Hedgehogs in the oven in a creamy sauce: recipes

Meat balls with rice is a tasty and very practical everyday dish. For a change, you can cook hedgehogs in a creamy sauce in the oven. Minced meat is made from chicken, beef or a mixture of beef with pork. The rest of the article presents several recipes for hedgehogs in a creamy sauce. In the oven, they become softer, and thanks to the filling they acquire a delicate taste.

In creamy tomato sauce

Such hedgehogs are prepared from two types of meat: beef and pork. In total, a kilogram of minced meat will be required.

In addition, you need to prepare:

• a glass of rice;
• four onions;
• one egg;
• pepper;
• half a glass of water (boiled cold);
• three tablespoons butter;
• three carrots;
• five tablespoons of tomato paste;
• half a glass of fat cream;
• three tablespoons of flour;
• five glasses of chicken broth;
• two cloves of garlic;
• salt.

Preparation of hedgehogs in a creamy sauce:

1. Turn on the oven by setting the temperature to 200 degrees.
2. Rinse rice, chop two onions as small as possible.
3. Put the minced meat in a suitable bowl, add rice, chopped onion, egg, water, ground pepper, salt. Mix well with hands.
4. Form wet balls with wet hands and place them in a baking dish.
5. Cook the creamy sauce. Melt the butter in a pan. Dice the remaining two onions and fry until soft, add pepper and salt. Wash the carrots, peel, grate, put in a pan and fry with onions for five minutes. Pass garlic through a press and send to the onion with carrots. Then add tomato paste, flour and fry with stirring for another two minutes. Pour in a portion of the broth and mix. Cook over low heat for 15 minutes, gradually pouring the broth until it runs out. Remove from heat, pour cream, mix, try to add salt and pepper.
6. Pour the hedgehogs with the cooked sauce. Cover the mold with foil, put in a hot oven for 45 minutes.

Ready meals can be served right away.

Who does not like tomatoes, can not put them, changing a little recipe for hedgehogs in a creamy sauce.

In creamy vegetable sauce

Essential Ingredients:

• a kilogram of minced chicken;
• 300 g of bell pepper;
• 150 g carrots;
• 200 g of onion;
• 400 g sour cream;
• 50 g of cheese;
• 80 g round rice;
• ground pepper;
• olive oil;
• greens;
• salt.

Cooking hedgehogs with vegetables:

1. Grate the carrots, chop the onion into small cubes, chop the pepper into strips, chop the greens with a knife.
2. Boil until cooked rice.
3. Stuffing mix with rice and half the greens and vegetables, add salt, mix.
4. Pour the second half of greens, onions, carrots and bell pepper into sour cream, put ground pepper, salt. Pour in a little water, mix.
5. Make balls from minced meat and put them on a greased baking sheet. Pour them with sour cream and vegetable sauce. Preheat the oven to 180 degrees, put a baking sheet in it, cook for 35 minutes.
6. Finely grate the cheese, sprinkle the hedgehogs and cook in the oven for another 15 minutes.

In cream cheese sauce

Hedgehogs in such a fill are incredibly juicy and tender.

To prepare 12 pieces, you will need the following ingredients:

• 500 g of ground beef;
• one egg;
• 50 g of rice;
• one onion;
• a teaspoon of seasoning for meat;
• 20 g butter;
• pepper, salt.

To fill:

• 200 ml cream;
• 100 g of cheese;
• two cloves of garlic.

Cooking hedgehogs in the oven in a creamy sauce with cheese:

1. Boil the rice until tender and cool.
2. Finely chop the onion.
3. Break the egg into a bowl and beat with a fork.
4. Mix the minced meat with rice, onion, egg, salt, seasoning for meat, pepper.
5. Grease the mold with oil.
6. Blind the hedgehogs with your hands and put them into shape.
7. Heat the oven to 180 degrees, put in it for 15 minutes.
8. Meanwhile, pour cream into a bowl, add finely grated cheese, crushed garlic, and mix well.
9. Remove the hedgehogs from the oven after 15 minutes, pour the cheese fill so that it is evenly distributed, and place in the oven for another 25 minutes. The finished dish should cover with a delicious golden crust.

Conclusion

Now you know how to cook hedgehogs in a creamy sauce in the oven. Any of the proposed options is worthy of attention. Let everyone choose according to his taste or add his own flavor to the dish.