Salad "Fish in the Pond", the recipe for which is discussed below, is not only tasty, but also very beautiful. After all, such a dish is decorated with green onion arrows, as well as pieces of fish and radish.
“Fish in the Pond” - Salad: recipe for cooking
Essential Ingredients:
- young medium-sized potatoes - three to four pieces;
- small sprats - one jar;
- large chicken eggs - four pieces;
- processed or hard cheese (optional) - two hundred grams;
- medium-sized garlic - one or two cloves;
- fresh radish - two or three medium-sized pieces (for decoration);
- high-calorie mayonnaise - at personal discretion;
- canned green peas - one jar (for decoration);
- leek - ten fresh arrows (for decoration);
- iodized salt - optional.
“Fish in the Pond” - Salad: a quick recipe
Preparation of main products:
Before forming the original salad of sprats, you need to take four chicken eggs, put them in a bowl and boil for ten minutes, until the yolk is completely hardened. Then the product should be cooled in water and peeled. After that, you need to wash the four medium tubers of the young potato well and boil it directly in the peel. Next, you need to grate both processed ingredients together with hard cheese (in separate plates) and proceed to the formation of the dish.
“Fish in the Pond” - Salad: Instant Recipe
Formation Process:
For such a salad, it is best to use a flat and large plate. Thus, grated potatoes must be placed on the bottom of the dishes. From above it is recommended to pour oil from sprats. After that, the mashed canned fish themselves must also be laid out on the vegetable (leave three or four pieces to decorate the dish). Grated chicken eggs should be the third layer. And as a final step on the salad, put grated cheese with garlic, flavored with fat mayonnaise.
“Fish in the Pond” - Salad: recipe for cooking
Dish Decoration:
Ready puff salad is required to decorate with canned fish, green onions, peas and beautifully cut radishes. After this, the dish must be kept for three to four hours in the refrigerator, and then served at the festive table.
Salad Recipe “At the Bottom”: Essential Ingredients
- squid rings in a fragrant brine - one small package;
- crab sticks - a small bundle;
- small chicken eggs - two pieces (optional);
- canned green peas - a jar;
- olives - thirty grams;
- fat mayonnaise - one hundred grams.
The process of making salad "At the bottom":
Put marinated squid, chopped crab sticks, grated boiled chicken eggs, olives chopped in rings and canned peas in layers in the dishes. Do not forget that all products need to be generously greased with mayonnaise. It is also recommended to decorate the salad with fresh herbs, small slices of lemon, pickled squid or shrimp on top of the salad. Such a dish is served for dinner only after it is completely saturated with high-calorie mayonnaise.