Such a miracle technique as a crock-pot has acquired many. But not everyone imagines that you can do so many different dishes in a slow cooker. From cottage cheese alone, you can cook a lot of delicious and quick desserts. Today we will understand this variety of cottage cheese yummy.
Pudding
Cottage cheese in a slow cooker can be turned into a pudding in a simple way. To do this, we need only 1 egg, vanillin and a little flour with a little soda. From all this, the dough is very quickly mixed and poured into the oil already warmed up in the multicooker. You can bake in the "Pie" or "Steaming" mode. In the latter case, the process will be much faster, but you need to make sure that it does not burn. A healthy and tasty breakfast for your kids is ready!
Cake
Thinking about what you can cook from cottage cheese and kefir, opt for a cottage cheese cake. The recipe is very simple. Preparing such a dessert is surprisingly fast. You need 100 grams of cottage cheese, the same amount of sunflower oil, a little less than a glass of sugar (but this is for a lover of not very sweet desserts), 3 tablespoons of kefir, 10 grams of baking powder, 2 eggs, 1.5 cups of flour and for filling raisins, candied fruits, dried apricots. This list of ingredients is the only thing you need to take care of, the rest will be done by the technician.
Pound eggs with sugar with a blender, add cottage cheese, kefir, vanillin, baking powder, flour and dried fruit filling. A drop of rum or brandy is also useful. Pour everything into the multicooker bowl, install the “Rice” program and wait 20 minutes. If the pie does not have time to bake, leave the appliance in the heating mode for a few more minutes. By the way, do not forget to grease the multicooker bowl with oil, so that the bottom does not bake. With this recipe, sudden guests are not afraid of you.
Cheesecake
We all know and love such a delicacy as a cheesecake. For it you need to use high-quality soft and fatty cottage cheese. In a slow cooker, even a child will cook such a pie, it is so simple to perform. In addition to 350 grams of cottage cheese, you also need fat sour cream, which is easily replaced with fat cream or mascarpone cheese, 1 tbsp. l starch, a couple of eggs, a little more than a glass of sugar, dark chocolate, cookies and a little butter. Turn cookies into crumbs, mix with butter and put in a saucepan. This will be our cake. Whip the rest in a blender, alternately adding the ingredients. We lay out the lush mass on the cake and bake in the “Baking” mode for about an hour. The resulting pie is cooled and we invite the whole family to a pleasant tea party.
Cheese
In order to cook curd cheese, the curd itself is not needed. In a slow cooker, combine 1 liter of sour milk and an egg whipped with salt. For 20 minutes in the “Pie” mode, we separate the serum and put everything in a colander so that the liquid escapes. Homemade feta cheese is ready.
Cottage cheese
It is impossible not to mention how to cook cottage cheese in a slow cooker. To do this, take 2 servings of kefir and one milk, mix in a multicooker bowl and turn on the “Preheating” program for an hour or more. Curd is ready, you just need to drain the whey and eat along with jam and crackers. Healthy breakfast for a slim figure without effort!