Pork beef stroganoff with gravy - a classic recipe, features and reviews

Almost everyone loves meat dishes. One of the most famous is pork beef stroganoff with gravy. Translated from French, "bef" is beef. Well, beef stroganoff is Stroganov’s beef. Once the dish was prepared only from beef pulp, which was cut into slices and stewed in sour cream sauce. But gradually the dish has undergone a lot of changes. Currently, culinary specialists prepare it from chicken and pork.

Cooking principles

According to experienced chefs, cooking beef stroganoff from pork with gravy takes no more than an hour. First, the meat is quickly fried in fat, and then continue to simmer under the lid. For cooking, you must use a thick-walled pan or dishes with a multi-layer bottom. In such containers, the meat will be well-fried and will not burn. Most often, housewives cook a pork dish. If you have frozen meat, you must defrost it properly so that moisture loss is minimal. To do this, put the pork on a plate and leave it overnight.

Before cutting, the meat must be washed, then dried, so that it does not slip out of the hands. If pork has leftover tendons or films, they must be cut off. The prepared pulp for beef stroganoff is cut into strips or slices. The thickness of the slices should not exceed two centimeters.

Pork is fried over high heat until it is rosy. Then add chopped onions, mushrooms, carrots and other products. All ingredients are stewed. After they introduce the products necessary to obtain the gravy, and bring the dish to readiness.

As a basis for gravy, you can use sour cream, milk, low-fat cream. To thicken the sauce, add starch or flour. According to the hostesses, a little acidity of beef stroganoff from pork with gravy gives a tomato.

With sour cream gravy: ingredients

How to cook beef stroganoff with pork with gravy? With sour cream, the dish is very tasty and tender. For cooking, we need:

1. Pork tenderloin - 500-600 g.
2. Onion - three pcs.
3. Wheat flour - 30 g.
4. Refined oil.
5. Sour cream (thin, at least 15% fat).
6. Ground pepper.
7. Fresh parsley.
8. Sweet pepper - 200 g.
9. Seasoning for meat.

Classic recipe

Cut the meat into slices up to two centimeters thick. We put them in a bag and beat off with a hammer. Peel the onion and cut into half rings.

We put a thick-walled pan on the fire and heat vegetable oil on it. To give pork beef stroganoff with gravy a creamy delicate flavor, you can replace vegetable oil with butter. Put sliced ​​meat into well-heated fat and fry them over high heat until a crust forms. To pork is not burned, it must be regularly mixed. Add seasonings, onions, spices to the fried meat and mix all the products with a spatula. The dish is cooked until the onion is soft.

Sweet pepper cut into strips and add it to the meat. Mix the products and continue cooking. Then add the flour and season the pork with sour cream. Cover the pan with a lid and continue to simmer the contents over a very low heat for another 15 minutes. At the end, you can add greens to the finished meat. The hostesses say that cooking beef stroganoff from pork with gravy is not so difficult. It is important to follow the recipe exactly.

With cream and mushrooms

The recipe for pork beef stroganoff with gravy is very simple. But, like any other dish, it is necessary to learn how to cook it correctly.

Ingredients:

1. Pork pulp - 250 g.
2. Large champignons - 5 pcs.
3. Fat cream - 200 g.
4. Meat broth - 150 g.
5. Refined oil.
6. Parsley.
7. Bow.

Cut a piece of pork tenderloin into strips. In order for the meat not to be tough, cut it only across the fibers. The pieces should not be too thin, but not too thick. The length of the slices should be 4 centimeters, and the width - 2 centimeters.

We put the pan on a large fire and pour the vegetable oil. After it warms up well, spread the meat. Fry it for about ten minutes. Then add the onion half rings to the bowl. Once it becomes transparent, add the mushrooms. We mix the mass well and introduce the meat broth. Next, cook the dish until the liquid has completely evaporated. Season the meat with cream and season with freshly ground pepper. Next, pour chopped greens and simmer another ten minutes. Pork beef stroganoff with gravy is ready.

Cream and Tomato Meat

Initially, the classic recipe for beef stroganoff from pork implied the use of cream, not sour cream. Later, many other ingredients began to be used, including tomato paste, which gives the dish an unusual taste.

Ingredients:

1. Pork tenderloin - 500 g.
2. Refined oil.
3. Onion - 200 g.
4. Tomato paste (unsalted) - 55 g.
5. Butter (high fat) - 45 g.
6. Cream - 150 ml.
7. Wheat flour.
8. Ground pepper and paprika - 1/3 tsp each.
9. Parsley.

We wash the meat well in running water and dry it with a paper towel. If there are films, then they must be removed. We cut the pork into slices and put them on a cutting board. Cover the meat with polyethylene from above and beat off with a hammer. It is necessary to process the pulp from two sides. We put the pan on the fire, pour oil into it and heat it. We put the meat in a well-heated fat and fry it. That it does not burn, it must be regularly mixed.

Cut the onion into halves and chop it in half rings. Once all the moisture has evaporated from the pan, you can put onions in it. Next, add salt and add pepper and paprika, mix everything and continue cooking. After the onion rings become transparent, add flour to the pan. Mix the dish again. Next, season the meat with tomato paste and cream. Stew the dish on the smallest fire until cooked. Once the meat is soft, the fire must be turned off. As you can see, you can cook beef stroganoff from pork with gravy and without sour cream. The hostesses say that such a dish turns out to be spicy in taste.

How to cook in a slow cooker?

Fans of kitchen helpers will appreciate the following recipe, which allows you to cook pork beef stroganoff with gravy in a slow cooker.

Ingredients:

1. Pork tenderloin - 500 g.
2. Fat sour cream - 75 g.
3. Tomato paste - 1 tsp.
4. Flour - 50 g.
5. Glass of water.
6. Vegetable oil.

We begin cooking with the preparation of meat. It must be washed and dried with a towel. Grind the onion in half rings. Pour vegetable oil into the multicooker bowl and heat it in the frying mode. Next, dip the meat into it and cook according to the previous program, stirring occasionally. After the appearance of a golden crust, it is necessary to season the pork with spices and salt. Also add onions and continue to cook the dish for three minutes, without changing the mode. Next, turn off the “frying”, mix sour cream and tomato paste with water in a cup, and then pour the mass into the multicooker bowl. Cooking beef stroganoff in the "stew" mode for another 30 minutes.

With gravy and pickles

How to cook beef stroganoff with pork and gravy? The following recipe allows you to make a delicious dish, making some changes. If the taste of the usual food is a little boring, you can refresh the taste perception with new components.

Ingredients:

1. Pork - 600 g.
2. Bow.
3. Pickles (better to use barrel) - 120 g.
4. Spicy mustard and tomato paste - 1 tsp each.
5. Low-fat cream - 300 g.
6. Vegetable oil.
7. Fresh dill.
8. Flour - 1.5 tbsp. l

We put the pan on the fire and pour oil into it. After heating the fat, put half the onion rings in it and fry them until soft. Cut the cucumbers into strips and spread them to the onion, causing them to warm up. Mix the products regularly. Sprinkle the chopped pork with flour so that it completely covers the meat. In a clean bowl, we calcine the oil and put the meat in it. Fry pork for five minutes. Then add onion with cucumbers, tomato paste and mustard to the meat. Pepper and salt the ingredients, and then pour the chilled cream. Mix the mass and cover with a lid on top. Next, simmer the dish over a very low heat until the gravy thickens. Experienced chefs write in their reviews that fried mushrooms can be added to this dish.

Gravy with milk

Classic pork beef stroganoff with gravy will be no less tasty if you use milk instead of sour cream or cream.

Ingredients:

1. Onion - 450 g.
2. Milk - 200 g.
3. Pork (neck) - 500 g.
4. Carrot.
5. Flour.
6. Vegetable oil.

In a pan, heat the vegetable oil and put the sliced ​​meat into it. Fry the pork until the meat juice is completely evaporated. Next, add carrots and chopped onions. Reduce the heat and continue cooking, do not forget to stir. After the vegetables are soft, you can add water to the pan and then simmer until half ready. Mix cold milk with flour and pour the mass into the pan. Dish and salt. We cover the pan with a lid and simmer until tender. At the end, add chopped greens.

Cooking secrets

Pork chunks can be cut neatly if you put it in the freezer for 15 minutes before the procedure. Slightly frozen pulp cuts much easier.

If you are using pulp that has already been frozen, it should be beaten well before frying. This simple way will help make the meat softer.

When choosing foods for gravy, keep in mind that a greasy base will allow you to cook a thicker sauce. For thickening, you can use flour or starch.

The choice of components depends on the consistency of the dish you want to receive.

Instead of an afterword

As you can see, not so many products are needed to cook beef stroganoff with gravy. All recipes are quite simple. Of course, the first time you may not succeed in a culinary masterpiece, but you will also fail to spoil the meat. Based on the classic recipe, you can cook different variations of the dish. Each of them is worthy of the attention of the hostesses. According to culinary experts, it is precisely the simplicity of preparation and excellent taste of the dish that make it so popular. Try it and you.