
- The meat is separated from the fat with a knife. Next, cut the pork, sprinkle with starch and mix.
- Then, oil (vegetable) is poured into the multicooker bowl, and the prepared meat is sent there. Next, the lid of the multicooker is closed, and for 15 minutes the mode is “Frying”. Stir meat periodically.
- About five minutes before the end of cooking, the lid is opened and all chopped products are added to the bowl. The meat is fried for another three minutes.
- Next, add sauces, a mixture of peppers, sesame to the bowl and cook, not forgetting to mix, until the end of the previously set time.
For lovers of spicy dishes
Sweet and sour pork prepared using this recipe is an excellent option for the perfect lunch or dinner for lovers of spicy food. Stewed meat in a slow cooker turns out to be quite sharp, characterized by an incomparable taste. A special piquancy of the treat is provided by adding cinnamon to it. According to the assurances of the hostesses, the dish will pleasantly surprise anyone with its incomparable taste and aroma.
As a part of ingredients
The cooking process takes about half an hour. You will need:
- 500 grams of pork;
- chili pepper - two pieces;
- two tablespoons of vinegar (apple);
- a pinch of cinnamon;
- 100 ml of water;
- two tablespoons of soy sauce;
- two tablespoons of sugar;
- two tablespoons of oil (vegetable);
- a pinch of ginger (dry ground).
Cooking technology
Act as follows:
- Pork is cut into pieces. Chili peppers are cut into rings and seeds are removed.
- Next, prepare the sauce: mix soy sauce with apple cider vinegar and sugar.
- Pour some oil (vegetable) into the multicooker bowl. Heat the bowl and fry the pork with the lid open, using the "Fry" mode for 10 minutes until about half ready.
- Then add water (it should almost completely cover the meat). Cinnamon, chili peppers and ginger (dried) are added there. Pour the sauce and mix lightly. Then the lid is closed and the "Baking" mode is activated.
The dish is cooked for 20 minutes.
Pork with mushrooms
To cook pork in this sweet and sour sauce in a slow cooker, use:
- 800 g of pork;
- 300 g champignon
- two heads of red onion;
- bell pepper;
- 150 g of Chinese cabbage;
- two stalks of celery;
- one carrot;
- 50 ml of lemon juice;
- 30 g of ginger root;
- 50 ml of soy sauce;
- two tablespoons of starch;
- three cloves of garlic;
- to taste - pepper and salt;
- 150 ml of meat broth;
- one tablespoon of brown sugar.
Olive oil is used for frying.
About the cooking method (step by step)
Act as follows:
- The meat is cut into small pieces.
- Starch is bred with soy sauce, ginger (grated) and a little lemon juice are added. The meat is pickled in this mixture.
- Mushrooms and all vegetables are cut (not finely) and fried separately (some housewives recommend doing this in a slow cooker).
- Then lightly fry Chinese cabbage.
- Then, at the bottom of the bowl, the meat is laid out, along with the mixture in which it was pickled, on top of it, champignons and all vegetables are placed. Add broth, salt, sugar and pepper. The dish should be cooked in the "Stew" mode for one hour.
Chinese cuisine: pork in sweet and sour sauce in a slow cooker
Chinese cuisine is rightfully considered one of the most popular in the world. The main secret of its success is extraordinary originality and at the same time brilliant simplicity. The special love of gourmets is enjoyed by peculiar Chinese sauces, which drive connoisseurs crazy with their unusual taste. Next, we will tell you how to cook pork in sweet and sour sauce in a slow cooker in Chinese.
The proposed recipe will certainly appeal to fans of Chinese cuisine. This dish perfectly combines salty and sweet, and pork cooked in a slow cooker in sweet and sour sauce is very tasty and tender. The dish is cooked for three hours.
Main ingredients
In the composition of the products:
- 1 kg of pork pulp;
- two tablespoons of soy sauce;
- two cloves of garlic;
- 200 g mayonnaise;
- three tablespoons of oil (vegetable);
- one orange;
- a pinch of salt;
- ground black pepper - to taste;
- one teaspoon of sugar.
This amount of food is enough to prepare 5-6 servings of the dish.
How to cook a dish?
Wash the pork and cut into slices. To enhance the taste, it is recommended to salt the meat, add ground pepper to it and leave it in the refrigerator for the whole night (or at least for two hours). Then, oil (vegetable) is poured into the bowl of the device, the "Fry" mode is turned on for 20 minutes. After the oil is heated, lay out pieces of meat.
Fry the meat until a small crust appears, add soy sauce and garlic, pressed in the press, and mix well. Meanwhile, squeeze the juice from the orange. If the orange is too acidic, sugar is dissolved in it. Orange can be peeled and chopped into small pieces and added to meat.
Stir the dish regularly. Pour the orange juice to the meat, add mayonnaise and mix everything carefully. Next, the slow cooker is switched to "Roasting" or "Extinguishing" and the time is set - twenty minutes. Those who do not like too fried meat should add a little water (1-2 tbsp. Tablespoons).
Another option (Chinese cuisine)
Certain foods are used to prepare four servings of food. You will need:
- 500 g of pork pulp;
- two carrots;
- four cloves of garlic;
- parsnip - 2 pcs.;
- one glass of water;
- 50 g of oil (olive);
- one tablespoon of vinegar (3%);
- four table. tablespoons of sugar;
- 60 g of ketchup;
- 100 ml of orange juice;
- two tablespoons of potato starch;
- half a teaspoon of ginger (ground);
- 40 g classic soy sauce.
Description of cooking
Act as follows:
- Wash the pork and cut it into pieces.
- The slow cooker is turned on in the “Baking” mode, oil (vegetable) is added and the meat is fried.
- Carrots and onions are peeled and washed with water. Onions are chopped in the form of half rings, and carrots are grated, peeled and finely chopped garlic, chopped parsnips with slices. Add everything to the meat and continue to roast. At the end of the “Baking” program, the bowl is poured into water (one glass) and the “Braising” mode is turned on for one hour.
- The sauce is prepared as follows: in a saucepan, mix soy sauce with sugar, ketchup, vinegar, ginger, orange juice. The mixture is brought to a boil, water and starch are added, cooked with constant stirring until the sauce thickens.
After the pork is ready, it is served on the table, sprinkled with chopped herbs.