On Defender of the Fatherland Day, it is customary to congratulate all men. It doesn’t really matter if they did active military service or not, because the holiday has long been transformed into universal Men's Day. Therefore, caring housewives, beloved husbands and sons, strive to prepare for the holiday all the most delicious and best that they can.
There is a great way to surprise dear men and please guests: you need to create an unusual dessert. For example, a terrific confectionery - cake "Tank", a master class on the preparation of which we offer you.
Making biscuit dough
The basis for the pastry masterpiece will serve as biscuit cakes. To prepare them correctly, we will make the “Tank” cake step by step, starting with the preparation of biscuit dough. A large machine will need six layers of finished biscuit.
Cake recipe "Tank"
To prepare this dessert, you need the following ingredients:
- chicken egg - 8 pieces;
- white sugar - 400 g;
- wheat flour I grade - 300 g;
- vanilla sugar - 2 teaspoons.
Gently break the eggs and separate the whites from the yolks. In a deep bowl, whisk the whites with a mixer, starting at the slowest speed. Gradually add a little sugar mixed with vanilla. Beat continuously until the protein turns into a dense, stable cap. Now you need to enter one yolk and continue whipping. The finished mass should turn out to be very magnificent and resistant.
Second phase
The flour must be introduced into the egg-sugar mixture very carefully, sifting it through a sieve and spraying it evenly on the surface. Mix the dough with a slotted spoon, making vertical movements so that the flour is evenly distributed.
To bake a biscuit, you need a rectangular or square pan with high sides. Cover the bottom and walls with special baking paper. Pour the finished dough into the prepared container and bake in a hot oven (190-200 degrees) for half an hour.
Next stage
When the biscuit is well browned, you can check its readiness with a match or a toothpick. Ready cake must be taken out of the mold hot and allowed to cool by placing on a wire rack. To make a cake "Tank" with your own hands, it is better not to use the finished biscuit immediately. It is more convenient to cook the night before so that it ripens properly. The whole biscuit needs to be cut into three layers.
Cooking butter cream
A classic butter cream only needs two ingredients:
- butter - 400 g;
- condensed milk - ¾ cans.
To obtain a good result, products must have room temperature. First, at a low speed, the mixer whips the butter to a magnificent state. Gradually, a thin stream of milk is added to it. Increasing the speed of the mixer to the maximum resolution, beat the cream into a stable lush mass. If desired, you can enter a few spoons of cocoa. So that it is evenly distributed throughout the mass, the powder should be sprayed through a small strainer.
Cooking mastic
Confectionery mastic is necessary to make a cake "Tank". A master class on its creation, we will now consider.
So, the following ingredients are required:
- marshmallow - 400 g;
- icing sugar - 800 g;
- water - 4-5 tablespoons.
Cooking process
We hasten to explain that marshmallows are nothing more than soft marshmallows, which are sold in stores in the form of multi-colored pillows such as “Bon Paris”. Pour sweets into deep dishes and add water. Mixing evenly, set in the microwave for thirty seconds. Marshmallows will begin to melt and increase in volume.
Having removed the paste from the oven, we begin to mix it, gradually pouring powdered sugar on a spoon. In the process of kneading, you need to add food color green. As a result, the mastic will look like a big ball of soft and elastic plasticine. Now you can go to the most interesting. "To what?" - you ask. Of course, to create a beautiful product.
We make the "Tank" cake step by step: assembly of the design and product design
We will tell you in detail how to do everything right.
- A base is formed from two finished cakes. They should be cut in half and smeared with oil cream. The third cake is cut into three parts, two of which need to be glued and laid on the base, positioning along the length. The unused portion of the biscuit must be crushed into small crumbs.
- Biscuit crackers are mixed with a small amount of cream and the resulting mixture is coated with a tank blank, smoothing the surface and rounding off the edges of the product.
- The cream is evenly applied from above, after which the cake is sent to the refrigerator for two hours to soak and solidify. To make the cake more tasty, crushed nuts, raisins or candied fruits can be added to the finished cream if desired.
- How to make the Tank cake look like real? This will help the pastry mastic. The finished paste should be rolled thinly with a rolling pin in the form of a rectangular canvas. The coating thickness should be approximately three millimeters. If the layer is thinner, then it can easily break through on the product. Roll out the mastic thicker than required is also not worth it - it will interfere with the coating, creating folds and creases. The size of the sheet should be three to four centimeters larger than the surface of the cake.
- The prepared layer of mastic should be carefully placed on the biscuit. Gently pressing the coating, gradually smooth out the small folds, moving from top to bottom. Excess mastic should be cut with a knife.
- The next step is the manufacture of tracks. Roll and cut out two narrow strips of pasta. Their length should be sufficient to make twists under the tank body from the front and rear sides.
- To make an impression, having prepared a cake for the boy, the tank needs to be made as similar as possible to a real object. This will help the small elements located on the surface of the machine. Do not delve into the purpose of the details, you just need to carefully consider the photo of the sample and copy what you see.
- The next step will be the manufacture of wheels for a military vehicle. Mastic goes back to work. With a thin glass, you need to cut ten circles, and as much with a glass. Thus, on each side there will be five large and small wheels. You can stick mastic cakes to the tracks by wetting the surface with water. Glue small wheels in the center of large wheels. To make the “Tank” cake for children look more impressive, you can also glue chocolate stains on the wheels. These are sold in supermarkets in packages, and they look like small flat buttons.
- The tracks of the war machine should be covered with melted chocolate using a soft brush. The coating layer should be thick enough - this will give the product expressiveness and credibility. While the surface has not yet completely dried up, apply a picture imitating a caterpillar track with a thin stick (you can use a toothpick, a skewer for sandwiches).
- Next comes a very crucial moment - making a gun barrel for the cake "Tank", a master class on which we show you. The easiest way is to take for this purpose a regular waffle roll, sweet straw or any other pastry baking. You can do without cookies by rolling a tube of green mastic. Inside you need to insert a wooden skewer for barbecue. With its help, the finished barrel is fixed on the cake. The length of the skewer must be sufficient to reliably hold the tube at the desired angle.
- The result is a great cake "Tank". The master class on its preparation will be incomplete if in the end you forget to “bring on the gloss”. Shine to the finished product will give a mixture consisting of equal proportions of liquid honey (candied can be slightly melted) and vodka. Use a soft brush to draw a sweet solution on the armored car.
- How to make a cake "Tank" even more like a real one? That's right, you need to put on the tanker's tower. You can sculpt a man from a biscuit-cream mass, decorating with green mastic. Eyes and mouth are secreted with chocolate or raisins. That's all, the cake is ready.
Serving such a product will be very effective if you put tracks of grated milk chocolate on a flat dish along the tracks. It will imitate sand. Tanks, prepare for battle!
Conclusion
In the article, we examined how to make a cake "Tank" step by step. As it turned out, this is not very difficult. The main thing in this process is to connect your imagination and inspiration. And then you can create a real work of culinary art. Good luck to you!