Old Arbat is considered by many to be a landmark of Moscow. And everyone has their own perception of this legendary place. Some love it for its many cafes, luxurious restaurants, cozy bars and restored antiquities. But there are those who do not like this place because of the constant influx of tourists and eternal fuss. However, we can say with confidence that Arbat is something symbolic and dear.
Even the indigenous people respect the historical center of Moscow and know that in addition to souvenir shops on the street there are good shopping pavilions, inexpensive pizzerias and cafeterias. At the beginning of the street you can see the legendary restaurant “Prague” (on the Arbat), as well as excellent culinary work with delicious pastries. It is about this institution that will be discussed in today's article.
History of occurrence
Few people know the history of the described building. According to reliable sources, this house was built in the 17th century. And for a rather long history of its existence, it was repeatedly rebuilt and updated. Back in 1872, a tavern called “Prague” opened in the building. Its hallmark was a loyal pricing policy. Accordingly, the main contingent of the institution was ordinary people and cabmen. The restaurant had a bad reputation, because there were always fights. The locals even called him “Braga”.
The owner of this institution was an avid player. In 1896, he lost his business to the wealthy merchant Tararykin, who disposed of the acquired property more wisely. The entrepreneur immediately appreciated the value of the structure and its location. Near the house were Boulevard Ring and Arbat, Povarskaya, a busy square. Due to the central location of the inn, the flow of customers was large.
The merchant made a luxurious restaurant “Prague” from a provincial tavern. On Arbat, the institution immediately became popular. The contingent has also changed: Moscow intelligentsia from high society began to gather here. The new owner - Petr Semenovich - completely reconstructed the halls, made separate rooms for privileged people, decorated the interior with mural paintings, bronze and rich stucco molding. Large mirrors also appeared, which was a highlight.
The owner made a spacious outdoor terrace, where celebrities, politicians, musicians, professors and dignitaries later gathered. Often secular evenings with orchestral music were arranged at the institution. The newly made restaurateur Pyotr Tararykin created halls for small celebrations and separate fenced corners for relaxation.
A little later, a summer terrace with a beautiful garden was decorated on the roof of the building. The notable public was entertained by gypsy groups, professional musicians and singers. Restaurant "Prague" on the Arbat has become a very popular institution, thanks to this innovation, the number of fights has been significantly reduced. More often, weddings, anniversaries, and even commemorations began to be held.
Modern restaurant "Prague" on the Arbat
The menu of the restaurant is distinguished by a wide selection of dishes that are designed for different tastes of customers. Going to an elite restaurant, we recommend that you first familiarize yourself with the available rooms (there are ten of them). Yes, it’s not easy to find the right room, because each one is beautiful in its own way.
For example, for a romantic meeting it is better to choose the hall "European" or "Arbat". A relaxed atmosphere, harmoniously combined with an exquisite style, will set you in the right mood. Fans of the exotic interior will be delighted with the "Japanese" and "Eastern" halls. For true connoisseurs of luxury, we recommend choosing the Tsarsky, Moscow, or Ambassadorial Halls.
For a short meeting and chat, reserve a table in the Brazilian Hall. Restaurant "Prague" on the Arbat has a night club, which periodically holds enchanting performances and grand parties. Energetic modern music brings ecstasy to visitors, and exclusive alcoholic drinks from professional bartenders will give you unique taste sensations.
What you will be offered: restaurant menu
The highest level of service goes well with the perfect dishes of different cuisines of the world. Each visitor will be offered a rich menu, which presents more than 170 meat, fish, vegetable delicacies, hot and cold snacks, as well as treats of European, Brazilian, Russian, and Oriental cuisines.
You can choose an exclusive cake, cake or sweet mousse with chocolate chips. The dessert card is truly great. Gourmets will appreciate the skills of qualified chefs. Polite waiters who eloquently present each treat will help to decide on the choice of dishes. Special words and enthusiasm deserve alcohol. Excellent copies will please the most experienced client. It should also be noted that the restaurant has excellent cooking, where you can try the most delicate eclairs with aromatic coffee.
Luxurious restaurant "Prague" on the Arbat: cooking for the sweet tooth
Despite the great variety of confectionery outlets, people still come to Prague for branded delicacies. Many believe that it is here that they produce really tasty, high-quality and fresh products. In cooking, it is always crowded, the goods simply do not have time to deteriorate. By the end of the day, store shelves are empty, so people come here in the early morning. The abundance of oriental sweets, cakes, rolls, pies, cakes and semi-finished products is fascinating.
Cooking menu
The assortment can conditionally be divided into sweet and unsweetened products. In the sweet department you will find holiday versions of cakes, including “Prague”, “Bird's milk”, “Wenceslas”. On sale there are different varieties of chocolates, all kinds of waffles and cookies. Especially popular are the famous "potato" cakes, straws and eclairs. By the way, right on the spot you will be offered to taste the products.
The restaurant "Prague" on the Arbat offers delivery services. The prices are reasonable. For example, the cake will be released within 850 rubles. You can also order semi-finished products: stuffed peppers, salads, barbecue and stuffed cabbage. And finally, I want to note that cooking fully met the expectations of citizens, daily delighting them with delicious dishes.