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Cooking pizza dough on sour cream at home

Perhaps, pizza is the most famous Italian dish. And it is difficult to find a person who would find the strength in himself to give up an appetizing piece. Well, to make the pizza really tasty, special attention should be paid not only to the filling, but also to the dough.

Real italian pizza

An experienced culinary specialist will never use purchased pieces - he will be engaged in cooking pizza dough on sour cream or other ingredients to please connoisseurs.

We use milk

This recipe will be the best choice for those who are forced to limit the amount of calories consumed, but at the same time are not going to completely abandon delicious dishes. Of course, they don’t need a recipe for pizza dough on sour cream - a too high-calorie dainty is obtained. So, let's try to use milk. Cook the following foods:

  • half a glass of warm milk;
  • 300 grams of flour;
  • 2 chicken eggs;
  • vegetable oil, salt.
Knead the dough

Now start kneading the dough:

  1. Combine milk, eggs and a little vegetable oil in a deep bowl.
  2. Add flour and a little salt to the bowl, stirring constantly to get a uniform dough.
  3. Knead the dough until it becomes elastic. After wrapping it in a slightly damp and warm towel, leave it for 15 minutes.
  4. Sprinkle flour on the table, lay out the dough and roll into a thin pancake. The pizza blank is ready.

The dough prepared according to this recipe will turn out not just crispy - it will look like a puff, which many people love.

Knead the dough on sour cream

If you are not too limited in calories, then you can try to master the recipe for pizza dough on sour cream. Perhaps the Italian dish, cooked precisely on such a workpiece, will turn out to be the most delicious - crumbly, tender. To prepare the pizza dough, sour cream, yeast and flour will be required, as well as a little more time. But let's talk more about the recipe. Take:

  • 4 cups flour;
  • 15 grams of high-speed yeast;
  • 0.5 liters of sour cream;
  • half a glass of vegetable oil;
  • 100 ml of warm boiled water;
  • 0.5 teaspoon of soda;
  • 1 tablespoon of sugar.
Test need to rise

Now you can start kneading pizza dough on sour cream.

  1. Mix yeast with salt in a deep bowl. Rub thoroughly with your fingers, turning into a single mass. Add sugar, pour warm water, mix and leave for 15 minutes without putting in the refrigerator.
  2. Add vegetable oil with sour cream to the bowl. Mix well.
  3. Sift flour and pour in a thin stream into a bowl, constantly stirring, so that it does not turn out lumps.
  4. Stretch the dough, fold in several layers. Repeat the procedure 3-5 times.
  5. Form a bun, cover with a towel and leave in a bowl for 60 minutes.
  6. Knead the dough, leave for another 30 minutes.

The dough is ready. It is enough for about 3-4 pizzas. You can use it all at once, or you can divide it into several parts, put the excess into bags and send it to the freezer so that you don’t bother with the dough the next time.

Add some mayonnaise

If you add only a few tablespoons of mayonnaise to the bowl while cooking, the result will pleasantly surprise you. The dough will turn out more crumbly, loose and tender. Not everyone likes this - some people think that elastic, uniform dough is better for pizza. But experimenting to choose the best option is always worth it. Take these products:

  • half a glass of mayonnaise;
  • half a glass of sour cream;
  • 200 grams of flour;
  • 2 chicken eggs;
  • half a teaspoon of soda;
  • salt, vinegar.

Are all the ingredients on the table? Then start making pizza dough on mayonnaise and sour cream:

  1. Mix mayonnaise with sour cream. Add soda here, extinguishing it with vinegar.
  2. Salt the eggs and beat well. Pour into a mixture of sour cream and mayonnaise.
  3. Sift flour and add to other ingredients. It is better to do this in small portions to make it easier to stir.

The finished dough will be very different from those prepared according to other recipes. It preserves the consistency of the dough for pancakes, so you don’t have to bother with kneading. And it’s very simple to work with it - pour it into a mold, put the filling on top and bake it boldly. No wonder the dish prepared using this dough is called "pizza-minute".

Cooking Margarita Pizza

Of course, the filling can be very different - there are no restrictions and can not be. But try to cook a classic pizza, which will surely appeal to any connoisseur. To do this, you need:

  • 400 grams of dough;
  • 300 grams of sausage or ham;
  • 200 grams of parmesan or other hard cheese;
  • 20 olives;
  • 1 fresh tomato;
  • 3 teaspoons of tomato paste;
  • 0.3 teaspoon of salt;
  • 0.5 tsp Sahara;
  • olive oil;
  • oregano.
Beloved by all "Margarita"

When all the ingredients are prepared, the process can begin.

  1. Cut the meat and washed tomato into as thin slices as possible, and olives in half.
  2. Mix the tomato paste with salt, sugar and oregano, add water, so that the consistency is something like tomato juice.
  3. Form a pancake from the dough (the form is not important) and put on a baking sheet. Lubricate with a thin layer of olive oil. Pour the sauce over thickly.
  4. Put sausage or ham on the dough, on top - a tomato, and the next layer of olives.
  5. Grate hard cheese on a fine grater and sprinkle thickly on top.
  6. Preheat the oven to 250 ° C and put the pan there. After 12-15 minutes, the pizza will be ready.

As you can see, it’s not difficult to make classic Margarita pizza at home.

Conclusion

Now you can easily cook pizza dough on sour cream - the recipe does not contain rare ingredients and does not require special experience. So, it will now be possible to please relatives with an Italian dinner more often.

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