Curd cake in a slow cooker: ingredients, recipe

Cottage cheese cake in a slow cooker is a light and delicate dessert. Thanks to a modern kitchen appliance, it can be prepared quite simply. Mistresses add additional components to the delicacy: cocoa bean powder, apples, apricots, berries, vanillin. These products make the dish even tastier and more interesting. The article describes several options for making dessert.

Currant Recipe

The basis includes:

1. Butter - 150 g.
2. Sugar sand (as much).
3. Two small spoons of vanillin.
4. Egg.
5. Flour in the amount of 250 g.
6. Two small spoons of baking powder.

The filling consists of the following products:

1. Cottage cheese (600 g).
2. Berries of blackcurrant.
3. Four eggs.
4. Sugar sand in the amount of 150 g.
5. 100 g of starch.
6. Salt - 1 pinch.

To make a curd cake in a slow cooker with currants, you must first prepare the base. To do this, triturated butter with sugar sand. Add the egg to the mass. Then combine the products with flour, vanilla, baking powder. The dough should have a soft texture. It should be placed in the refrigerator for thirty minutes. Yolks are ground with sugar sand. The resulting mixture must be combined with cottage cheese and starch. Beat components with a mixer. In a separate bowl, rub the egg whites with salt. It should make a mass resembling foam. It is added to other products. Stirred with a spatula. The appliance is covered with parchment strips. The ends of the paper should be on the surface of the vessel. First, place the base for the dessert, and then the curd filler. The filling is covered with berries.

Cottage cheese cake in a slow cooker is prepared in a baking program for sixty minutes. Then it is taken out of the appliance bowl for the “tails” of parchment. The dessert is chilled. When the treat has cooled, strips of paper need to be removed.

Cocoa Flavored Cake

For the filler you will need:

1. Cottage cheese (400 g).
2. Semolina in the amount of 2 large spoons.
3. Two eggs.
4. Sugar sand - 100 grams.

The basis for the dessert consists of such products:

1. Wheat flour (200 g).
2. Sour cream (as much).
3. Two large spoons of cocoa powder.
4. 100 grams of granulated sugar.
5. Soda (1 small spoon).
6. 50 g of butter.
7. Two eggs.

This is one of the popular recipes for cottage cheese cakes with pastries.

He is prepared like that. Butter should be melted in the bowl of the appliance. The slow cooker must be set to baking mode. The walls of the dishes are greased. The remaining product is placed in a separate bowl. Two eggs are ground with sugar sand in an amount of 100 g. Combined with butter and sour cream. Soda, wheat flour and cocoa powder should be sieved. Add to other products. Combine cottage cheese with two eggs, semolina and sugar sand. The base is placed in the appliance bowl. Then put the stuffing. Curd cake must be cooked in a baking program for 120 minutes. After the time has ended, the appliance is set to the heating mode for a quarter of an hour. Then it can be turned off.

Homemade Vanilla Flavor

The basis includes:

1. Wheat flour in an amount of 200 grams.
2. The same amount of granulated sugar.
3. Three eggs.

Filler is made of such products:

1. A pound of cottage cheese.
2. Some sugar sand.
3. Two eggs.
4. Vanillin.

This chapter talks about how to make homemade curd cake in a slow cooker.

You need to grind 3 eggs with sugar sand. Combine with wheat flour. Shuffle all components. Grind 2 eggs with vanilla powder, cottage cheese and sugar. The appliance bowl is coated with oil. Half the base is placed in it. Then put the filler. The rest of the dough should be distributed on the surface of the dish. Vanilla-flavored curd pie is prepared in the baking program for eighty minutes.

Apple Dessert

The composition of the dish includes:

1. Sugar sand - 150 g.
2. Three large spoons of semolina.
3. Sweet apples - 5 pieces.
4. A pound of cottage cheese.
5. Wheat flour - five large spoons.
6. Two eggs.
7. Salt - 1 pinch.
8. Sour cream (2 large spoons).

Syrup is made from these products:

1. Butter in an amount of 50 grams.
2. Two large spoons of water.
3. Sugar sand - 150 g.

Cottage cheese cakes in a slow cooker according to recipes with berries and fruits are popular among cooks.

To prepare a dessert with apples, the fruits should be rinsed, peeled and peeled. Cut into small slices and place in a bowl covered with butter. Then you need to make syrup. Sugar is combined with cold water. Oil is added to this mixture. The resulting mass is brought to a boiling state. Place on the surface of the apples. In a blender, you need to grind cottage cheese, eggs, cereals, granulated sugar, sour cream, salt and wheat flour. The components are mixed to form a mass with a smooth texture. Lay on the surface of apples. Dessert is cooked in a baking program for sixty minutes.

Cake with oatmeal and jam

It includes:

1. Three eggs.
2. Four large spoons of granulated sugar.
3. Curd in the amount of 600 grams.
4. One and a half glasses of oatmeal.
5. Milk - 120 ml.
6. Cherry jam
7. Two large spoons of sour cream.
8. Vanilla powder.

To make a curd cake in a slow cooker with jam, you need to combine the heated milk with oatmeal. Add granulated sugar and leave for half an hour. Grind cottage cheese with sour cream. In the mixture, put vanilla powder, eggs. Sugar is added. Beat all components with a mixer. Flakes combine with an egg. The mass must be placed in the bowl of the device, covered with a layer of oil. A filler of cottage cheese and cherry berries is placed on top.

A cottage cheese cake in a slow cooker according to this recipe is prepared in a baking program for sixty minutes.

Strawberry Dessert

The composition of the goodies includes:

1. Cottage cheese - 600 g.
2. Five eggs.
3. 10 g of gelatin.
4. Four large spoons of sour cream.
5. The same amount of corn starch.
6. 10 g of vanillin.
7. 12 large spoons of granulated sugar.
8. A pound of strawberries.
9. Salt - 1 pinch.

Cooking

How to make a curd cake with gelatin and berries in a slow cooker?

Eggs should be broken first. Place the yolks and squirrels in different dishes. The first component is combined with cottage cheese, corn starch, sour cream and a large spoon of sugar sand. The ingredients mix well. The resulting mass should have a uniform texture. Salt and vanillin are placed in it. In another bowl, grind the proteins with 6 large tablespoons of granulated sugar. The mass is gradually combined with cottage cheese. The appliance bowl must be covered with oil. The basis for the dessert is prepared in baking mode for fifty minutes. After the signal, the multicook should be programmed for another quarter hour. The berries are ground in a blender with five large tablespoons of granulated sugar. It should turn out a mass resembling mashed potatoes. It is heated on fire. Stir occasionally. Gelatin is left in the water for ten minutes. Then the product is heated until it dissolves, and combined with the berry mass. Dessert should be transferred to a bowl and covered with the resulting mixture. Curd cake with gelatin and strawberries is removed in the refrigerator for the night.