The first thing to do, choosing a shrimp recipe that you liked (as well as deciding on the main ingredients), is to go to the store and buy everything you need there. It would seem that there is nothing complicated in this, but there are some small secrets here that will help you easily prepare a delicious culinary masterpiece of excellent quality. Someone likes king prawns of large size, and someone considers the meat of small crustaceans more tender and tasty. Therefore, one of the main secrets of how to fry shrimp that will appeal to your company is their right choice.
The manufacturer almost always indicates the approximate amount of shrimp in the package. Based on this information, you can easily calculate their approximate size. You can accurately determine how large the copies you purchased will be. For example, the numbers 60/80 mean that the number of crustaceans hiding under the cellophane shell ranges from 60 to 80. And the higher these numbers, the smaller the shrimp themselves will be. Having chosen exactly the size that suits you, you can go home and start creating an exquisite, but easy to prepare dish.
It is worth noting that if you want to know exactly how to fry the shrimp correctly, be sure to focus on the color of the carapace - a pink shade indicates that you have acquired boiled-frozen copies and should not be cooked for a long time. Fresh-frozen shrimp will cook a little longer - this should also be taken into account if you have limited amount of cooking time.
So, to prepare a quick and tasty dish we need:
- actually, the shrimp themselves;
- olive oil (refined) ;
- garlic (a pair of cloves);
- some greens;
- half a lemon;
- a couple of spoons of soy sauce.
First, pour a little olive oil in a pan, preferably with a thick bottom and non-stick coating . While it is burning, we prepare the garlic - cut two cloves, slightly crush with a knife, and send directly to the oil. Garlic is one of the secrets of how to fry shrimps so that they turn out to be unusually fragrant. The vegetable should languish in a pan until it acquires a beautiful golden hue. Immediately after this, it must be removed from the hot oil - it fulfilled its function by giving up its aroma. If you leave it, he will give the shrimp a peculiar smack of metal and spoil a great snack.
After that, shrimp can be added to the boiling oil, drunk with garlic aroma, and it is not necessary to defrost them at all. The main nuance of how to fry the shrimp, if they have already been boiled, is to get them a few minutes after the start of the process. It will be enough for boiled-frozen crustaceans to simply soak in the aroma of oil and warm in it. If you purchased freshly frozen specimens for frying, they should be fried, stirring regularly, until the moment when their carapace acquires a pinkish tint pleasant to the eye. After that, shrimp for another two or three minutes with soy sauce and remove from the pan - they are completely ready.
Before serving, the dish should be decorated with chopped herbs, and sprinkle with half the juice of lemon juice.
Fried shrimp is an excellent appetizer that is good both on its own and when served with ice beer. Therefore, if you decide what to cook with shrimp for the arrival of guests or a small festive feast, pay attention to this simple but tasty enough recipe. Cooking will not take much of your time, and the result will be invariably delighted by friends and relatives.