Boiled pork is a festive treat that can decorate any table. Having tried it once, you will definitely not confuse a juicy delicacy with anything. Incredibly delicate, mouth-watering delicacies are usually served cold, but hot boiled pork is also extremely tasty. By the way, it is customary to present it with classic Russian spices, exciting in their spiciness: for example, horseradish, mustard, garlic cloves or sauce from aromatic herbs.
A few words about the delicacy
Unfortunately, most modern housewives simply do not know how to cook boiled pork at home. That is why inexperienced culinary specialists are forced to go to a restaurant for this delicacy or to refuse it altogether. Today, at banquets, as an appetizer, slices of cheeses and sausages are increasingly appearing. But your table may be a surprise for guests if you learn how to cook pork boiled pork at home. Not a single person will be able to abandon this hearty snack enticing with its aroma.
Cooking features
In fact, real boiled pork is done for quite some time and requires some attention. But current chefs manage to significantly save valuable time. For example, some cooks replace a long soaking of meat with a quick marinade, which takes a maximum of 20 minutes.
In fact, recipes for cooking boiled pork are very diverse. All kinds of spices, various baking methods: in foil, sleeve, dough, slow cooker or oven. Despite the fact that the pork ham is considered to be the classic version, boiled pork is often prepared from other parts of the carcass, and even from other types of meat. That is why the delicacy of lamb or beef is not new to anyone today.
In general, the process itself is not so complicated. Only one thing is important - to know how to cook boiled pork at home. The recipe will be the best assistant for those who started the creation of such a delicious culinary masterpiece in their kitchen.
Meat selection
For cooking boiled pork, if possible, arm yourself with a home-made product. Keep in mind that beef is completely unsuitable for this delicacy, as it is too dry. But lamb can be baked, but keep in mind that not everyone will like fatty meat. That is why most often experienced cooks use pork for roasting boiled pork, although a dish of chicken and veal can also turn out to be quite good.
A ham is suitable for preparing snacks, but the best option would be to use a neck, which contains thin layers of fat that do not allow the meat to dry. It is no worse than boiled pork made from loin and scapula, you only need to correctly select the temperature for baking such meat. For cooking delicacy, pork rump is surprisingly good, characterized by softness and rich taste.
Making boiled pork from other parts of the carcass, there is always a chance to greatly overdry the product. True, this will not happen if you learn how to cook boiled pork and about all the intricacies of such a process.
Try to buy meat in one piece, from one to one and a half kilograms in weight. And yet - do not choose a frozen product. And immediately before cooking, meat should be prepared. In no case do not neglect this simple rule - otherwise you risk getting a dry, tough dish.
Meat preparation
Whatever recipe you use for cooking home-made boiled pork in the oven, the product must be processed before further manipulations. And to be more precise, the meat should be thoroughly washed, eliminating all traces of blood. Then from the selected piece it is necessary to cut off all the available films and soak it in brine. This is necessary so that as a result the dish turns out as juicy as possible. Soak the meat should be at least an hour, and it is best to leave it overnight.
Ordinary water, homemade wine, apple or orange juice, as well as kvass can serve as a base for brine. You can add such a marinade with black and allspice, bay leaf, Dijon mustard, a variety of herbs. For each liter of liquid component, you need to take 80 g of salt.
Before placing the meat in the brine, it should make as many punctures as possible. To do this, it is most convenient to use a fork with sharp teeth. After such a brine, it is not worth adding salt to the pork, otherwise you can simply overdo it.
How to cook boiled pork in foil
If you follow the classic recipe, then bake meat should be exclusively in the test. Well, if you make the process more convenient and practical, then you can take ordinary foil instead. Moreover, the result will be no worse - you will probably get unusually juicy, soft and aromatic meat, as well as a lot of delicious gravy, which even by itself is extremely good.
However, before you finally choose a boiled pork recipe, keep in mind that it is impossible to cook such a dish in a couple of hours - it will take a lot more time to cook it. First, the meat should be prepared and marinated, and only then proceed to baking. And ready-made boiled pork must be given time to cool and insist in the refrigerator. After all, only after all these manipulations will the true taste of the made meat appear. So the preparation of such a colorful dish must be planned at least a day before the upcoming feast.
Essential Products
If you read all the recommendations and still decide to pamper your guests with an amazingly delicious homemade delicacy, prepare the appropriate ingredients in advance:
- 1 kg of pork;
- a teaspoon of salt and half - black and red pepper;
- head of garlic;
- 2 teaspoons of French mustard;
- a teaspoon of thyme.
This method will tell you how to cook pork boiled pork in such a way as to get a really soft, tender and surprisingly juicy dish. Such a delicacy will be appreciated by anyone who tries at least a small piece.
You can supplement the recipe with any spices to your taste. For example, you can supplement the mixture with allspice, thyme, or mustard seeds.
How to cook boiled pork: recipe with photo
First, prepare the meat. To do this, wash it thoroughly under running water, cut off all the films and dry with paper towels. Peel and chop the garlic with thin plates. In a small bowl, mix black and red pepper, thyme and other spices to your taste. For example, they go well with rosemary and basil. Prepared garlic slices also send to seasonings. Now add salt here, the amount of which depends on the weight of the meat. It is customary to add a teaspoon of spice per kilogram. Now it’s the turn of the main product in this dish.
Keep in mind that the meat must be completely dry before further processing. Otherwise, salt, seasonings and mustard simply drain from it. Using a sharp knife, make not very deep cuts in the piece and insert in them sliced garlic, seasoned in spices. So stuff the meat from all sides. And finally, thoroughly coat it with a prepared mixture of spices. Do the same with mustard. In this condition, send the meat to the refrigerator for several hours, and it is best to leave it there all night.
After the set time, remove it and wrap it with foil, carefully pinching its edges. Be sure to check for holes - this is a very important point. After all, if the juice flows out, then the boiled pork will turn out to be too dry. Bake meat for 180 hours at 180 degrees. After that, be sure to check the status of future boiled pork.
Now lower the temperature to 160 degrees and put the meat for another 20 minutes. Then turn off the oven, but do not get the dish - so it will reach readiness. After a couple of hours, unfold the foil and transfer the boiled pork to a plate, and drain the juice into a separate container.
Cover the meat and send to the refrigerator. Serve aromatic boiled pork made in a cold form, thinly sliced. The best seasoning for such a dish is horseradish with beets and mustard.
Now you know how to cook pork boiled pork in the oven, but one more tip in the end will definitely not hurt you. To prevent the meat from sticking during baking, periodically pour a little water into the pan.
Gentle boiled pork with Heston Blumenthal's recipe
To prepare a truly delicate, gourmet dish you will need:
- 2 kg of pork neck or loin;
- a few cloves of garlic;
- half a teaspoon of ginger, thyme, coriander and basil;
- salt and pepper to taste.
Course of action
If you have already prepared pork and kept it in brine for at least several hours, then there is no need to add salt to it. Pulling it out of the marinade and drying it with paper towels, rub it with dry herbs and spices on all sides. Wrap the meat in polyethylene and leave it in the cold for several hours.
Then unfold the pork, transfer to a baking sheet and put in the oven at a temperature of 90 degrees. Bake meat for four hours. After the specified time, remove it and rub the garlic pre-crushed with a grater or press. Now put it back in the oven, but off. After an hour, you can get the ready-made boiled pork and, having cooled in advance, bring to the table.
As a result, you will get a dish with delicate meat and a delicious rosy crust. Knowing how to cook boiled pork in the oven correctly, you can pamper your family constantly with the most delicious and refined dish.
If you want to make the crust of your meat even more rosy and crispy, before baking, fry a piece on a small amount of vegetable oil or lard. You need to cook just a few minutes on each side.
Boiled pork cooked in this way is excellently cut even when hot. In its consistency, it resembles a softened, expensive oil. Such a dish is actually able to surprise any gourmet with its softness. Knowing how to cook pork pork according to Heston Blumenthal 's recipe, you can pamper your family with a treat, the quality of which will be no worse than restaurant dishes from the chef.
Delicacy with dried apricots
This way, how to cook boiled pork, will be a real salvation for those who want to surprise guests with a sophisticated dinner. Such a festive dish is best served as a cold snack. But such a treat will turn out to be truly delicious if you first soak the meat in kvass or light beer.
List of ingredients
Prepare in advance:
- 1 kg of pork;
- 200 g dried apricots;
- spices to your taste;
- 1.2 liters of beer or kvass.
Cooking process step by step
As usual, prepare the meat by thoroughly washing and peeling it. Then soak it in beer or kvass, leaving it for at least an hour. In parallel with meat, pour dried apricots, but in a separate container and ordinary boiling water. This is necessary so that dried fruits become significantly softer. For soaking, 15 minutes is enough - then drain the water, throwing dried apricots in a colander.
After an hour, remove the meat from the marinade and dry it. Then rub the slice on all sides with salt and pepper. Make small cuts on the meat and insert dried apricots in them. Finally, wrap the prepared piece tightly in foil and place in the oven. The heat treatment time depends on the selected temperature. It is best to choose a power of 90 degrees and put the pork for 4 hours. If you want to cook boiled pork as soon as possible, turn on the temperature of 180 degrees for 2 hours. After the specified time, you do not need to get meat, just turn off the oven.
Leave the cooked boiled pork for another hour, and then set it to cool. First, the meat should be cooled to room temperature, and after that - in the refrigerator. Now you know how to cook boiled pork. Photos for the recipe will help you make the process not only enjoyable, but also quick.