Pizza, the national dish of Italians, has long conquered the hearts and stomachs of the entire population of our planet. In each country, the recipe for the preparation of this dish is changed and improved, introducing into it products that are familiar to one or another people. But sausage and cheese in pizza are those ingredients that were, are and always will be. And no matter how many recipes for toppings for this delicacy come up with, the most delicious and popular is the filling for pizza with sausage. The article is devoted to all those who want to learn how to cook this dish at home. Here you can find the most original and delicious recipes for toppings with pizza sausage. Take them on your note, try and surprise your family and friends with a delicious Italian dish.
Options for pizza topping with sausage
- Ham filling . Ingredients: ham, salami sausage, hard cheese, tomatoes, olives, basil, mayonnaise, spices. Prepare all the components of the filling as follows: cut the sausage and ham into cubes, mug the tomatoes and olives, grind the cheese on a grater or cut into thin slices. Grease the dough with mayonnaise and lay out all products in layers: meat ingredients, tomatoes, olives, cheese, herbs and spices.
- Mushroom filling for pizza . Mushrooms are very well combined with sausage in this dish. It can be champignons, oyster mushrooms, chanterelles or any others. They can be introduced into the filling boiled, fried, pickled. Mushroom pizza is very tasty and spicy. The recipe "Stuffing with sausage and mushrooms for pizza" and asks in your notebook with recipes. Ingredients: boiled sausage, fresh mushrooms, hard cheese, mayonnaise (preferably homemade), herbs, onions, ketchup. Fry onions in olive or sunflower oil along with mushrooms. Cut the sausage into small pieces, grate the cheese and mix with mayonnaise. Grease the dough or ready-made bread cake with ketchup and put all the products in this order: mushrooms with onions, sausage, herbs, cheese and mayonnaise sauce.
- Egg filling . Sausage and eggs are tasty in itself, and if this “ensemble” of products is introduced into the filling for Italian bread, then we get a delicious and very nutritious dish. So, remember: "Pizza toppings with sausage and eggs." For cooking, you will need the following products: chicken or quail eggs, sausage (ham), green onions, tomatoes, mayonnaise, ketchup, cheese, oregano, dill, basil. Boil eggs, cut sausage into small cubes, cheese slices, tomato rings. Grease the pizza base with ketchup, sprinkle with herbs and lay out all the ingredients: tomatoes, sausage, eggs. Pour mayonnaise on top and lay out plates of hard cheese.
- Pizza topping with sausages . Fulfillment of this preparation presupposes the presence of such products: sausages, hard cheese, ketchup or tomato sauce, mayonnaise, bell pepper, tomatoes. Open the dough with mayonnaise and ketchup sauce, put the tomatoes and bell peppers, previously cut into rings. Spread the rings of sausages evenly on top and cover with grated cheese. The filling is ready, and the treat can be baked. Smoked sausages and several types of cheese give a particularly piquant taste to this dish.
Sausage pizza toppings can be complemented with many other products. For example, a very interesting taste is obtained if you introduce baked eggplant or stewed cabbage into such a dish. You can also add boiled pork, pineapples, hot peppers, capers to sausages in the filling. A dish such as pizza is advantageous in that you can prepare the filling for it from what you have in the refrigerator. Experiment, come up with original recipes, and let it all turn out very tasty.