Delicious jams are not only a dessert, but also the basis for many dishes. Banana jam can decorate any porridge, cheesecakes, casseroles. It can be used for sandwiches. They make jams for the winter, roll them up in jars and enjoy even in cold weather. It is very convenient to prepare delicious jam from the remnants of bananas that are already ripe. To make the dish beautiful and fragrant, add the juice and lemon zest. You can try to prepare the easiest option of water, sugar and banana, or you can make an exotic version of jam from canned pineapples and coconut. In any case, jam from such delicious and beloved by many fruits turns out to be excellent.
Tasty jam with lemon juice
Bananas go well with many ingredients. This recipe for banana jam combines the sweetness of the main ingredient and the acidity of the lemon. In addition, lemon juice helps preserve the color of bananas. To prepare such a dessert, you need to take:
- a kilogram of bananas;
- two lemons;
- glass of water;
- 500 grams of sugar.
Bananas are peeled, cut into circles. A pan is placed on the stove, water is poured and sugar is added, the syrup is boiled until it boils. Add chopped bananas, boil them for about ten minutes. Using a blender, make fruit puree. Pour lemon juice and mix again. Lay out banana jam for the winter in sterile jars, roll up. It is stored in open form for about six months.
Fragrant jam with alcohol
Cinnamon and lemon are used in this recipe. The latter is used whole, not only juice, but also the skin. It gives a pleasant aroma and spicy aftertaste.
For a winter banana jam recipe you need to take:
- Two kilograms of bananas.
- 800 grams of sugar.
- 1.5 lemons.
- 250 ml of water.
- Three tablespoons of any alcoholic drink.
- A bit of cinnamon.
For this banana jam, it is better to take ripe fruits.
How to make fragrant jam?
First, peel the bananas, cut them into circles. Water is poured into the pan, sugar is added. Cook to make syrup. At this point, you can add a little cinnamon for flavor.
Squeeze juice from one lemon, leave the peel also. Half cut into circles. When the sugar has completely dissolved, pour the lemon juice, mix and add the peel and slices of lemon. Cook for about seven minutes.
Prepared bananas are added, everything is stirred again, so that the pieces are in syrup. Boil banana jam for another twenty minutes, stirring occasionally. Then take the slices and peel of the lemon, but do not throw it away again.
All boiled banana circles are removed using a slotted spoon, whipped with a blender. In principle, a pusher for mashed potatoes is also suitable. Spread everything back in syrup, add lemon slices and a crust. Boil until the mixture boils. If the foam starts to stand out, then it needs to be removed so that the banana jam does not have an unpleasant aftertaste. When the foam is gone, add alcohol. It can be vodka, cognac, any liquor to taste. They take out the crusts, lay the workpiece in sterile jars, allow them to stand. This dish is great for fritters and pancakes.
Delicious Vanilla Sugar Jam
For such a delicious recipe you need to take:
- 500 grams of bananas;
- 180 grams of sugar;
- half a lemon;
- a tablespoon of vanilla sugar.
Such a recipe is very tasty to cook for pancakes or pancakes. So you can reduce the amount of ingredients and cook them for a specific dish. Also, for this version of jam, the remains of bananas are excellent, ripe, even starting to change color.
How to make banana jam?
Ripe bananas are peeled, put in a pan with a thick bottom and walls. Knead them with a fork. Some people like pieces to remain, so you should not try to make a homogeneous mass.
Both types of sugar are added, mixed with the pulp of the fruit. Squeeze lemon juice. The remaining lemon is crushed into cubes and sent to bananas. Put the future jam on the stove, bring to a boil, mix thoroughly and turn it off. Cover the pan with a lid, leave for three hours. Then again bring the mass to a boil. Cook for about fifteen minutes, stirring. As a result, the mass becomes thick. Using a blender, mashed a mass of banana and lemon, laid out in jars.
Tasty dish with canned pineapple
For this recipe, canned pineapple is also used, so sugar can not be taken at all. Need to cook:
- 650 grams of ripe bananas;
- 850 grams of pineapple;
- 25 grams of coconut flakes;
- fifty grams of lemon juice.
Pineapples with juice are sent to the pan, add diced bananas and chips. Cook on the stove, when everything boils, add lemon juice and reduce the heat. Cook for about twenty minutes. Sugar-free banana jam is obtained with acidity, very fragrant. Beat it with a blender and lay it in jars. If you want a sweeter dish, you can, of course, add sugar. But usually enough sweets, which are in the bananas themselves and pineapple syrup.
The easiest jam recipe
For such a tasty, but simple dish you need to take the minimum amount of ingredients:
- three bananas;
- a glass of sugar;
- half a glass of water.
Bananas are peeled and cut into thin slices. Pour sugar into a pan, cook it over low heat. When it begins to become caramel, pour boiling water and stir intensively. Spread the banana in circles, cook until the bananas are soft and begin to disintegrate. After cooling the jam, turn it into mashed potatoes, lay out in jars. This jam does not contain lemon, so it is better not to store it for a long time. Although the delicacy turns out to be so delicious that it flies away instantly! Banana jam to fritters or cheesecakes is especially good.
Banana Jam with Orange
This jam is a beautiful color with a delicate aroma. For this recipe you need to take:
- two hundred grams of sugar;
- one orange;
- one lemon;
- six tablespoons of water.
Squeeze juice from orange and lemon, add water and sugar to the stewpan. The syrup should boil, and the sugar should dissolve.
Cook the ingredients until brown. Pour citrus juice from a thin stream, remove the pan from the stove. Bananas are diced and put into syrup. Cook until the bananas are soft. Then they pass everything through a sieve or mashed with a blender. They are laid out in jars, rolled up with a lid and cleaned in a warm place. After a day, you can serve gentle mashed bananas in syrup from oranges and lemons to the table.
Delicious banana jam is perfect for many dishes. It perfectly complements pancakes, makes aromatic oatmeal or semolina porridge, is able to sweeten syrniki. He is very fond of children. Since the banana itself darkens very quickly, it is combined with lemon juice. It not only gives sourness and pleasant taste, but also makes the jam beautiful. Some recipes also include lemon zest, which makes the treat more savory.