Fragrant and sweet cake - a symbol of warmth, hospitality, home comfort. Each of us probably remembers how mother or grandmother prepared such a delicacy on holidays, pleased with an amazing taste. At such moments, it seems that only the older generation can make the perfect cake. This is actually not the case. Baking is an easy task. You need to know the recipes of pies in a hurry and have the necessary products in the kitchen. General knowledge about the preparation of delicacies will also be useful.
Baking problems
Before choosing whip up pie recipes, familiarize yourself with the problems that may arise when baking. The more you know the nuances, the better you can prepare a treat for your family members or guests.
You see that the crust begins to burn a little. Thinking that the cake is ready, you pull it out of the oven and start cutting into portioned pieces. In the process, you notice that the central part of your product is still raw. In order not to encounter this problem in the future, remember one rule: do not bake pies at high temperatures and always put them in an already preheated oven. As a rule, such goodies are baked at 160-180 degrees. Some recipes require a temperature of 200 degrees.
If, nevertheless, the delicacy prepared according to one of the cake recipes in a hurry is not yet ready inside, but has already begun to burn on the outside, then put a sheet of paper moistened with cold water on top. Your upper crust will stop burning, and inside the cake will continue to bake. If the treat starts to burn from below, then here you have to act differently. Remove the cake from the oven, cool slightly and remove the burnt patches with a regular fine grater.
Sometimes it happens that in a product with raisins voids have formed, and the cake in which the soda was added tastes bad. Let's start with the voids. They are formed in baking if moist raisins are added to it, so dry the berries with a clean cloth before adding to the dough. A taste problem arises when the housewives put too much soda. It is important not to go too far with this ingredient when cooking simple whipped pies in the oven.
Banana Pie: Getting Started
This dish is quite easy to prepare. You will spend only 10 minutes on kneading the dough. About 40 minutes, the treat will be baked in the oven. Inside, the cake will look like a cupcake, and on top of it a delicious nut crust will form. Required Products:
- sifted flour - 300 g;
- soda, baking powder and cinnamon - 1 teaspoon each;
- salt - ½ teaspoon;
- butter - 150 g;
- brown sugar - 100 g;
- honey - 100 g;
- eggs - 2 pieces;
- bananas - 2 pieces;
- almonds - 150 g.
Put soda, baking powder, cinnamon and salt in the flour. Sift these ingredients through a sieve into a deep bowl. In another container, beat the softened butter with sugar until creamy. Add honey, eggs, and beat well. In a third bowl, put peeled bananas. Mash them with a spoon until puree.
Mixing Ingredients and Baking
So, to prepare a light pie in a hurry, you have prepared 3 containers with different mixes. Take the bowl in which you have flour with other loose ingredients. Pour in half the butter-egg mixture and mix. Next, put in the dough all the banana puree. Shuffle again. Pour in the remaining butter and egg mixture and make the dough homogeneous.
Put the dough in the form with oiled parchment. Pour the almonds, previously chopped with a knife, on top. Preheat the oven to a temperature of 180 degrees, and place the cake pan there. After 40 minutes, you can extract it and please the family or guests with a delicious treat.
Apple Pie: Preparing Ingredients
Very tasty pie with apples in a whip. One of the recipes for this dish includes the following ingredients:
- apples - 3 fruits;
- eggs - 3 pieces;
- granulated sugar - 1 cup;
- sifted flour - 1 cup;
- soaked raisins - 100 g;
- baking powder - 1 teaspoon;
- butter - 1 tablespoon;
- breadcrumbs - 2 tablespoons.
Cooking begins with apples. First, take 2 fruits, peel them and cut them to make small cubes. Next, take the remaining apple. Peel it too. Cut this apple differently - into plates. In the next step in the preparation of goodies, break the eggs into a bowl and separate the yolks from the proteins. Put the proteins in the refrigerator for a while, and grind the yolks with sugar. Add flour, raisins, baking powder to them. Beat the chilled proteins and add to the dough.
Preparing an Apple Pie Bakeware
Take a clean and dry form in which you plan to make a simple and quick sweet cake. Lubricate it with butter and sprinkle with breadcrumbs. At the very bottom, lay the apple plates nicely. This surface of the pie will then be on top of you. Pour about ¼ of the dough onto apples. Put a layer of apple cubes. After that, you can completely pour the dough into the mold.
Preheat the oven to 180 degrees. Put the form there. Bake an apple pie with raisins for about 20 minutes. In the baking process, you don’t need to turn over a treat. You will need to do this after cooking before serving.
Pie with jam: the first stage of preparation
To cook this delicacy is quite simple. Essential products for a quick jam pie:
- butter - 200 g (you can replace it with margarine);
- sugar - 250 g;
- eggs - 2 pieces;
- baking powder - 1 teaspoon;
- a small amount of vanilla;
- sifted wheat flour - 3 cups;
- any not too liquid jam - 200 g.
The dough is prepared very simply. Melt the butter over a fire and refrigerate. Then pour sugar in it and stir. Add eggs, baking powder and a little vanilla. In the end, begin to gradually pour the flour, stirring constantly. Knead the dough. When it is thick, uniform, not sticking to your hands, form a ball out of it, wrap it with foil and put it in the refrigerator for an hour.
Next steps
Prepare a pan for jam pie in a hurry. Cover the bottom and walls with oiled parchment. Take about 2/3 of the dough from the refrigerator. Roll it out and put in a mold. Be sure to form the sides so that the jam does not leak from the cake. When the form is ready, put the jam in it. Spread the filling evenly with a spoon, make the surface even.
Take the rest of the dough for a quick pie from the refrigerator and grate it on a coarse grater or cut into very small pieces. Sprinkle grated dough on the cake. Try to distribute these small particles evenly on the filling. Your cake is ready. It remains only to cook it in the oven. Preheat it to 200 degrees. Bake the cake for about half an hour.
Do not be afraid to experiment in the preparation of whipped-cake treats. Learn this culinary art. Only through experiments will you gain skill and confidence, will you be able to delight your loved ones with delicious pastries that fill the house with an amazing aroma and create the comfort of a family hearth.