Muffins are a dish that can be prepared deliciously and very quickly. Most importantly, baking requires affordable products. It should be noted that the filling for muffins can be very diverse. It all depends on the preferences of the hostess and the desires of the household. Today we’ll talk about how to make zucchini muffins.
Recipe
Muffins are small cupcakes, each filled with a filling. The maximum volume of classical forms should not exceed 100 ml (the whole secret is that the muffin should fit in the palm of a person). So, what ingredients are needed to prepare a dish? It:
- large young zucchini - 1 pc.;
- high-grade wheat flour - 150 g;
- semolina - 40 gr.;
- butter or margarine - 50 g;
- large egg - 1 pc.;
- sour cream - 80 ml;
- baking powder (baking powder) - 1 tsp;
- cheese (preferably hard) - 70-80 g;
- 0.5 bunch of dill;
- salt is a pinch.
Start cooking
To begin, grate the zucchini on a medium grater. We will do the same with cheese. Add the egg, sour cream, margarine (butter) to the zucchini, mix thoroughly. Next, enter semolina and leave for a while to swell. After 20 minutes, you can add cheese (not all - some will be needed to sprinkle baked goods).
Mix the flour, baking powder and salt. We connect the two mixtures. Take the molds. If you have paper, it is better to grease them with vegetable oil. So, we spread the dough, sprinkle with cheese, chopped herbs and put our muffins from the zucchini into the oven for 25-30 minutes at a temperature of 190 degrees.
Enjoy it!
Cheese and zucchini muffins recipe
Fortunately, now there is still zucchini on sale. So, before the cold comes, try making muffins. From zucchini they turn out delicate and fragrant. What foods should be purchased for this dish? Here they are:
- zucchini (small) - 1 pc.;
- large chicken eggs - 2 pcs.;
- high-grade wheat flour - 150 g;
- milk - 50 ml;
- cheese (preferably hard) - 70-90 g;
- confectionery powder (baking powder) - 2 tsp;
- olive oil - 50 ml;
- semolina - 50 g;
- 0.5 bunch of dill;
- black pepper, salt.
Start cooking
Rub the zucchini on a medium grater. We do the same with cheese. Combine the two ingredients together and mix. Add the eggs. Combine semolina, flour, baking powder and salt. Enter the dry mixture in the zucchini with cheese. Mix. Pour in milk and olive oil. Pepper Mix everything thoroughly. The consistency of the dough should resemble thick sour cream.
We take molds for cupcakes, grease them with oil, lay out the dough and put in the oven for 20 minutes at a temperature of 190 degrees. Sprinkle the finished dish with chopped herbs. So our muffins from zucchini with cheese are ready.
Enjoy your appetite and your family!
Muffins with tomatoes, zucchini and cheese
The recipe for this dish is quite simple to execute, and the taste exceeds all expectations. So, we need the following products:
- zucchini of medium size - 1 pc.;
- a tomato;
- cheese - 70 g;
- large chicken egg;
- high-grade wheat flour - 120 g;
- milk - 80 g;
- butter - 30-40 g;
- baking powder - 0.5 tsp;
- salt, ground black pepper, dried basil.
Cooking according to the recipe
Sift the flour through a sieve, add baking powder, salt and chicken egg. Mix. Melt the butter with a microwave and add to the dough. Beat with a whisk. Introduce milk, pepper, dried basil. Mix thoroughly again.
Zucchini and cheese with three on a fine grater, tomato cut into cubes. Put the ingredients in the dough. Mix thoroughly. Lubricate the molds with vegetable oil and put in the dough. Bake in the oven for 30 minutes at 180 degrees.
So our muffins from zucchini, cheese and tomato are ready. Enjoy the unforgettable taste of vegetable baking!
Muffins with zucchini, cheese and sausage
These charming muffins are cooked with sausage. For these purposes, ordinary ham is more suitable. So, the products that are necessary for muffins:
- small zucchini - 1 pc.;
- homemade chicken eggs - 3 pcs.;
- ham - 120 g;
- cheese (hard) - 150 g;
- baking powder - 1 tsp;
- high-grade corn and wheat flour - 100 g each;
- a bunch of parsley;
- ground black pepper, salt.
Start cooking
Zucchini grate on a medium grater, salt, pepper and set aside. Cut the ham into small cubes, grate the cheese on a coarse grater, chop the parsley.
In a separate container, mix the flour, baking powder. From the grated zucchini, we will remove the allocated juice and introduce the eggs. Add ham, greens and cheese. We introduce the dry mixture. Mix everything thoroughly.
We lay out the dough in molds lubricated with vegetable oil. Bake for 30 minutes at a temperature of 190 degrees.
So prepared our muffins from zucchini with sausage. Good appetite!
Sweet zucchini muffins. Recipe
Zucchini pastries can also be made sweet. For her we need:
- zucchini - 1 pc.;
- homemade eggs - 2 pcs.;
- high-grade wheat flour - 170 g;
- sugar sand - 130 g;
- walnuts - 0, 5 cups;
- confectionery powder - 2 tsp;
- cinnamon, vanilla - a pinch;
- salt is a pinch.
Getting started cooking
Take a bowl and mix flour, baking powder, granulated sugar, salt, cinnamon in it. Grind walnuts and add to the dough. Mix thoroughly.
In a separate container we rub the zucchini. To it add 1 tbsp. l vegetable oil, pre-beaten eggs and vanilla. Mix. Combine the contents of two bowls.
Prepare the molds and grease them with vegetable oil. We spread the dough into each and bake for 40 minutes at a temperature of 190 degrees. We check readiness with a toothpick. Our sweet zucchini muffins are ready. Enjoy it!
It should be noted: if you are a fan of dense baking, then the amount of flour can be increased. The same goes for soft dough. In this situation, you need to adjust the portion of semolina.
Also note that other products can be added to zucchini. For example, carrots, greens, tomatoes, garlic, etc.
Conclusion
Many have heard about the benefits of zucchini. His beauty and grandeur is even described in the story of the famous writer Anne Hogarth, "The Mafin and His Famous Zucchini." Regularly eating zucchini, you can replenish a tired body with useful substances, fill up with energy, and also overcome many diseases. If you like dishes from this vegetable, try making zucchini muffins. The taste and aroma of this baking will certainly please you. Enjoy your meal!