Salad quite common among domestic housewives is a dish under the simple name "Alenka". First of all, its popularity is due to the availability of ingredients and ease of preparation. Today we offer a closer look at this dish and learn how to prepare Alenka salad.
The recipe for the salad "Alenka" with crab sticks and mushrooms
If you want to whip up a tasty and nutritious salad for lunch or dinner, then be sure to use this recipe. We will need the following products: 150 grams of fresh or canned mushrooms, onion, a little vegetable oil, 100 grams of crab sticks, a medium-sized fresh cucumber, two eggs, salt and mayonnaise to taste.
Cooking process
Boil hard-boiled eggs and grind them with a fork. Heat oil in a pan and fry finely chopped mushrooms and onions in it until tender. Cut the cucumber into small pieces, and the crab sticks into thin strips. All ingredients are cooled and mixed in one container. Salt, season with mayonnaise and mix well again. Alenka salad with crab sticks is ready. We remove it for half an hour in the refrigerator and serve it on the table. Enjoy your meal!
Salad "Alenka" - a recipe for the winter
Among the many cooking options for this dish, the method that allows you to prepare this salad for the winter stands out. It is based on beets, which makes Alyonka not only tasty, but also very healthy. In addition, it is almost ideally suited for conservation, since during heat treatment it contains trace elements and vitamins.
If you are planning to make Alenka salad from beets for the winter, you need to stock up on the following ingredients: 4 kilograms of beetroot salad, one and a half kilograms of tomatoes, a pound of red bell pepper, as many onions, 200 grams of garlic, 200 grams of granulated sugar, 200 ml 9 % vinegar, half a liter of vegetable oil, 70 grams of salt.
Cooking process
All the ingredients for the future salad, with the exception of garlic, are washed and passed through a meat grinder. Then we combine them in one container and mix thoroughly. Add oil, salt, sugar and vinegar. We put the mixture on medium heat and cook for about two hours. A quarter hour before the end of cooking, add chopped garlic. We lay out the finished mass in sterilized banks and roll up. Tasty and healthy salad "Alenka" is ready for the winter! Keep it in a cool dark place.
Alenka salad recipe from green peas and shrimp
We offer you another simple and quick recipe for a tasty and easy salad. If you decide to treat your household and guests with this dish, then you need to prepare the following products: 300 grams of shrimp, 250 grams of canned peas, two fresh cucumbers, carrots, 100 grams of sour cream and mayonnaise, a tablespoon of grated horseradish, salt and greens to taste.
Cooking process
Boil carrots and cut it into small cubes. Boil shrimps for a couple of minutes in boiling water and cut in half. Peel the cucumbers and cut into cubes. Cooking the sauce. To do this, mix horseradish, mayonnaise, sour cream and salt to taste. We combine the prepared vegetables and shrimps in one bowl, fill with sauce, mix and decorate with a sprig of greens. The delicious Alenka salad of shrimp and canned peas is ready! You can let it cool slightly in the refrigerator and serve. We are sure that having tried to cook a dish according to this recipe once, you can no longer do without this magnificent salad. Enjoy your meal!