To cook delicious beef chops, you need to show a little skill. It is known that this type of meat has a more rigid structure and requires a longer cooking time. Nevertheless, making juicy beef chops is not difficult, and the presence of additional ingredients allows you to give them a new color and flavor notes.
First, prepare the vegetables, on which we will spread the beef chops. The recipe takes some time, but the result is a great dish. First of all, send a piece of butter to the freezer. Then we cut the beef into portions and beat them with a special wooden hammer on both sides. Then sprinkle them with salt and any pepper, it is better to take black, ground. After that, close the meat with a film and set aside.
Now let's take care of the vegetables. Blanch the tomatoes to peel them. To do this, cut them crosswise and dip in boiling water. After a minute, we pull them out and place them in cold water. When the tomatoes have cooled, they can be easily peeled off. Then we cut them into pieces and remove the seeds. The pulp must be cut into cubes. Take dill and parsley and chop finely. Add the greens to the chopped tomatoes. There we cut the white onion into small cubes. Next, pour salt and ground black pepper and pour the vegetable mixture with lemon juice. All mix well.
We fry beef chops in a pan. Depending on the thickness of the pieces, we spend 2-3 minutes on each side. Next, spread the vegetable mixture on a plate and top with three frozen butter. On top of this mixture, spread the hot chops.
Answering the question of how to make beef chops, we can say that the process is not very different from cooking this dish from other varieties of meat. The main thing is to choose the right meat, then this culinary recipe will not cause much trouble.
Any vegetables are perfect for meat, so feel free to use them in recipes. Here's how to combine mushrooms and beef chops . The recipe is based on the classic cooking of this dish. As usual, we take the beef and cut it into pieces into chops. We beat it well and add spices and salt. If you washed the meat, then do not forget to dry it with a towel. This is necessary for high-quality frying. Next, fry each piece in a pan from all sides. Put the meat aside.
We clean and lightly boil the mushrooms. Then we drain the water and cool them. If the mushrooms are large, then cut them into pieces. Onions also need to be peeled and cut into half rings. Three carrots with a coarse grater. Now you need to slightly fry the onions and carrots in a pan, and then add the mushrooms to them. Stew everything for a while. You need to fry vegetables with the addition of butter. We take the stew-pan and put the beef chops into it. Add the vegetable mixture there. Pour red wine into the stewpan and put it to simmer on low heat. Put the ready-made beef chops on a plate. The recipe can be supplemented with basil and dill.
But how to cook this dish quickly, which does not require many ingredients. We take beef, and each portion piece is well beaten. Then sprinkle them with salt and any pepper. After that, we wrap a small pickled cucumber in each chop and fry in a pan. You can also bake in the oven. Cooking the sauce. Combine sour cream with tomato paste. Pour beef chops with this sauce. The recipe can be supplemented with grated cheese and herbs.
Beef chops are easy to make. The main thing is that the meat is of good quality. You also need to beat off each piece, then it will be softer and cook quickly.