How to replace sour cream in baking so as not to spoil the dough?

How to replace sour cream in baking? Why do you need to do this? You will find answers to these and other questions in the article. Sour cream - one of the most famous components, it is used for making sauces, salads, desserts, pastries. This product is made from whole milk, which is fermented in advance using certain lactic acid bacteria. The resulting food is loved for its versatility and amazing taste. How to replace sour cream in baking, find out below.

Why overshoot?

Few people know how to replace sour cream in baking. But why do this? If the hostess did not have this product in the refrigerator, she can easily replace it with others. Also, some people do not tolerate lactose or simply want to reduce the calorie content of food.

For desserts

Many people ask: "How to replace sour cream in baking?" You can use cream instead of this product. Experienced cooks do not recommend this, as cream, although oily, is too thin and has a watery texture. In addition, they have a completely different taste.

For desserts, salads and pastries you can take:

• 0.5 tbsp. natural yogurt;
• 4 tsp kefir or buttermilk.

Manufacturing process:

1. Mix these two components.
2. Add the mixture to the desired dish.

Calorie version

We take:

• ¾ cups of natural yogurt;
• ¼ cup of cow butter.

Follow these steps:

1. Melt the butter in a skillet or microwave. Cool it to home temperature.
2. Mix the melted butter with yogurt, refrigerate the mixture.
3. Use as directed.

For baking

So what can replace sour cream in baking? Use the following recipes:

1. Mix ¾ tbsp. kefir with 1/3 tbsp. cow butter.
2. Connect 1 tbsp. yogurt with 1 tsp soda, stir.
3. Shuffle ¾ Art. sour milk with 1/3 tbsp. butter of cow.

Substitution with mayonnaise or kefir

Is it possible to replace sour cream with mayonnaise or kefir? It is known that kefir is liquid, so sour cream can be replaced with it only in baking. The dough will turn out low-fat and airy. To achieve the desired fat content, add a couple of tablespoons of cow or vegetable oil.

Mayonnaise is a good alternative, but this product is very unhealthy - it leads to obesity and increases cholesterol. Instead, it is better to take natural yogurt.

How to make sour cream from cream?

If you have natural cream 10%, then you can make sour cream from them. To do this, keep the cream at home temperature for at least 24 hours. If you add brown bread or a little sour cream (ideally a special sourdough) to them, the process will speed up.

If sour cream is urgently needed, send a pinch of citric acid into the cream and beat them by hand.

From cottage cheese

And sour cream can be made from cottage cheese. How to do it? Dilute the curd with milk to the required density and strain through a sieve.

In general, to make baking, instead of sour cream, you can take:

1. Any fermented milk product. It can be yogurt, kefir or yogurt (sour milk).
2. Milk or water.
3. Mayonnaise. This is the worst option, as the product may not be fully baked.

Pie

How to replace sour cream in baking a pie? It depends on the type of cake. It is known that the dough on kefir is less suitable, it turns out more dense and heavy. Usually instead of sour cream, cream similar in fat content is taken. Before use, they need to be slightly beaten.

You can also take fat yogurt with slices of cow's butter, fat yogurt or a little curd baby dessert. By the way, the dough for the chicken coop can be cooked both on sour cream and kefir.

So, you already know how to replace sour cream in baking a pie. Many people know that delicious shortcakes and excellent cookies are obtained from shortcrust pastry. If you do not have sour cream, then replace it with low-fat yogurt that does not have additives and fruits. Add it in the amount indicated for sour cream.

If you decide to replace sour cream with 5% cottage cheese children's dessert, then the baking will be more juicy. This product must be taken in less volume than sour cream, otherwise the dough will come out very dense.

Casserole

How to replace sour cream in a casserole? Watching why it is needed:

• for making dough, replace with the same as in baking;
• to give the casserole acidity and fat, for example, in the cottage cheese casserole, take any dairy product with the addition of butter (preferably cow) or citric acid;
• to give a crust, replace with mayonnaise, beaten eggs, milk or grated cheese.

In baking, sour cream plays the role of a link between flour and eggs, and when soda is added, the product becomes more magnificent. On the basis of this product, excellent cakes are obtained, from which you can assemble a delicious cake. If you do not have sour cream, feel free to put kefir or heavy cream in the dough instead. Enjoy the trouble in the kitchen!