We love pastry, in particular pasta. They are prepared easily, are inexpensive, and, most importantly, tasty. There are millions of recipes, everyone can choose the right one. Manufacturers offer a huge variety of flavors, varieties and species. In general, there is plenty to choose from. In this article, we will look at how to cook
pasta stuffed with minced meat. Photos of these dishes will also be offered to you for trial.
The most famous, probably, pasta with minced meat - lasagna and ravioli. Today, it is Italian cuisine that is in fashion. In Russian and Chinese, by the way, dumplings are no less famous - an analogue of Italian ravioli. In Korean - Pyan-se, in Kazakh - Manti, etc.
We will not be engaged in the manufacture of fresh pasta (pasta), but will offer to buy ready-made ones. For all recipes, you will need pasta in the form of large tubes. You can use large horns.
Pasta stuffed with minced meat. Recipe number 1
Prepare any minced meat you like. Do not forget to add salt, spices and onions, a couple of cloves of garlic and herbs if desired. Knead the resulting mass well by adding an egg to it. Boil the pasta until half cooked, cool, stuff with meat mixture. Fry on all sides in butter until golden brown. The main thing is to start from the edges where the stuffing is visible. It is necessary to “solder” these places so that juice does not flow out. After that, put out the semi-finished products for twenty minutes over low heat, pouring sour cream sauce (sour cream + water). Serve sprinkled with herbs.
Stuffed with minced pasta. Recipe number 2
Prepare minced fish. It is advisable if it is a fish of fatty varieties, finely chopped with a knife, and not ground in a meat grinder. Add the egg, chopped onion, salt, spices and some lemon juice. If you took low-fat fish, add a piece of butter or a couple of spoons of mayonnaise to the minced meat. Stuff the undercooked tubes, place in a pan greased with butter. Put in an oven preheated to 180 degrees for twenty minutes. You can sprinkle cheese after the dish is ready, or five minutes before, so that a crust forms.
Stuffed with minced pasta. Recipe number 3
For this recipe you will need to remove juice and seeds from tomatoes. Finely chop the clean pulp, add chopped garlic, basil, salt, pepper and olive oil. The cheese you choose should suit your preference. We suggest taking a soft and spicy Dor Blue. The resulting mixture must be stuffed with boiled tubes until ready. It can be served both cold and heated to the required temperature.
Stuffed with minced pasta. Recipe number 4
Mix fat cottage cheese with a couple of eggs, sugar to taste and a pinch of salt. Add vanilla and raisins as desired. Fill undercooked tubes with the resulting mass and boil in boiling water until cooked. Serve with sour cream or condensed milk. Really like the children.
Stuffed with minced pasta. Recipe number 5
It is necessary to add sour cream and salt to fat cottage cheese, mixing everything until tender consistency. You can beat with a blender. Next, you need to enter a spicy note that you can choose for yourself to your taste. We suggest taking some Roquefort cheese, ground walnuts and garlic. A wonderful combination of garlic and basil. Fantasy will be delicious.