Modern meat processing enterprises produce many types of sausages, different in composition and taste. Mistresses often use this product to make soups, casseroles and even cakes. In today's publication, you will find some simple but very interesting recipes for sausages.
Potato salad
This simple and satisfying appetizer is made from inexpensive ingredients sold in any supermarket. It is great for a family dinner. Although it may well be served for dinner. Like other recipes for sausages, this option involves the use of a small set of products.
So we need:
- a pound of new potatoes;
- 200 g of any sausages;
- 150 ml of mayonnaise;
- salt;
- greens;
- vegetable oil.
Young potatoes are peeled, cut in half, boiled in salted water and cooled. Then it is laid out in a large vessel and combined with sliced sausages, fried in oil. Ready salad is salted, sprinkled with spices. It remains to season it with mayonnaise, decorate with fresh herbs and serve.
Tomato soup
We offer to replenish your collection of recipes for sausages with another option. This fragrant and very nutritious soup is perfect for a family dinner. It is prepared so simply that even an inexperienced housewife can cope with this task without hassle. To feed your family deliciously, you will need the following set of products:
- 0.5 kg smoked sausages;
- 1 tbsp. a spoon of vinegar;
- 300 g of white cabbage;
- potatoes and onions - 4 pcs.;
- a pair of garlic cloves;
- a glass of beef broth;
- 2 tbsp. tablespoons of tomato paste;
- salt and pepper;
- dill;
- vegetable oil.
Cooking process
In a large saucepan, heat the vegetable oil, in which the onion chopped with rings is fried. As soon as it is browned, you can add sausages, cut into circles. In just five minutes, two liters of water are poured into the pan, immediately put the cubes of potatoes and chopped cabbage. After another quarter of an hour, tomato paste diluted in beef broth, minced garlic, salt and spices are added to the boiling soup. At the final stage, the right amount of vinegar is poured into the dish. And then turn off the fire. Before serving, soup is poured into plates and sprinkled with chopped herbs.
Roast
This is one of the simplest recipes for sausage dishes (see the photo below). On it you can relatively quickly cook a delicious and satisfying roast, ideal for a family dinner. Before starting the culinary process, lay out the necessary ingredients in front of us, namely:
- 300 g sausages;
- tomatoes - 4 pcs.;
- 800 g of potatoes;
- two onions;
- 85 g of bacon;
- vegetable oil.
Practical part
Bacon is cut into slices, fried along with slices of sausages in a small amount of heated vegetable oil. Then all this is laid out on a clean plate. And in the empty pan send half-cooked potato slices, chopped onions and slices of tomatoes. Season the vegetables with spices, add salt and fry for seven minutes. At the final stage, bacon and sausages are sent to the almost finished dish. Roast sprinkled with chopped herbs, mix and remove from the burner.
Potato casserole
We present to you one of the most satisfying and delicious sausage dishes. The recipe for its preparation is simple to perform. It does not require specific culinary skills. All you need is a drop of patience and a simple set of ingredients, which includes:
- 100 g of hard cheese;
- two eggs;
- potatoes - 5 pcs.;
- 4 sausages;
- green onions;
- salt and seasoning.
Cooking Instructions:
- The potatoes are peeled, boiled in salted water, cooled and rubbed on a coarse grater.
- Beat raw eggs and spices are added to the product prepared in this way.
- All this is mixed and laid out in a heat-resistant container, lubricated with any fat.
- Pieces of sausages and grated cheese are laid on top.
- Bake the dish at a temperature of 180 ° C for no longer than a quarter of an hour.
- Just before serving, sprinkle it with chopped green onions.
Vermicelli Casserole
This is one of the most popular second course recipes with sausage and pasta. The secret of its relevance lies in the simplicity and speed of cooking. Plus, it consists of components, the purchase of which will not affect the state of your wallet. This time at your disposal should be:
- a pound of shallow vermicelli;
- 5 sausages;
- three eggs;
- 400 grams of hard cheese;
- spices, salt;
- vegetable oil.
First you need to do vermicelli. It is boiled in salted water, washed thoroughly and thrown into a colander. As soon as the remaining liquid drains from the vermicelli, it is combined with beaten eggs, salt and spices. Sausages previously boiled and cut into circles are added there. All are thoroughly mixed and laid out in a heat-resistant container, oiled. Bake the dish at a temperature of 180 ° C. Shortly before the completion of the process, it is sprinkled with grated cheese.
Pie with sausages and cheese
As mentioned above, sausages are not only suitable for making soups, salads and casseroles. They are often used to create delicious homemade cakes. One of the striking examples of such recipes for sausages will be a magnificent cake on kefir dough. To prepare it, you will need the following ingredients:
- 200 g of hard cheese;
- 250 ml of kefir;
- 200 g sausages;
- two eggs;
- 1/3 teaspoon of salt;
- 150 g of flour;
- 1 teaspoon of baking powder.
Start cooking this airy and soft cake with kneading dough. In a suitable container, eggs, salted kefir and baking powder are combined. Double-sifted flour is added there and kneaded until smooth. Grated cheese and chopped sausages are introduced into the resulting dough. The resulting mass is placed in a heat-resistant form, lubricated with vegetable or animal fat. Put in a hot oven. Bake a cake at a temperature of 170-180 ° C for forty minutes.
Sausages in the test
This option will certainly interest busy housewives who do not have the opportunity to stand at the stove for a long time. Like other simple recipes for sausage dishes, photos of which can be found in the article, it involves the use of the most common products. Be sure to make sure at your fingertips you find:
- 6 sausages;
- 200 g of purchased puff pastry;
- yolks from three eggs;
- 150 g of cheese.
Pre-thawed dough is cut into six identical strips. Then wrap sausages in them, sprinkled with grated cheese. The resulting semi-finished products are greased with egg yolk and cleaned in a heated oven. At 200 ° C they will bake for about twenty minutes.
Cream and sausage pasta
This option involves the use of a modern kitchen appliance - multicookers. The recipe for cooking sausages is a real salvation for those who come from work and because of fatigue can not stand for a long time at the stove.
Essential Ingredients:
- 200 g of pasta;
- one glass of cream;
- three sausages;
- 900 ml of water;
- 2 tbsp. tablespoons of butter;
- 100 g of hard cheese;
- salt.
In the bowl of the multicooker, the bottom of which is smeared with butter, put pre-cut sausages and grated cheese. Cream and water are poured there, as well as pasta. Prepare the dish in the "Pilaf" mode. After a sound signal indicating the end of the program, the device is disconnected from the network. And the contents of the multi-bowl are sprinkled with chopped herbs, distributed on plates and served for dinner. Bon Appetit everyone!