Eggs are a popular and regular component of American food. They are constantly consumed both in baking and when simply boiled in salads and other dishes. Which is not surprising, since it is a satisfying and affordable product. The American Egg Salad recipe suggests using just four ingredients. The result is a pretty tasty dish.
The main trick of this dish is how to properly boil eggs for it. Many people believe that boiling them hard is a complicated and long process. However, this is done very easily. You can even show some originality and bake them in the oven. Oddly enough, the recipe for a classic American egg salad offers this way of processing the product.
It can be done like this. Preheat the oven in advance to 190 degrees. Put the eggs in the muffin dish (one each) and bake for thirty minutes. Take them out of the oven and immerse in ice water until cool or for ten minutes. This will allow you to cook a large number of eggs at a time.
What is included in it?
As already noted, the composition of the American egg salad recipe includes only four components. These are the eggs themselves, as well as mayonnaise, vinegar and salt. In addition, it is recommended to serve on toasted bread. To make the dish more tasteful, you can add another ingredient: a few drops of Worcestershire sauce.
How to make a classic egg salad?
The recipe for an American egg salad is very simple. After you cook the eggs to a hard-boiled state, let them cool. Peel them then and cut them into cubes. Place in a bowl and set aside.
In another bowl, combine mayonnaise, vinegar and Worcestershire sauce and mix well. Gently fold the crushed eggs into the mayonnaise mixture. You can add more mayonnaise or seasonings to get the desired texture and taste. Serve on bread with lettuce and a thick slice of tomato.
What kind of bread is served with this dish?
This dish can be served with any bread or even used as a sandwich topping. However, according to reviews of American egg salad, the most delicious combination is obtained when using bread with seeds. A classic salad is also good in pita bread. Just wrap it in a roll and serve in this form or cut into small rolls.
And if you want to raise this dish to a whole new level, then fry the bread. It turns out amazingly tasty.
How long can this dish be stored?
You can place the cooked classic egg salad with mayonnaise in an airtight container and store it in the refrigerator for 3 to 5 days. After a few days, it may become a little watery, but it is completely safe if you pour in excess fluid and consume this dish.
Do not leave salad with eggs at room temperature for more than two hours. Bacteria can multiply quickly in it, so pay attention to how long the dish is outside the refrigerator. Also try to avoid his very long stay in the hot sun.
What other cooking secrets are known?
There are several different recipes for American egg salad, including the addition of various spices, herbs and other ingredients. However, it is best to dwell on the classic version. Just use a good mayonnaise (either homemade or a good brand store) and season with salt and pepper.
Do not forget that it is quite easy to get carried away and put too much mayonnaise in the salad and thereby mask the taste of the egg. Therefore, try to calculate the proportions of the ingredients correctly. Adding mayonnaise while the eggs are still warm also helps to fill the dish with aromas. Just make sure you completely cool this classic egg salad before serving it.
How to cook a classic version without add-ons?
The recipe for an American egg salad in its classic form requires the following components:
- 6 boiled eggs in a shell (hard boiled), cooled to room temperature;
- 1 liter Art. white vinegar;
- 4 l Art. good, quality mayonnaise;
- a pinch of salt;
- a pinch of white pepper.
Cooking instructions
Fill the middle pan with three to four liters of water and bring it to a boil. Add white vinegar. Gently place each egg one at a time in the pan (using a long-handled spoon) and place them on the bottom of the boiling water. This will help to avoid cracking eggs. Bring to a boil again and cook for five minutes. Turn off the heat and leave the eggs in hot water for 13 minutes.
Drain all the water and then shake the pan with eggs to break the shell. Under a stream of warm water, clean them and place them on a paper towel so that they dry.
Slice the eggs in a medium bowl and add mayonnaise, salt and pepper. Shuffle and try. Add more table salt or pepper, if necessary. Cover the bowl and refrigerate until the salad is completely cold. Serve with crispy green salad and your favorite bread.
How to make a sandwich with it?
Egg salad and egg salad sandwiches are real American classics. This sandwich is filled with bright, fresh, sweetish and piquant tastes that are good for any meal. This is a simple and classic fast food that many love.
To make the sandwich tasty, you must provide a contrast of tender egg salad with hard and crunchy ingredients. As such, a little chopped green onions and bacon can be used.
Egg and bacon are the perfect way to start your morning. Firstly, breakfast will become more satisfying, and secondly, bacon will give the sandwich a pleasant aroma. So, you need the following:
- 6 large eggs;
- a third of a glass of mayonnaise;
- 1 liter including curry powder;
- 2 l h. chopped finely pickled cucumber;
- 1 liter h. yellow mustard;
- a quarter cup of chopped green onions;
- sea salt and pepper to your taste;
- leaf lettuce and tomatoes (optional);
- 3-5 cooked pieces of bacon (optional).
Cooking a hearty sandwich
Put the eggs in a medium saucepan, fill with cold water, then bring to a boil. Turn off the heat, cover the container with a lid and leave for 10-12 minutes. Remove one egg and check for preparedness. If all is well, peel all eggs.
Cut into quarters and place in a medium bowl. Then add mayonnaise, curry powder, pickles, mustard and green onions. Put sea salt and pepper to your liking.
Toast bread in a toaster. If desired, lay on it leafy greens and toasted slices of bacon and / or tomatoes, egg salad and serve. In addition to green onions, you can also put finely chopped stem celery into the salad. From this component, your sandwich will become more juicy and crispy.