Muffins are small cupcakes that can be made at home. Their recipes are quite simple, and any housewife can master them. Muffins with condensed milk are considered an excellent dessert. This treat is ideal not only for home tea drinking, but also for a festive table. The main thing is to follow all the rules for their preparation.
Condensed Muffins: Recipe
Condensed milk can not only be added to the dough, but also used as a filling. The dessert is very tasty and tender. To make such muffins, you will need:
- Wheat flour - 400 g.
- Baking powder for dough - 1 tbsp. the spoon.
- Boiled condensed milk - 300 g.
- Milk - 200 ml.
- Sugar - 50 g.
- Chicken Egg - 1 pc.
- Salt - 1 pinch.
- Plant-based oil - 50 ml.
How to make dough
So, how to cook boiled condensed milk muffins ? For starters, knead the dough. This is not difficult. In a deep container, combine wheat flour, salt, baking powder and granulated sugar. Mix the components. After that, you need to add vegetable oil, milk and beat an egg into the dough. All this needs to be mixed well again. The dough should not be very thick. It is best to make it consistency similar to sour cream.
Fill out the form
This stage is very important. If you fill out the molds incorrectly, then muffins with condensed milk will turn out not very beautiful. For baking, it is better to use small containers. The shape can be solid, with separate cells. Before filling it should be greased with butter, preferably creamy. After that, the dough can be poured into the molds. It should be no more than ¼ volume of the tank. Therefore, the size of the molds should be considered.
Put condensed milk on top of the dough. ½ teaspoon will be enough. A little more dough should be poured on top. As a result, each mold should be filled a little more than ½. It is worth considering that in the process of cooking muffins with condensed milk will increase in size. If you pour more dough, then the baking will simply come out of the edges of the molds.
Bake and decorate
Muffins with condensed milk should be baked at a temperature of 180 ° C. It is recommended to preheat the oven. Baking such a dessert takes no more than 25 minutes. You can check the readiness of the treat with the help of a regular toothpick. If the dough does not stick to it, then the muffins are ready and they can be removed from the oven. To make the bakery look more attractive, it can be decorated. Grated chocolate, icing sugar or icing is ideal for this.
Add condensed milk to the dough.
If you want to cook tender and very tasty muffins, then it is worth adding condensed milk to the dough. The recipe for such a dessert is quite simple. To prepare it, you will need not only a can of condensed milk. So here is a list of all the ingredients:
- Wheat flour - 200 g.
- Condensed milk, preferably with toffee flavor - 350 g.
- Sour cream - 100 g.
- Nuts - 50 g.
- Baking powder - 1 teaspoon.
- Chicken eggs - 2 pcs.
Knead the dough
Eggs should be driven into a deep bowl. There is no need to separate the yolks from the proteins. Beat the eggs well with a whisk. It takes no more than 5 minutes. After that, condensed milk and sour cream should be added to the container. All components should be beaten again. In a separate bowl, mix wheat flour and baking powder. The resulting mixture is carefully introduced into the liquid component of the dough. All mix well. The result should be not too liquid, but not very thick dough. Its consistency should resemble the consistency of sour cream.
How to bake a dessert
When the dough is ready, you can start baking a dessert. To begin with, you should prepare the molds. They should be greased with oil, and then filled with dough. It should occupy no more than ½ of the total capacity of the containers. Do not forget that in the process of baking muffins will increase in size. Top with dessert should be sprinkled with grated nuts. Peanuts can be used for this.
Bake muffins in a preheated oven for 25 minutes at a temperature of 200 ° C.
How to make a cream
If desired, muffins with condensed milk can be decorated with cream. It is prepared quickly and easily. You will need:
- Butter - 200 g.
- Sour cream - 200 g.
- Bank of condensed milk.
To make a cream for muffins, you must first remove the oil from the refrigerator. It should soften. Put oil in a deep container and pour in the condensed milk. After this, the mixture should be beaten with a mixer. In the resulting mass, you need to add sour cream, and then mix again. Ready cream is recommended to be placed in the cold for an hour.
After the specified time, the mixture can be transferred to a pastry bag and decorate muffins. It is worth noting that for the preparation of such a cream, it is permissible to use not only ordinary condensed milk, but also boiled milk. From above it is possible to decorate everything with a multi-colored powder. Delicious condensed milk muffins are ready. This treat can be served with tea, coffee and just juice. Dessert will appeal to both adults and children.