Walnut filling is very popular among culinary specialists. It gives any baking a delicate taste and unique aroma. You can use walnuts and peanuts. The main thing is that they be fresh enough. Rotten nuts only spoil the cake. And in order for the finished baking to be definitely delicious, it is best to use proven cake recipes. So you can not worry that the dough does not rise or bake.
Shortcake with nut filling
Ingredients for the dough:
- Butter - 600 grams.
- Eggs - 4 pieces.
- Soda - 1/4 teaspoon.
- Flour - 6 glasses.
- Vanillin - 1 sachet.
- Sugar - 2 cups.
- Lemon juice - a dessert spoon.
Ingredients for the filling:
- Walnuts - 500 grams.
- Lemon juice - 1 tablespoon.
- Sugar - 1 cup.
- Oil - 100 grams.
- Eggs - 2 pieces.
- Cream - 300 milliliters.
Recipe
Shortcrust pastry for a pie with nut filling is easy to prepare. If you follow the whole technology, then after baking the cakes made from it, pies, cookies and muffins will turn out to be tender and crumbly. Cinnamon, vanilla, lemon or orange juice added to the dough give it a special aroma, as well as taste. All components indicated in the recipe must be cooled before use. It is easier to prepare shortcrust pastry using a recipe with a photo of a nut-filled pie.
You need to take a rather large dish and sift the wheat flour into it. Top with vanilla sugar, soda, previously quenched with lemon juice, and sugar. Add crushed butter into small pieces. Chop everything with a knife and drive eggs. Then you need to quickly knead the shortbread dough for a pie with nut filling. To give it the shape of a ball and, covering the dishes with a towel, put it in the refrigerator for sixty minutes. By the way, such a dough can be prepared in advance and keep it in the cold until baking.
Turn on the oven in advance, as its temperature should rise to two hundred and twenty degrees. Now you need to prepare the filling. With a knife, chop nuts in medium slices. Put them in a bowl and combine in it with the yolks. Beat the remaining proteins separately with a blender. Next, add sugar to the bowl and pour the cream with melted butter. Stirring, introduce proteins. The filling is cooked.
Stay in the refrigerator for one hour, shortbread dough to get, quickly knead and divide into two halves. Roll out a half of the dough with a rolling pin and put it on a baking sheet or form covered with parchment. The thickness of the layer should be five millimeters, since a thicker dough is worse baked. Put the cooked nut filling on top and distribute it evenly. Close the filling with the second half-rolled dough, connect the edges and send to the oven. The baking time until golden is twenty-five to thirty minutes. Sprinkle the finished shortcake with nut filling, powder, cool and cut into pieces. Then serve with a cup of aromatic drink.
Chocolate and nut tart
Product List:
- Margarine - 400 grams.
- Peanuts - 500 grams.
- Flour - 6 glasses.
- Kefir - 400 milliliters.
- Sugar - 400 grams.
- Eggs - 4 pieces.
- Dark chocolate - 200 grams.
- Butter - 100 grams.
Cooking according to the recipe
This chocolate-nutty pie is made from simple and affordable ingredients, most of which are available in the refrigerator or kitchen cabinets. The ease of its preparation will allow even the most inexperienced housewives to pamper their young family with delicious homemade cakes. It would seem - fresh dough. But the combination of peanuts and dark chocolate gives the cake an amazing taste. Such a dessert will especially appeal to those who are partial to chocolate and nuts.
When preparing a cake with nut filling and chocolate, you must first heat the dry pan over a fire and fry the peanuts in it until it becomes a little golden. Then, standing in the warm and softened margarine, grind with sifted wheat flour twice. Pour in kefir at room temperature and knead the dough with a pliable, soft consistency. Cut about a third of the prepared dough, roll a tourniquet out of it and put in the freezer. Give the rest a ball shape, wrap it in film and place in the refrigerator for forty minutes.
After that, the filling line came up. Break eggs into a deep bowl, pour sugar in them and beat them with an electric whisk. Grind roasted peanuts in a blender or chop with a knife. Combine beaten eggs with chopped nuts and mix. Get the chilled dough and roll it on the parchment sheet to the desired size, plus enough for small sides. Transfer the dough with paper onto a baking sheet and put the cooked chocolate-nut filling on top. Then grate a frozen dough bundle over a grater with large cells over it.
Place the baking sheet in the oven and leave it at two hundred degrees for thirty-five minutes. After baking and cooling, coat the whole nut cake with chocolate icing. To prepare it, you need to melt black chocolate and butter in a water bath, stir them well and put it on top of the cake through a pastry bag on top. Wait until the applied glaze hardens and cut the pie into pieces. Serve chilled.
Butter cake with walnuts
List of ingredients for the test:
- Milk - 400 milliliters.
- Margarine - 5 tablespoons.
- Flour - how much will take the dough.
- Sugar - 10 tablespoons.
- Eggs - 2 pieces.
- Dry yeast - a teaspoon.
- Vanillin - a bag.
- Salt - 3 pinches.
- Refined oil - 2 tablespoons.
List of ingredients for the filling:
- Cinnamon - a dessert spoon.
- Walnuts - 2 cups.
- Sugar - 1 cup.
- Jam - 300 grams.
Making a cake
For butter dough, you first need to make the dough in a large container of dried yeast, two tablespoons of sugar, warm milk and half a glass of flour. Stir and place in heat for twenty minutes. Then add vanillin, salt, the rest of the sugar, melted margarine and begin to mix, gradually pouring flour. After the dough does not stick, form a ball out of it, coat the container with oil and keep warm for two hours, covering it with a napkin.
After an hour, he must be washed. While the dough continues to grow, you need to make the filling. Mix cinnamon, walnuts and sugar in a blender. Grind them into large crumbs. Then add salt to the proteins and beat until peaks. Combine nuts with proteins and mix. Divide the grown dough in half. Roll out one part and put on greased parchment and make sides with your hands.
Spread the filling on top. Cover everything with a layer of jam. Roll out the rest of the dough and put it on the filling or, if desired, cut strips or other figures from it. Send to bake in the oven for forty minutes at one hundred and eighty degrees. Cooked according to the recipe with a nutty cake to cool, cut and offer to relatives.
Homemade pastry with nuts is the perfect complement to any drink. Pie can be served after an ordinary dinner or on the festive table. Simple cooking and a fairly simple filling do not make the taste of baking worse.