There is probably nothing easier than baking coconut buns according to the recipes presented in this article. They do not contain any rare products, and preparing the dough will not take much effort or time. And they are so simple that even a novice hostess can take on the preparation. Exotic and pleasant aroma and taste create coconut flakes in buns made of yeast dough. Today it is available to everyone and is sold in any store.
Useful Tips
The main secret is that buns must be left for proofing. Take the time for this process: it is he who will make the buns soft and fluffy. And so that coconut flakes from the finished buns do not crumble, you need to take a small piece of dough, stir it in warm water, anoint the buns with this mixture and only then sprinkle with coconut flakes. Then it will not crumble, and the buns will become golden and ruddy.
Coconut Breakfast Buns
Ingredients:
- three glasses of wheat flour;
- 50 grams of coconut flakes;
- 125 grams of sugar;
- a bag of vanilla sugar;
- teaspoon of dry yeast;
- half a spoon of tea salt;
- 40 milliliters of vegetable oil;
- a glass of warm water.
Making buns
Mix with warmed, but not hot water, yeast, add 50 grams of sugar and salt to them. Add 30 milliliters of oil and mix thoroughly. Sift flour there and knead the dough. Try to knead the dough well, as the more you knead the yeast dough, the more gluten is released from the flour and the dough will be more uniform, and the buns are lush. Place the dough bowl in a warm place for about an hour until it rises. Mix three tablespoons of sugar with coconut and a tablespoon of flour. When you see that the dough has risen, put it on the table, divide in half. Roll the first part well to make a rectangle. Brush with vegetable oil using a cooking brush and sprinkle with coconut mixture. With the remaining half of the test, do the same. Do not forget to leave a little topping to decorate the buns. Roll the dough in the form of a roll, cut into pieces. Lubricate the baking dish with vegetable oil and place the buns in it. Cover with plastic wrap and place for 20 minutes somewhere where it is warm. Now grease the buns on top with vegetable oil (10 milliliters) and sprinkle with the coconut that remains. Put in a preheated oven one hundred and eighty degrees and bake until the buns turn golden.
Tender buns
Ingredients:
- 400 grams of premium wheat flour,
- two tablespoons of dried cream or milk powder,
- a glass of warm water (or milk as a substitute for dry),
- three tablespoons of sugar,
- one teaspoon of salt
- three tablespoons of vegetable oil,
- two tablespoons of white coconut flakes plus some more to sprinkle the finished buns.
How to cook them?
Stir yeast with salt and sugar. Add dried cream or milk powder to the same place, and if they are not there, fill in plain milk (but do not forget to preheat it so that it is slightly warmer than the room temperature). Now we mix everything so that the yeast dissolves. Sift the flour into a separate bowl and add half of the total volume first. Mix well with the liquid, add vegetable oil and mix thoroughly again.
Now add coconut shavings to the dough, stir again and leave for about ten minutes so that the coconut flavor is absorbed into the dough. Cover the dough with plastic wrap. After 10 minutes, add the remaining half of the flour to the dough and knead until it lags behind the hands and becomes smooth. The dough will be elastic, but not too tight. Place it in a warm oven with the fire turned off so that the dough fits well. If the oven cools down, briefly turn on the heat so that it warms up again. The dough will be suitable for about an hour and will become about two to three times larger than the original volume. Mash it, divide it into three parts and immediately nip off a small piece to prepare the coating. From every third you get three buns. Divide it into identical pieces and roll them into buns. Transfer the buns into a split mold pre-coated with baking paper. For 30-40 minutes, put in heat so that they rise well. Now fill the remaining tiny piece of dough with warm water and shake. Lubricate the buns and sprinkle coconut on them. Put in the oven preheated to 180 degrees in the middle for about half an hour, until the buns are browned. In the oven, they will still rise and will be completely airy. Take out the baked buns, cover with a towel. Give them some rest. Now free the buns with coconut flakes from the yeast dough out of the mold and transfer to the board. You can eat them both warm and cold, with cocoa, milk, tea or coffee.
Coconut Cheese Buns (recipe with photo)
Ingredients:
- three glasses of premium wheat flour;
- one chicken egg;
- three tablespoons tea salts;
- yeast teaspoon;
- a bag of vanilla sugar or vanilla in the pods - 1 piece;
- a spoonful of sugar to add to the dough, plus half a glass for the filling;
- coconut flakes - 60 grams;
- 100 grams of butter;
- processed sweet cheese like "Omichka" - 100 grams;
- two tablespoons powdered sugar;
- half a glass of milk for dough and five tablespoons of tablespoons for glaze.
Cooking process
If you cook with legume vanilla, cut the stick in half and get the seeds. Cooking the dough: grind the eggs with sugar, vanilla or vanilla sugar and salt, add the heated milk and mix. Add the flour a little and knead the dough. We put it for 50-60 minutes in a warm place. We prepare the filling of coconut chips for buns: grate the butter with chips and sugar before it turns white. Smash the vanilla stick and put in hot milk to absorb the aroma. And if you use vanilla sugar, then add it. Add flour to the surface on which you will roll, and the rolling pin. Roll out the dough that has risen in the form of a rectangle so that it is about five millimeters thick.
Put the filling and spread throughout the dough.
Roll it into a roll and cut it into small rolls, retreating about four centimeters.
Pinch the bottom of the bun. Put them in shape, leaving a small distance between them.
At a temperature of 180-200 degrees, bake for about half an hour. Now prepare the fill. Remove the vanilla stick from the milk, put the ingredients: cheese, sugar, milk and powder and beat well. The filling will turn out liquid, but it will soak the buns well.
Remove the finished buns from the oven and, while they are hot, pour the icing.
All your households will be incredibly happy with such a delicious and fragrant dessert.