Donuts - aerial light dough products fried in a deep fat fryer filled with plenty of boiling lean oil. They are prepared with the addition of cottage cheese, milk, sour cream or kefir. Depending on the recipe you choose, they can be with a sweet or meat filling, as well as completely without a filler. By reading this article today, you will learn how donuts are made.
General recommendations
Despite the deceptive simplicity of making donuts, each technology has its own nuances. But at the same time, there are common secrets that apply to all recipes. First of all, this applies to the ingredients used. They must be fresh and high quality.
Before making donut dough, sow flour twice. So it will not only be cleaned of impurities, but also saturated with oxygen. Products kneaded on such flour will turn out to be more tender and airy. Next, donuts are formed from the resulting dough and immersed in deep fat.
The amount of oil should be several times the number of products fried in it. The fryer must be kept at a very high temperature. Otherwise, slices of dough will be thoroughly saturated with fat and will lose their taste. The average duration of heat treatment should not exceed three minutes on each side. To make the donuts evenly baked, it is advisable to turn them over periodically.
Classic version
This technology is likely to cause some interest among those who are trying to figure out how to make donuts at home. The recipe for traditional donuts involves the use of yeast dough. Therefore, you need to start the process when you are definitely not in a hurry. In order not to spend precious minutes searching for the missing components, double-check in advance whether you have at hand:
- A pair of cups of wheat flour.
- 1.5 teaspoons of yeast.
- ¾ cup of milk.
- A pair of raw chicken eggs.
- A teaspoon of crystalline salt.
- ¾ cups of granulated sugar.
- A pair of full tablespoons of soft butter.
If you wish, you can add nutmeg, cinnamon or vanillin to the dough. Thanks to the presence of these spices, finished products will acquire a special aroma.
Process description
Before making donuts at home, you should do dough. For its preparation, in a single bowl, slightly warmed milk, fast-acting yeast, sugar and half of the sifted wheat flour are combined. All is well mixed and left in a warm corner.
After a few minutes, soft unsalted butter, fresh eggs, aromatic spices and the remaining flour are added to the foamed liquid. All this is carefully treated with a mixer until the mass stops sticking to the walls of the vessel. Then, almost finished dough is kneaded manually. Once it has a smooth structure, it is rolled into a ball and placed in heat.
An hour later, the increased dough is rolled into a layer about one and a half centimeters thick and circles are cut from it. This can be done not only with a special device, but also with an ordinary glass. The resulting workpieces are deep-fried on all sides, deep-fried, incubated on disposable towels and generously sprinkled with powdered sugar.
Option on kefir
Having familiarized yourself with the information below, you will learn how to cook another variety of donuts and learn how to make donut glaze. Since this recipe involves the use of a yeast-free dough, it will surely appeal to many working housewives who do not have too much time to stand by the stove for a long time. Before you begin the process, make sure that you have everything you need at your disposal. You will need:
- 3 cups high-quality wheat flour.
- 4 raw chicken eggs.
- 200 milliliters of kefir.
- 3 full tablespoons of crystalline sugar.
- A bag of vanillin.
- A teaspoon of baking soda.
- Liquid honey.
Action algorithm
In a clean deep bowl combine kefir, raw eggs, vanillin and sugar. The required amount of baking soda is sent there. In a slightly bubbling mass, a little twice sifted white flour is gradually poured into the mass and well mixed until smooth.
Before making donuts, the recipe of which will probably fall into your cookbook, you need to briefly leave the dough in a warm corner. Once it becomes thick and begins to slowly slide off the spoon, you can proceed to the next step. Roll small balls from the finished dough and very carefully immerse them in boiling refined vegetable oil. The browned donuts are greased with a glaze made from honey melted in a water bath and allowed to dry slightly.
Cottage Cheese Option
The recipe below gives a very airy and light dessert, perfect for any occasion. It is equally appropriate for family breakfasts and dinner parties. It is prepared from simple budget components, which almost always have any thrifty housewife. Before making curd donuts, be sure to make sure that you have at hand:
- 400 grams of cottage cheese.
- 6 full tablespoons of sugar.
- 200 grams of wheat flour.
- 4 eggs.
- A teaspoon of baking soda.
- Refined oil.
Cooking technology
Before making donuts from cottage cheese, it is ground through a sieve and laid out in a suitable bowl. Sugar, baking soda and pre-sifted white flour are added there. All is thoroughly mixed and spread with a spoon into a deep frying pan, in which boiling vegetable oil is poured.
Fry products for several minutes on each side. The browned donuts are sent to disposable paper towels and left until the excess fat is drained from them. After that, they are generously sprinkled with powdered sugar and served to the table.
Prune option
This recipe will surely interest those who want to learn how to make donuts with toppings. The technology of their preparation is extremely simple, so it will not cause difficulties even for beginners. Before you start working with products, be sure to check if you have everything you need in the kitchen. In this situation, you will need:
- 300 grams of cottage cheese.
- A teaspoon of baking soda.
- A pair of fresh chicken eggs.
- 4 full tablespoons of semolina.
- 100 grams of prunes.
- 4 tablespoons of wheat flour.
- A little bit of icing sugar.
- Refined Vegetable Oil.
Sequencing
Before you make donuts with filling, you need to do a test. For its preparation, in a clean bowl, the curd and raw eggs, rubbed through a fine sieve, are combined. Beat everything well with a fork, and add sugar, soda, semolina and half of the sifted white flour to the resulting mass. All is thoroughly kneaded until sticky dough is formed.
Middle pieces are nibbled off from the resulting mass, form cakes from them and begin with pre-washed prunes. The resulting semi-finished products are breaded in the remaining flour and carefully immersed in warmed vegetable oil. Donuts are fried from all sides to a golden hue, spread on paper towels and decorated with icing sugar.
Condensed milk option
This recipe will also cause some interest among those who are trying to understand how donuts with sweet filling are made. Since it involves the use of yeast, you need to start the process only when you have enough free time. So that your family can appreciate the dessert you prepared, stock up on all the necessary ingredients in advance. In this case, you will need:
- 700 grams of high-grade wheat flour.
- A pair of chicken eggs.
- A tablespoon of sugar.
- A pair of glasses of milk.
- 10 grams of yeast.
- 100 milliliters of vegetable oil.
- A bag of vanillin.
- 100 grams of powdered sugar.
- Bank of condensed milk.
- A pinch of salt.
Cooking algorithm
Before making donuts at home, you need to warm half of the available milk and combine it with high-speed yeast. Vanillin, a tablespoon of sugar and a pinch of salt are added there. All mix well and clean in a warm corner. After a few minutes, the raw eggs are broken into the foaming mass and a pound of pre-sifted flour is poured out. All mix well and leave alone for a couple of hours.
Since we are trying to figure out how donuts with filling are made while the dough rises, you can pay attention to the cream. To prepare it in a clean bowl, combine a glass of cow's milk and condensed milk. 200 grams of wheat flour are poured there. All mix well, trying to prevent the appearance of the smallest lumps. The resulting mass is sent to the stove, brought to a boil and boiled to the desired consistency.
The approached dough is rolled out with a centimeter layer and circles are cut out. In the center of each of them spread a teaspoon of cream and gently fix the edges. Such donuts are fried in a large amount of heated vegetable oil for several minutes on each side. After this product is laid out on disposable towels and sprinkled with powdered sugar. They are served with a cup of fragrant tea or a mug of fresh milk.
Option with nuts and lemon
Donuts, prepared according to the method described below, have an amazing taste and delicate citrus aroma. They will be a pleasant addition to quiet family gatherings with a cup of hot herbal tea or a mug of strong coffee. They are made from simple and readily available ingredients sold in any modern store. Before starting the process, make sure that at the right time you have at your fingertips:
- 6 glasses of white wheat flour.
- 80 grams of pressed yeast.
- ¾ cup sugar.
- 4 chicken eggs.
- A pair of glasses of fresh cow's milk.
- Yolks from four eggs.
- 100 grams of ghee.
- Lemon.
- 6 tablespoons of any vegetable oil.
All of these ingredients are part of the dough. To prepare the filling, you need to additionally acquire:
- 400 grams of peeled walnuts.
- 1.5 cups of granulated sugar.
- 3 lemons.
In addition, you will need vanillin, icing sugar and any vegetable oil.
Cooking sequence
The first thing you need to do is dough. To do this, pressed yeast and a teaspoon of sugar are added to warmed milk. As soon as a froth cap appears on the surface, a glass of flour is added there and all this is left in a warm corner.
Chicken eggs and yolks, previously ground with sugar, are driven into an increased dough. They add the juice of one lemon, a pinch of salt and sifted wheat flour. All is well kneaded, covered with a clean towel and cleaned in warmth.
While the dough rises, you can take the time to stuffing. For its preparation, nuts and peeled lemons are combined in a small bowl. All this is scrolled through a meat grinder, sweetened and mixed.
The finished dough is divided in half. Each piece is rolled into a layer, the thickness of which is no more than two centimeters, and circles are cut out. Half a teaspoon of nut filling is placed in the center of each workpiece. Place a second circle of dough on top and gently pinch the edges. Donuts are fried in a pan filled with warmed vegetable oil. As soon as they are browned, they are caught with a slotted spoon and placed on disposable wipes. After a few minutes, the items are sprinkled with powdered sugar mixed with vanilla and served for tea.