How to cook burbot liver at home? There are several ways. You can cook, bake and fry the liver.
Liver in a water bath
This dish turns out to be tender, pleasant to taste. To prepare you will need:
• salt;
• burbot liver (as much as you have);
• Bay leaf;
• pepper.
The process of making delicious food1. Take a burbot liver, rinse, then remove the film. Cut it into medium-sized pieces.
2. Next, mash allspice with peas in a mortar.
3. Salt slices of liver, pepper. Next, add a bay leaf.
4. Put the pieces in the jar, close the lid.
5. Take a large pot, pour water there. Put it on the fire, lower the jar with the liver. Cook in a water bath for about an hour. The dish is served hot, the liver can be spread on sandwiches.
Liver pate
Preparing the paste is quite simple. You can store in the refrigerator for up to five days.
To prepare a baking liver paste at home, you will need:
• five grams of nutmeg and the same amount of ground pepper (black);
• three hundred grams of burbot liver;
• parsley, champignons (100 grams each).
Cooking a delicious fish liver dish at home
1. Initially, flush the burbot liver, clear of bile.
2. Cut into small pieces.
3. Put them in a medium-sized pan. Cook in salted water until tender.
4. Peel the mushrooms, rinse. Then cut.
5. In a separate bowl, boil the mushrooms.
6. Grind the baked burbot liver and mushrooms in a blender.
7. Next, chop the greens and knead in the paste.
8. Then add ground black pepper, ground nutmeg. After thoroughly mix.
9. Next, transfer the resulting dish to a sealed container.
Fried
You can cook fried liver. Such a dish can be used as a filling for pies, an addition to salads. Also, fried burbot liver is an excellent main course.
For cooking you will need:
• 200 grams of white loaf;
• salt (to your liking);
• one burbot liver;
• pepper;
• olive oil.
The process of cooking at home
1. Dry the bread first.
2. Next, salt the liver on both sides.
3. Then season it with pepper.
4. Then put on a pre-heated frying pan.
5. As soon as the crust appears, remove it from the heat.
6. Serve with a loaf, sprinkled with chopped green onions.
Pickled liver
How to cook burbot liver ? It is best to use less spices. Also, do not subject it to long heat treatment.
To prepare you will need:
• ten peas of black pepper;
• bay leaves (five pcs.);
• two kilograms of burbot liver;
• two tablespoons of 9% food vinegar;
• two liters of running water.
The process of creating a pickled liver
1. First, rinse the liver under cool water. Remove the remaining gallbladder and other offal. Rinse again afterwards.
2. Next, put it in a saucepan, pour water and salt to taste.
3. Place a saucepan on medium heat. Wait for the water to boil, then reduce the heat and cook for fifteen minutes. After throw the liver in a colander, leave to drain.
4. Now you should cook the marinade. To do this, pour water (2 l) into the pan, put it on fire. Dip there bay leaf, peppercorns.
5. Heat a little water, then add vinegar, mix.
6. Next, bring the marinade to a boil. Turn it off.
7. With a slotted spoon, catch pepper, leaves, then discard. That's all, the marinade is ready.
8. Now rinse the cans. Do the same with the covers.
9. Put a full kettle of water on the fire, wait until it boils.
10. Then take a deep bowl, lower the lids there. Then fill with hot water.
11. Now grab the cans. Remove the lid from the kettle, turn the jar over, placing it in the neck of the kettle. Let it stand for three minutes. Sterilize two jars and two lids.
12. After the liver has cooled, glass, cut it into pieces.
13. Pour the marinade into sterilized jars, about five cm from the bottom. Next, put the liver in a jar (under its shoulders).
14. The remaining space is filled with marinade. Next, roll the lid of the jar.
Little conclusion
Now you know how to cook burbot liver. Such dishes will appeal to those who love fish dishes. We wish you bon appetit and good luck in cooking.