Barley is a rather nutritious and healthy groats for the human body. A large number of dishes can be cooked with it, but practice shows that in home cooking, pickle recipes with pearl barley and cucumbers are considered especially popular. That is why we will consider several options for preparing such a soup, as well as several other dishes that can be made with such cereals.
Classic pickle recipe
The most common recipe for pickle with pearl barley and pickles involves the use of pork for cooking soup. For this, 700 g of this type of meat must be put in a pan, pour 5 l of water in it and put on a stove to cook on a strong fire. After the mass boils, water must be drained and a new one poured there - no more than three liters. In a future broth, you need to put a couple of bay leaves, a few peas of pepper, as well as a teaspoon of salt. After the mass boils over medium heat, it is necessary to remove the foam from the surface of the broth and continue the cooking process over low heat. After one and a half hours, the broth and pork will be ready.
While preparing the broth, you can do the processing of the remaining ingredients that are part of the soup. To do this, rinse with 150 g of pearl barley, then pour it with water and cook on medium heat. When the cereal is almost ready, it is necessary to drain excess water from it and rinse.
Separately, chop the onion, and grate medium-sized carrots. The ingredients should be fried in a pan with vegetable oil, until they get a golden color.
250 g of pickles must be cut into small cubes or straws, then put in a pan, pour a small amount of broth and simmer under a closed lid for 10 minutes over low heat.
4-5 potato tubers must be peeled, washed and cut into large cubes. After that, they should be lowered into the finished broth. In the meantime, it is necessary to remove the meat from it and cut it into large cubes. The recipe for pickle with pearl barley and pickles involves boiling potatoes for 15 minutes. After this time, fried vegetables and cereals should be sent to the pan, and pickles at the very end. After the potatoes are ready, the soup can be removed from the stove. He must be allowed to infuse and can be served.
Chicken broth brine
Now consider another step-by-step recipe for pickle with pearl barley. To prepare such a dish, you must have a ready-made chicken broth - it must be put on the stove for cooking. While this process is happening, you need to boil half a glass of pearl barley until half cooked. When this happens, rinse the cereal.
Separately, you need to do the frying for the soup. To do this, put a chopped onion in a separate frying pan with oil, as well as 400 g of chopped pickles. Ingredients should be fried until golden. In another pan, another roast should be done, consisting of onions and one grated carrot. Ingredients also need to be fried before they get a golden color.
After all the preparations are done, in a boiling broth you need to put 4 potato tubers, cut into cups, as well as pearl barley. After 10 minutes of cooking, a small amount of separately cooked chicken meat, sorted into fibers, as well as frying with cucumbers, should be placed in the mass. In this composition, the ingredients should continue to be cooked for another 7 minutes, after which a second frying can be sent to the pickle.
This recipe for pickle with pearl barley provides for the addition of garlic - it must be laid five minutes before the end of the cooking process (2-3 cloves chopped).
Pickle with mushrooms
The recipe for pickle with pearl barley and mushrooms is very simple, any housewife can use it in her kitchen. To prepare the soup, you should take a pre-cooked vegetable broth and put it on fire. After it boils, potatoes cut into cubes (500 g), as well as pearl barley (100 g) pre-cooked until half cooked, should be sent to the pan. At this stage, you also need to put in the soup washed and cut into slices fresh mushrooms, which are ideal mushrooms or honey mushrooms (250 g).
Separately, you need to do the frying. To do this, fry the chopped onion, grated carrots and chopped pickles (200 g) in a pan with oil. When the vegetables turn golden, they must be added to the soup. In parallel with frying, pour a glass of cucumber pickle into the pickle.
At the final stage, you need to salt the soup, add ground pepper and, if desired, garlic.
Fish pickle
A very original is the recipe for pickle with pearl barley and fish. To prepare such a soup, pour purified water (2 l) into the pan and wait for it to boil. As soon as this happens, one carrot should be sent to the pan, cut into small cubes.
While the carrots are cooked, you need to make a fry for the soup. This recipe for pickle with pearl barley provides for its preparation from finely chopped onions, as well as grated pickles (2 pcs.) The ingredients must be fried until golden brown.
After the frying is ready, you need to send it to the soup. At this stage, pearl barley (0.5 tbsp.) Boiled until half-cooked, as well as potatoes cut into cubes (2-3 tubers) should also be placed in the pan. Also, it is necessary to immerse 0.5 kg of fresh sea fish, which must first be cut into small pieces. In this composition, the ingredients should be cooked for 2 minutes. After this time, add salt to taste, black pepper, and bay leaf to the pan.
Chicken soup
This recipe for pearl barley soup can be a great alternative to pickle. To cook it, you need to take a couple of chicken thighs and make a broth from them. Separately, half a cup of cereal should be boiled until half-cooked. Once it is ready, it should be washed and set aside.
When the broth is cooked, it must be filtered and sent back to the fire. Then add a couple of potato tubers, cut into cubes, as well as barley in the pan.
Separately, in a hot pan, fry the chopped vegetables: onion, carrots and a couple of sprigs of celery. When they get a golden color, you need to add a teaspoon of rosemary to them, mix and send the frying to the soup.
After all preparations have been done, the contents of the pan should be mixed, salted, pepper and, boiling for another 5 minutes over low heat, removed from the stove.
Barley porridge
This simple pearl barley recipe will be loved by many families. The porridge prepared on it turns out to be very tasty and nutritious.
To create a dish, you must first soak a glass of cereal at night (in plain water), and then boil it in salted boiling water (2.5 cups). Pre-soaked groats will be ready in just 10-15 minutes.
While the porridge is cooked, you should do the frying for it. To do this, in a hot frying pan with oil, fry a couple of finely chopped onions, two grated carrots and three cloves of garlic. When the vegetables get a golden color, they need to put a can of stew in them and fry them all together.
The cooked fry must be added to the finished porridge and mix everything thoroughly.
Barley with mushrooms
To prepare pearl barley with mushrooms, you must first soak a glass of the main ingredient for half an hour, then put it on the fire to boil, pour 850 ml of salted water. Boil cereals for an hour.
This recipe for barley provides for cooking a separate frying for porridge. To do this, take a red-hot frying pan with oil and fry finely chopped onion with carrots on it until golden. When the frying is completely ready, you need to add 250 g of sliced fresh champignons to it and simmer for another 8 minutes.
At the end of the preparation of all the ingredients, they must be mixed in one dish and served hot.
Barley Chicken
This step-by-step recipe for pearl barley with chicken provides for the preparation of a hearty dish, which you can please your household. To create it, you need to soak 300 g of washed cereal in cold water and leave it for a couple of hours. After the allotted time, the ingredient should be poured with purified water in a ratio of 1: 2.5 and put on fire to cook until half ready.
In the meantime, you need to do cooking meat. This recipe (with photo) of pearl barley with chicken provides for the creation of a separate frying in a pan with melted butter. On it you need to put the chopped onion, as well as chicken cut into small pieces (300 g). The ingredients should be fried, stirring. After a couple of minutes, they need to put grated carrots (2 pcs.), As well as a couple of cloves of garlic.
After preparations, all the ingredients must be placed in a deep ducklice, lay the chicken with vegetables on top of everything. Pour the broth there so that it covers porridge with meat by 1 cm. In this form, the products should be left on the stove to simmer over low heat until all the liquid has evaporated.
In a slow cooker
This pearl barley recipe is considered the simplest of all that you can think of. To make porridge in this way, you need to take a glass of cereal and soak in cold water for two hours.
After the allotted time from the cereal, it is necessary to drain the water and transfer to the multicooker bowl. There you need to pour a couple of glasses of broth and add salt to taste. The cooking process must be done in the "Milk porridge", for 1.5-2 hours. At the end of cooking, add a spoonful of butter in a bowl of porridge and mix thoroughly.
Mushroom risotto
This very original pearl barley recipe will become a favorite in many homes. To prepare a dish using this technology, you should take a glass of pearl barley and pre-soak it in cold water for an hour.
In the meantime, you need to make mushroom broth from 2-3 handfuls of frozen mushrooms (preferably forest) and a liter of water. At the end of cooking, it should be salted to taste.
Separately, you need to prepare the frying for the dish. To do this, on a hot frying pan with butter, fry the onion, cut into small cubes. In the same pan, put the prepared barley and then pour half a glass of dry white wine. After the last ingredient is absorbed into the cereal, you need to add a glass of mushroom broth to the mass, and then the mushrooms themselves. When the mushroom broth is completely absorbed into the mass, it is necessary to pour in a small amount of it and so on until the preparation of all the components is complete.
Before serving, put butter in the dish, add salt to taste and pepper.
Barley with pickles
The recipe for such a dish is very simple, but following it, you can cook a delicious porridge that will win the hearts of the household. To prepare barley in this way, you should take half a glass of cereal, rinse it, soak it overnight, and then boil it in salted water until it is ready.
Separately, you need to cook vegetables. To do this, fry finely chopped onions, carrots and a couple of pickles in a pan with oil. When the ingredients get a golden color, they need to put the finished porridge to them and, having mixed, put out another five minutes. A hearty and tasty dish is ready.
Features of the preparation of pearl barley
Many culinary tips talk about what features of the preparation of pearl barley exist. It is often noted that to create any dish with such an ingredient, you must first soak it for at least a couple of hours (ideally - overnight). In this case, the product will cook very quickly.
As for the cooking process, until ready, cereal should be kept on fire for at least an hour, and dry cereal - about 90 minutes.
If the purpose of cooking is to get rich porridge, then to create a dish you need to take cereals and water in a ratio of 1: 2.5.