Lightly salted salmon, the recipe of which will be discussed below, will serve as an excellent raw material for the preparation of all kinds of appetizers and salads. But before using it for their own purposes, the fish should be properly processed and seasoned with spices.
Lightly salted salmon at home
There are many options for salting red fish. However, the most popular among housewives is the dry method using a standard set of spices.
Thanks to the recipe described below, you can make very tasty slightly salted fish at home in just 13-15 hours. But first things first.
So, what ingredients are needed to make light-salted salmon appear on your table? The recipe for this product includes the following products:
- fresh salmon - about 1 kg;
- coarse salt - 3 large spoons;
- white sugar - an incomplete large spoon;
- allspice - about 7 pcs.;
- Lavrushka - a few leaves.
Process red fish
So, how to make salmon slightly salted? First of all, it is necessary to process the fish. It should be carefully gutted, washed, cut off the head and all the fins. Next, the product needs to be cut into not very thick steaks (about 2 centimeters). If desired, all the bones and the ridge can be taken out of the obtained pieces. Although this can be done after salting.
Spice preparation
Lightly salted salmon at home is quite easy. After processing red fish, you need to start preparing spices. To do this, mix salt and sugar, and also break the bay leaves.
Salting process
After the spices and red fish are processed, it is necessary to proceed with the salting of the product. To do this, you need to take any container with a lid and lay a salmon steak on its bottom. But first it should be coated on all sides with a mixture of salt and sugar. Next, red fish must be seasoned with black pepper in the form of peas and lay on it a broken lavrushka. After that, you need to place another steak on the product. It should also be seasoned with spices.
Having completed all the described actions, the fish must be tightly covered and kept at room temperature for 5-6 hours. After the specified time, red fish with spices can be removed to the refrigerator, where it is recommended to insist for another 6-8 hours.
How to serve to the table?
Now you know how to make light-salted salmon at home. The recipe for this product should be known to all housewives who want to not only taste deliciously, but also beautifully set the festive table.
After the red fish is saturated with all the spices, it must be removed from the container and cut into not very thick slices. If salt or sugar crystals have not melted, they should be removed from salmon with a knife.
Other methods of salting red fish
As we said above, salting can be done in different ways. If you want to get a more aromatic and tasty fish, then it is recommended to flavor it not only with spices, but also, for example, with lemon juice or ordinary forty-degree vodka. By the way, using these components, salmon will become safer for health. After all, it is no secret to anyone that acid and alcohol can disinfect any product.
Step-by-step salted salmon salad recipe
After the slightly salted red fish is completely cooked, you should think about what kind of salad you can make from it. In this article, we decided to present you the most simple option.
So, we need:
- green salad leaves - a few fresh pieces;
- slightly salted salmon - about 200 g;
- soft and ripe avocado - 1 large piece;
- olive oil - about 20 ml.
Ingredient preparation process
How can you make a salad using yummy salted salmon? The recipe for this snack requires careful processing of all products. First you need to free the red fish from the seeds and skin, and then chop the remaining fillet into small slices. Next, you need to wash the ripe avocado, remove the drupe and cut the fruit into thin slices.
As for the green lettuce, they should be rinsed in cold water, and then randomly torn by hand.
Salad Formation
Having prepared the components, it is necessary to take a not very deep plate and put lettuce leaves in it. Next, they need to place slices of slightly salted red fish and slices of avocado.
In conclusion, all ingredients should be flavored with flavourless olive oil. Mixing such a salad is recommended only before direct use. If desired, it can be additionally salted and sprinkled with lemon juice.
To summarize
As you can see, it is not so difficult to salt red fish at home. It is even easier to make a simple and light salad out of it, which you can safely serve even to the festive table.