Carrots are a versatile vegetable, often used for salads or frying. But not every housewife will decide to make a dessert out of him. But in vain! Carrot cakes are very tasty and juicy. The recipes selected in this article will not only bring novelty to the diet, but will also help surprise your loved ones.
Classic carrot cake in a slow cooker
The list of products that you will need to make a delicious dessert:
- one egg;
- granulated sugar - ¼ kilograms and the same amount of flour;
- 200 g of carrots, chopped on a fine grater;
- five grams of baking powder.
Cooking process:
- First of all, beat the granulated sugar and the egg so that a foamy mass is obtained.
- Carrots are sent to the egg and mixed well.
- Pour bulk products and begin to knead the dough.
- A special bowl is coated with vegetable oil and evenly spread the finished dough.
- Cook for 50 minutes in baking mode.
- After the signal has sounded, the baked goods are not immediately pulled out, but they are allowed to brew for about ten minutes.
- The top can be smeared with any cream.
Swiss carrot cake
For the test you will need:
- 150 grams of carrots;
- granulated sugar - 50 g;
- egg;
- 40 g of flour and the same amount of butter;
- 50 g of nuts (hazelnuts);
- ½ teaspoon of baking powder;
- some salt and cinnamon.
For cream, prepare 1/2 liter of kefir.
For decoration:
- large carrots;
- 100 ml of water;
- 100 grams of sugar.
For jam:
- 100 g carrots;
- ½ lemon;
- granulated sugar 50 grams.
A step-by-step recipe for carrot cake in a slow cooker in front of you:
- The first step is to prepare the dough. Hazelnuts are dried in a dry pan and crushed into crumbs. The carrots are rubbed on the smallest grater and placed in a deep bowl. Flour, cinnamon, baking powder and salt are sent to it. Mix thoroughly so that there are no lumps. In a separate container, beat the granulated sugar and the egg. The foam mass is poured into the dough, and melted butter is also added. In a greased bowl, spread the dough evenly and in the "Baking" mode, cook one hour. When the cake is cooked, leave it for ten minutes under the lid. Remove from the bowl and wait until it cools.
- The second step is the cream. Kefir is placed all night in a freezer (this is done on the eve of baking). Gauze is laid at the bottom of the colander, on top is a frozen sour-milk drink and wait until it melts. This is done so that a thick mass remains, and the liquid is glass. Kefir mass is thoroughly beaten with a blender.
- The third step is jam. In the pan spread the lemon zest, granulated sugar and finely grated carrots. Cook on low heat for at least half an hour. During this time, the vegetable should become a transparent color, and the syrup should boil.
- The fourth step is a bow to decorate the cake. Carrots are cut into very thin plates. In a saucepan mix water and granulated sugar, when the syrup boils, lower the vegetable plates. Five minutes later they are laid out in a colander to stack the syrup. Until the carrots have cooled, it is necessary to give each layer a drop shape. After five hours, the vegetable will not be soft and will keep its bow perfectly.
- The fifth step is the assembly of the cake. Previously prepared cake is cut horizontally into three parts. One cake is placed on the dish, soaked in cream, jam is laid on top, covered with cake and repeated. A thin layer of cream is applied to the upper cake and a lush bow is made from carrot petals.
Of course, this recipe for carrot cake is complicated, but the excellent taste of baking will not leave anyone indifferent.
With cottage cheese
Ingredients:
- ¼ kg of carrots and flour;
- a small bag of vanilla sugar and as much baking powder;
- three grams of ginger;
- 10 g of cinnamon;
- a glass of sugar and vegetable oil;
- four eggs;
- butter 100 grams and the same amount of powdered sugar;
- ½ kg of cottage cheese.
The recipe for a carrot cake in a multicooker is very simple:
- Butter (vegetable) and half sugar are whipped with a blender. Without stopping this process, eggs are driven into the same place.
- In a separate container, crushed ginger, baking powder, flour, cinnamon and the remaining sugar are mixed.
- Carrots are chopped on a fine grater and sent to the dough.
- A special bowl is greased with butter, sprinkled with breadcrumbs and spread the flour mixture.
- Cook in baking mode for one hour.
- When the cake has cooled, it is horizontally cut into two parts.
- For cream, beat cottage cheese, butter, vanillin and powdered sugar.
- One cake is placed on the dish, spread with half the cream, again the cake and cream.
With honey
Required Products:
- ½ kg of carrots;
- 50 ml of bee nectar;
- 125 grams of sugar;
- a pair of eggs;
- 100 g butter (butter);
- 300 g flour;
- 0.5 sachets of baking powder;
- 125 g sour cream;
- 30 g of powdered sugar;
- some vanillin.
Instructions on how to cook carrot cake in butter in a slow cooker:
- Finely rub the carrots.
- In a deep plate, grind the butter and granulated sugar, add beaten eggs and mix well.
- Carrots, flour, baking powder are sent to the egg mixture and the dough is kneaded.
- Evenly laid out in a bowl and cooked for one hour in the "Baking" mode.
- While the cake is cooling, you can prepare the cream. To do this, thoroughly beat sour cream, vanilla and powder, it should turn out thick.
- The cooled cake is cut into two parts and spread with cream.
Carrot cake with nuts
To prepare a delicious cake, you need to stock up on such products:
- ¼ kg of carrots;
- three eggs;
- 100 grams of sugar;
- 8 g of baking powder;
- ½ cup oil (vegetable) and the same amount of nuts;
- some cinnamon;
- 200 g of flour;
- bar of milk chocolate.
For cream:
- 100 g of sour cream;
- 20 g of powdered sugar;
- some vanillin.
The recipe for a carrot cake in a slow cooker with nuts is as follows:
- Beat eggs beforehand, add sugar and cinnamon to them.
- Gently pour the oil, pour the grated carrots and mix.
- Flour, chopped nuts and baking powder are also sent there.
- The dough is evenly distributed over the bowl and cooked for one hour in the "Baking" mode.
- For the cream, whip the ingredients according to the list above.
- When the cake has cooled, it is cut into two parts and a cream is spread between them.
- The top of the cake is poured with melted chocolate and decorated with nuts.
With the addition of dried fruits
Dried fruits complement this carrot cake. The following ingredients are needed:
- five carrots;
- 250 g of flour;
- 5 g of cinnamon;
- 10 grams of baking powder;
- 100 g of nuts;
- ½ cup coconut flakes and as many dried fruits;
- ¼ kg of sugar;
- 150 g of cottage cheese;
- 30 g butter;
- 20 g of powdered sugar;
- juice from half a lemon.
A step-by-step recipe for the most delicious and simple carrot cake:
- Carrots are chopped on a fine grater and mixed with coconut.
- Beat eggs with sugar separately.
- Flour is mixed with cinnamon and baking powder.
- The flour mixture is gradually poured into the eggs.
- Dried fruits are poured with hot water for five minutes. After this time, mix with chopped nuts.
- All prepared products are mixed, knead the dough, divided into three parts.
- Each part of the test is prepared for one hour in the "Baking" mode.
- For cream, beat the cottage cheese with butter, powder and lemon juice.
- When they collect the cake, each cake is thoroughly smeared with cream.
- The top is smeared with cream and decorated with coconut.
Useful Tips
If you follow simple tips, then each carrot cake in a slow cooker according to the recipe from this article will turn out to be excellent:
- Cutting and spreading cakes is necessary only when they have cooled down.
- Carrots should be fresh and supple, soft or spoiled vegetable will only spoil the taste of baking.
- Any cream must be beaten very well.
- The dough should not contain lumps.
Choose your own recipe and cook with pleasure.