To obtain vodka of exceptional quality, you must use high-quality ingredients in the right ratio. Random proportions will give random results. Therefore, it is necessary to make every effort to ensure a high quality product.
As Professor Preobrazhensky said in the movie “Dog Heart” - vodka must certainly be 40º-degree, otherwise it is no longer vodka. We take these words as a guideline, stock up on the device with an alcohol meter and everything necessary for the “creation” of raw materials, and, in fact, we turn to the question of how to dilute alcohol correctly.
The main component, of course, is alcohol, and the success of this initiative depends on what quality it is. The highest purity alcohol is obtained from potatoes and grains. Alcohol produced from specially selected grain for these purposes can be Lux and Extra. The following types of alcohol are distinguished by the degree of purification:
• 96% - first grade
• 96.2% - highest purification
• 69.3% - luxury
• Medical
• Anhydrous.
The next important component is water, which also directly affects how to dilute alcohol properly so that it has a positive effect on the quality of the final product. That is why water with a minimum salt content, free from odor and taste, is completely colorless and transparent. In addition, it is subjected to additional processing, that is, to cleanse, filter and soften. Thus, after all the manipulations, the so-called corrected water is obtained.
Additional ingredients that significantly improve the taste of vodka present in a particular recipe include:
• Lemon acid
• Acetic acid
• Vitamin C
• Milk
• Sugar
• Honey
• Glucose
The best alcohol dilution recipe and its sequence
The optimal proportion is the ratio of 2 parts of alcohol to 3 parts of water. How to dilute alcohol? It should be noted that it is necessary to mix the exact weight ratios of the two components, and not their volumes. Water is added to alcohol, and not vice versa. The simultaneous infusion of both liquids into the container is allowed, but even in this case, the infusion of alcohol should be ahead of the time the addition of water. So:
1. 1250 ml of alcohol (96%) is poured into a previously prepared container;
2. Added 40 ml of glucose (40%);
3. Acetic essence in the amount of 1 teaspoon (5 gr.);
4. Corrected or distilled water during infusion should bring the volume of the solution to get 3 l;
5. The resulting solution should settle for several days, and even better 1-2 weeks;
6. Pre-cooling is recommended before use.
Once in a lifetime, many people ask how to dilute alcohol properly. And only rigorous and strict adherence to the sequence of input of certain components, combined with their optimal choice without loss of quality, can guarantee the receipt of excellent vodka.
Vodka is a drink that does not lose its relevance, it was used in ancient times, and today, along with a huge assortment of strong drinks, both domestic and foreign, there are many adherents of the old Russian drink, time-tested. How to drink alcohol, so as not to suffer the next day, completely eliminating the hangover syndrome? In addition to the well-known statement about the supposedly existing norm for each person, which is calculated per body weight of 70 kg, it is allowed to drink up to 170 g of ethanol per day, it should be borne in mind that in this case it’s better not to finish drinking than to drink it ... Use vodka from piles small or elegant glasses, snack with fatty and salty snacks, neutralizing a specific trail of smell, “smelling” it with pickles or bread.
Nevertheless, it is important, but even more important to remember how to dilute alcohol properly, to keep in mind a sense of proportion, not allowing excessive consumption of this strong drink, which, they say, does not happen much. Remember that if it is very good today, it may be a signal that tomorrow will be exactly the opposite. It's time to stop. Measure in any business is above all, and even more so in that.