Bagels on sour cream with apple jam are a delicious homemade dessert that delights both adults and children. To prepare such a sweet dish you need to purchase a small amount of ingredients, as well as devote 70 minutes of free time.
Step-by-step recipe for bagels on sour cream
Essential Ingredients:
- powdered sugar - 5 large spoons;
- sifted wheat flour - from 500 g;
- small chicken egg - 1 pc.;
- thick and fat sour cream - 200 g;
- creamy margarine or fresh butter (can be used equally) - 200 g;
- iodized salt - 1 small pinch;
- lemon zest - from 1 fruit;
- vanilla sugar - a dessert spoon;
- ground cinnamon - 2-3 dessert spoons;
- apple jam - use at your own discretion.
Dough kneading for dessert
Despite the fact that bagels on sour cream are made without adding baking soda, they still turn out to be very lush and tasty. In order to knead a thick base, you need to beat the chicken egg, add sour cream, melted cream margarine, as well as a bag of vanilla sugar, lemon zest, iodized salt and wheat flour. As a result of combining all of the above ingredients, you should get a soft and elastic dough that sticks well from the palms of your hands. So that it can be easily rolled into a layer, it is recommended to put the base in a freezer for a quarter of an hour.
Preparing the filling
Bagels on sour cream and margarine work well with any filling. For example, for this you can use jam without syrup,
boiled condensed milk, slices of bananas, any berries, etc. However, from all the variety, we decided to make a dessert stuffed with apple jam. In this case, it is imperative to ensure that such a product is thick, otherwise it will simply leak out of the dough.
The process of forming a dish
There is nothing easier than making bagels on sour cream. For this, the finished chilled dough must be divided into several parts, and then roll out from them layers of a thickness of 3 millimeters and a diameter of 13 centimeters. Next, the circle needs to be cut into 8 small triangles. In the wide base of each received piece, ½ dessert spoon of apple jam should be placed. After this, the triangle must be wrapped so that its “tail” is at the top. When all the semi-finished products are formed, they need to be transferred to a greased oven sheet and kept near the included oven for about 15 minutes.
Heat treatment
Bagels on sour cream with apple jam should be baked in a preheated oven for no more than 30 minutes. This small amount of time is quite enough for the dessert to be completely prepared, to become magnificent and delicious.
How to serve to the table
When mixing the dough, we did not use granulated sugar. Therefore, after cooking the bagels, they should be sprinkled with them or roll in icing sugar. If desired, this homemade sweet product can be additionally flavored with ground cinnamon. Further, the dessert is required to be placed on a large plate with a slide and served in a warm or cold condition along with hot tea.