Making real Italian pizza is not difficult, but on condition that you manage to find traditional products. Of course, they can be replaced with domestic ingredients. Today we will not tell how the dough is prepared, we will present several variations of the original and delicious toppings.
Pizza Filling: Cheese and Sausage Recipe
You can use sausage. If desired, dilute with fresh herbs and any vegetables. For the "Devilish" pizza you must purchase:
- smoked sausages (200 g);
- mozzarella cheese (250 g);
- Salsa (Mexican sauce) - 350 g;
- oregano (10 g);
- olive oil (50 g) and salt.
It is advisable that the products listed are in full force, then you will get a very tasty pizza toppings. The recipe is simple, and the necessary components will not be difficult to find in modern supermarkets. Lubricate the dough with salsa sauce and bake at 200 ° C (10 minutes).
We squeeze the mozzarella from excess liquid and put it on the baked dough together with chopped sausages. Sprinkle oregano and salt. Put in the oven again for 15 minutes. If you like spicy, then you will love this pizza toppings. The recipe, as you see, is simple.
Capricciosa's most popular and beloved by many is filled with mushrooms, tomatoes and cheese. For spiciness, you can use the same salsa sauce, although without it, baking is no less tasty. So you will need:
- pickled champignons (300 g);
- mozzarella or any other soft cheese (200 g);
- fresh tomatoes (4 pcs.);
- pitted olives (100 g);
- salsa (50 g);
- oregano, salt to taste.
Cover the cake with a thin layer of sauce. Cut the mushrooms into quarters, mozzarella into cubes, tomato slices, olives into 2 parts. We spread all the components on the dough. Sprinkle with dry oregano and salt. Bake for 15 minutes (at 200 ° C).
Do you know how to make Ai Quattro Formaggi pizza toppings? We will describe the recipe right now. There are no strict recommendations; any vegetables and 4 types of cheese may be present in its composition. Pizza toppings (with photo) are at the beginning of the article. In our case, one hundred grams of mozzarella, fontina, gorgonzola, parmigiano will be required. In addition, it is necessary to take olive oil (20 g), black pepper, salt.
Cut the mozzarella and fontina into cubes, spread on a layer of dough. Rub gorgonzola and parmigiano on top. Season with spices. Bake for about 20 minutes. Peerless juicy pizza is distinguished by spicy taste and tenderness.
There is an unthinkable amount of interesting fillings from meat, poultry, vegetables, fish and seafood. Products can be arranged together, add exotic spices. It all depends on taste priorities. Finally, we will tell you how to make meat filling for pizza. The recipe is as follows:
for 500 grams of minced pork and beef, you need to take 4 fresh tomatoes, a head of onion, mayonnaise (20 g), tomato paste (20 g). As well as hard cheese (200 g), garlic (2 cloves), cilantro, pepper, salt.
Fry chopped onion until golden, add minced meat, fry again. Mix mayonnaise, tomato paste, squeezed garlic, pepper and salt. Lubricate the dough layer with the sauce, spread the meat filling, on top of it are the rings of tomato, grated cheese and finely chopped cilantro. Bake for 10-15 minutes. This classic pizza is perfect as a main course. But do not forget that any baking, regardless of the contents, is very high in calories. Know the measure!