A tasty fish with tender, juicy meat is called catfish. The recipe for its preparation we offer in this article.
Grilled catfish with mushrooms and cottage cheese
Products needed for cooking:
- chilled catfish fillet weighing 600 grams;
- half a lemon;
- spices (for example, French herbs) - a pinch;
- wheat flour - about 200 grams (1 cup);
- champignon mushrooms weighing 300 grams;
- onion head;
- curd cheese (for example, with herbs) - 1 package;
- a mixture of peppers and salt;
- dill - a medium-sized bunch;
- for frying: vegetable oil (you can take olive).
Technology
How is catfish prepared? The recipe for fried fish is proposed to be performed step by step.
1 step
Peel the onion. Cut into rings or half rings. Wash the mushrooms and peel them if necessary. Heat oil in a pan. Spacer the onion until translucent. Add chopped champignons to it. Fry for 10 minutes. After that, add a pack of cottage cheese. Darken a little on fire.
2 step
Rinse fish, dry. Cut the fillet into pieces. Pepper a little, sprinkle with salt, dry herbs. You can slightly sprinkle with lemon juice. Leave the filet for 15 minutes.
3 step
After time is up, roll each slice in flour. Heat oil in a pan, put the fish in it. As soon as one side is browned (about 5 minutes), flip the catfish on the other. Reduce heat, cover and fry for about 10 minutes.
4 step
Put the prepared mushrooms with onions on the fried fish fillet. Put out for 5 minutes. The ingredients should warm up, and the fish - soak in the aroma of herbs. The fish is ready. Fried catfish - the recipe, as you see, is very simple. Grind greens, sprinkle the finished dish. You can serve it with any side dish. This fish is especially well combined with fresh vegetables.
Grilled Catfish: Steak
The recipe for this catfish dish requires:
- the steak itself - by the number of servings (5-6 pieces);
- wheat flour - half a glass (about 100 grams);
- vegetable oil for frying fish - 70 ml;
- salt.
Cooking technology
A quick and tasty dinner will be fried catfish. The steak recipe is as follows. Mix flour with salt. Roll the pieces of fish in the mixture. Heat the vegetable oil in a pan. Put catfish in it. On medium heat, fry the steak first on one side, then on the other. Prepare a delicious side dish for your fish. Fried potatoes or vegetable salad are good.
Catfish in batter: recipe
Here is another simple recipe for cooking fish. Essential Ingredients:
- catfish fillet weighing 700 grams;
- 4 tablespoons of wheat flour;
- fresh chicken eggs - 2-3 pieces;
- vegetable oil with a volume of 30 ml for batter and 50 ml for frying.
Cooking technology
Make a batter. Mix the eggs with butter. Salt. Pour in flour. The consistency of the mixture should resemble liquid sour cream. Cut the fillet into pieces of any size. Dip each of them in a batter and put in a pan. Your catfish will be ready when the batter is browned and turns golden. Serve fish with boiled rice or potato sauce and garnish.