Delicious pickled tomatoes (the recipe will be presented below) are harvested surprisingly quickly and easily. It is worth noting that such a winter preservative does not have to be placed in a refrigerator or cellar. After all, it will remain for a long time even in an ordinary room. However, one condition must be observed: jars of tomatoes should only be in a dark place.
Delicious Pickled Tomatoes: A Step-by-Step Recipe
Required components for procurement:
- granulated sugar - at the rate of 2 large spoons per 1 liter of water;
- fresh ripe tomatoes - purchase at your own discretion;
- coarse salt - 1 large spoon per 1 liter of water;
- apple vinegar - 1/3 faceted glass per 1 liter of water;
- fresh garlic, peppercorns, currant leaves, cherries, apple trees, dill umbrellas and other spices - use as desired.
The right choice of vegetables
Delicious pickled tomatoes, the recipe of which is based on the use of ripe red vegetables, should be done only after you purchase a suitable product. The tomato variety for such a harvest does not have much significance. However, the tomatoes should not be too large, and it is also recommended to choose the ingredient as whole as possible, without any kind of cracks, etc.
Tomato Processing
Delicious pickled tomatoes are harvested extremely quickly. But before you put the tomatoes in sterilized jars, they should be carefully processed. To do this, wash each tomato well and remove the stem. You should not cut the vegetables in half, as in this case their juice will completely go into the marinade.
Preparation of additional ingredients
In addition to the main component, the most delicious pickled tomato recipe also includes the following components: fresh garlic, currant leaves, cherries, apple trees, allspice, dill umbrellas and other spices. If possible, these ingredients must be cleaned and washed well.
Blank forming
After all the components for marinating are ready, you should take sterilized jars, lay out additional products to them, and then tightly place all the tomatoes. At the same time, you should not put pressure on them, since there is a possibility that the thin peel of tomatoes will simply burst.
The final step in the preparation of the marinade
When all the tomatoes are placed in jars, they should be poured with ordinary boiling water and kept in it for some time. Next, the brine needs to be put back into the pan, pour sugar, coarse salt to it and bring to a boil. After this, the marinade must be removed from the heat, add apple cider vinegar, stir well and again pour into jars.
In conclusion, the glass vessels are required to be rolled up with lids, and then turned upside down and left to cool for exactly one day.
Delicious pickled tomatoes, the recipe of which is presented to your attention in this article, can be consumed only after 2-3 weeks. During this time, the tomatoes are completely saturated with marinade, will become soft and fragrant.