Quite often, when cooking certain dishes, the hostess needs tomatoes. They contain a large number of vitamins and other beneficial substances, and by themselves they have a pleasant taste and aroma.
Usually, peeling a tomato is required during cooking. Otherwise, under the influence of high temperatures, it rolls and remains very stiff, which can significantly spoil the appearance and taste of the dish. There are several proven methods for peeling a tomato. Let's consider each of them in more detail.
It all depends on what dish you are cooking. Soup or tomato broth, baked tomatoes or fried in a pan, or maybe a mixed platter cooked on a fire?
Method one: use boiling water
Many experienced housewives know how to peel tomatoes from skins using hot water. This method is the most popular and common. Let us consider it in more detail.
You will need a large bowl or pan, boiling water and the tomatoes themselves. Pre-cut each vegetable at the very top with a knife crosswise. After that, place the product in a pan and pour hot water. It is necessary to take into account the maturity of tomatoes. If they are very ripe, then it will take them half a minute for the skin to begin to depart. If the product is not ripe, then hold it in water for at least sixty seconds. It is very important in this case not to overdo the vegetables, otherwise they will just start cooking.
Remove the tomatoes and place them in cold water. Now, using a thin knife, grab the end of the skin and pull it. You will see how the peel itself is separated from the tomato.
Method Two: Blanching
Surely everyone knows how to blanch vegetables before freezing. But did you know that in this way you can peel tomatoes very easily? So, how to separate the skin from the tomato using blanching?
Rinse the vegetables and boil water. Dip the tomatoes in boiling water in turn for twenty seconds. As soon as you see that the skin is cracked, immediately remove the product from the water. Put the tomatoes in a cold liquid and gently peel them.
Method Three: Using the Microwave
Nowadays, almost every house has a technique such as a microwave. It can not only help you warm up or defrost foods, but also peel tomatoes. How to peel a tomato in a microwave?
Put the tomatoes on a flat bottom dish and make a few cuts at the tops of them. Put the vegetables in the microwave and turn on the heating mode for 30 seconds. During this time, under the influence of microwaves, the skin heats up and begins to depart from the pulp itself. You just have to remove it carefully.
Fourth option
Some housewives choose a rather difficult way to peel a tomato. They just make cross cuts on vegetables and try to peel them by tearing the skin off the pulp. This method is not easy, but it has the right to exist.
The fifth method: baking
If you cook tomatoes, baking them completely, you can not clean them beforehand. It is recommended to add salt and favorite spices to tomatoes. Put the vegetables on the baking dish and place it in the oven. After heat treatment, the skin will become wrinkled and begin to separate itself. It will be possible to clean the vegetable immediately before use. This method will preserve the taste of the product and the juice in it, as well as all the beneficial properties.
It is better not to peel tomatoes cooked on fire. In this case, their peel is covered with a black crust and easily leaves on its own. Vegetables prepared in this way are best served in their original form, and before use, peel them already.
Remove seeds
How to peel a tomato, you probably already understood. But sometimes a recipe requires peeling a vegetable from seeds. In order to maximally correctly carry out this manipulation, it is necessary to cut peeled tomatoes in half, and each half into three parts.
After that, use a sharp knife to remove the seeds from the pulp and gently rinse the tomatoes.
Recommendations
It is much nicer to eat tomatoes without skin (pickled or stewed, fresh or boiled). The peel of a tomato is poorly absorbed by the human body and is practically not digested. It also spoils the appearance of the dish, making it less appetizing. That is why many recipes recommend removing it.
Seeds also do not carry special benefits for the body. That is why, in order to get all the best from this product, it is necessary to thoroughly peel the tomatoes completely, leaving only the pulp. Cook with pleasure and choose the methods of cleaning this vegetable that suit you. Enjoy your meal!