The hostess can always make any dish unique by serving it along with a variety of seasonings. The article offers recipes on how to cook the right and delicious sour cream sauce for fish, meat, poultry, ravioli, jellied meat, aspic, seafood or vegetables.
It must be borne in mind that sauces come in two forms, both cold and hot. It is recommended to prepare cold sauces in advance so that they have time to infuse a little. The hot ones are served warm, not warmed up, so cooking should be done immediately before serving.
Particular attention should be paid to the proper serving of the sauce. It is best that they serve the dish, and in addition to that stand a full gravy boat.
A traditional sour cream sauce is prepared as follows. You need to fry the flour a little in butter, add to the pan of hot broth and mix thoroughly. When the mixture becomes homogeneous, put sour cream, pepper, salt and cook over low heat. Add butter at the very end. This sauce is perfect for meat dishes, especially lamb and veal.
Sour cream sauce in Italian.
It is necessary to peel the ripe tomatoes, chop them finely, send them to the stew-pan with chopped garlic and onions. Put out the tomatoes a little, add tomato paste and sour cream to them. Cook together for ten minutes, at the very end put chopped basil leaves, a variety of Italian herbs, pepper and salt.
Sour cream sauce for fish and seafood.
Put egg yolks, a little flour, sour cream, salt and butter in a saucepan. Cook the sauce over low heat for about ten minutes. At the very end, add mustard and turn off the heat. It can also be served with any vegetables.
Universal sour cream sauce is cold and goes very well with jellied meat. Be sure to add a little pepper, salt and horseradish to sour cream. The sauce will have to be infused in the refrigerator. It takes at least a day to get the final taste and aroma.
The original will be a sauce of sour cream with garlic, which can be made both cold and hot. To make cold, chopped very finely garlic, dill, bell pepper, mixed with salt. All this is added to sour cream.
Hot sauce is done as follows. In a deep saucepan, boil the broth, add a little butter and stir the flour in it, trying to avoid any lumps. Now you can put sour cream, boil the sauce for about ten minutes, add more crushed garlic and chopped dill. After that, immediately close the mixture with a lid and leave it on for about fifteen minutes. Serve with meat, fish or dumplings.
The sauce of homemade tartar sour cream for chicken and fish will be unique. Chop pickled or pickled cucumbers, bell pepper, chopped onion very finely. Add sour cream and finely chopped capers to them. You need to keep in mind that capers should be the freshest, you do not need to save. Moreover, put quite a bit, because they are very fragrant. Now salt everything, mix thoroughly and set to insist for half an hour.
The sauce for seafood and fish will be very tasty. To prepare it, chop finely pickled cucumber, garlic and salt a little. Then pour everything with lemon juice, add chopped dill, mayonnaise and sour cream. Send for a while to infuse in the refrigerator.
In the event that there is not enough time to prepare the sauce, then such a seasoning will be the simplest and fastest. You will need to mix sour cream, mayonnaise and chopped herbs (parsley and dill) in one bowl.
Enjoy your meal!