Salads - this is what is appropriate on every table for any reason, at different times of the year and day. The salad recipes describe a huge range of products and how to process them. Today we prepare delicious salads with crab sticks. In addition to this ingredient, they include cucumbers (fresh and pickled), eggs and much more. It is appropriate to take such snacks with you to work in order to dine homemade food. In general, they are good both on holidays and on ordinary weekdays.
Fast and satisfying
And opens our parade of recipes salad with crab sticks, cucumbers and eggs. The simplest and most cost-effective combination. It goes especially well when its own cucumbers have grown. We will familiarize ourselves with the full list of products necessary for preparing a dish, and proceed as soon as possible. We will need:
- Fresh medium cucumbers - 2-3 pieces.
- Boiled eggs - 3-7 pieces.
- Crab sticks - 200 grams. Fans of this product can add another hundred to two hundred grams.
- A can of corn.
- Salad dressing with crab sticks, cucumbers and eggs - mayonnaise - 150-200 grams. You can use refined vegetable oil in the amount of 2 tablespoons.
- Salt, herbs - to taste, optional.
Cooking a dish
You can create a bright and juicy masterpiece in a very short time. It is especially good when there are ready-made boiled eggs in the refrigerator. But if this did not happen, quickly cook them yourself. We wash the raw eggs in cold water and, pouring a clean portion of the liquid, boil until tender. From the moment of boiling, 8-10 minutes should pass so that the eggs have the desired degree of readiness. Drain the hot water. Quickly pour cold. We are waiting for 10 minutes. So that time is not wasted, we begin the preparation of other components.
My cucumbers. We cut them into thin cubes or cubes. We open crab sticks. We cut them into cubes or circles of your favorite caliber. Rinse green onions or fresh dill in water. Finely chop the greens. We clean the eggs and also chop, as usual.
Pour corn, crab sticks, cucumbers, eggs into the salad bowl. Salad to taste, add greens and, seasoning with mayonnaise or vegetable oil, mix. A simple and satisfying snack is ready.
With green peas
Pretty interesting option. Salad includes crab sticks, peas, eggs, fresh and pickled cucumbers. More about the composition:
- 400 grams of crab sticks;
- can of green peas;
- 4 boiled eggs;
- fresh cucumber - 1 piece;
- pickled cucumber - 1 piece;
- half onion;
- one green apple, we need savory;
- salt to taste;
- optionally add different greens;
- dressing - 150-200 grams of mayonnaise.
Stages of creation
We will prepare crab sticks, cucumbers and eggs for the salad. We release the sticks from the packaging. Eggs are peeled and rinsed in cool water. Wash a fresh cucumber and cut the ends. If necessary, pickled cucumbers also cut off the tips. We open the canned food, drain the liquid from the peas.
Take a deep cup. We prepare a salad with crab sticks, eggs and cucumbers, starting with chopping the sticks. Cut them into thin strips.
If the pickled cucumber has too thick peel, then it is better to remove it. Next, cut a fresh and pickled cucumber with a knife, also turning it into straws. Chop the onion finely. You can pour boiling water for several minutes so that the onion loses its sharpness in taste. Three eggs through a coarse grater. Peel the apple and also three on a grater.
Now add peas, finely chopped greens, salt and mayonnaise to the salad with crab sticks, cucumbers and eggs. We mix everything. You can start tasting.
Shrimp Crab Salad
A festive and light salad. Shrimp, crab sticks, corn, eggs, and cucumber combine perfectly. Would you like to recreate such an appetizer at home? Nothing is easier! Here is a list of products and their quantity:
- shrimp - 10-15 pieces;
- crab sticks - 2 packs of 200 grams each;
- fresh cucumber - one large copy;
- a can of corn;
- boiled eggs - 5 pieces;
- salt to taste;
- mayonnaise - 100-250 grams.
Technological process
Drain the liquid from the corn. We clean the eggs. We release crab sticks from the packaging material. Having opened the canned corn, drain the liquid from them. The diameter of the corn grain will be a guideline for the caliber of all other components in the salad.
First we cut the crab sticks into cubes, then chop the cubes into cubes. Rinse the fresh cucumber. We cut, like crab sticks: whetstones and then cubes.
We cut the eggs finely. We send all the ingredients to the salad bowl. Salt and dressing with mayonnaise, decorate with shrimp. It is better to take the final step immediately before the meal. If desired, decorate with dill sprigs.
Crab with rice
Many love this one, which contains rice, crab sticks, corn, an egg and a cucumber. We prepare the salad from the following product range:
- half a glass of long-grain rice (dry), preferably steamed;
- 150-200 grams of crab sticks;
- large fresh cucumber - one copy;
- 2-4 boiled eggs;
- a can of corn;
- salt, mayonnaise, herbs - to taste.
Step by step cooking a delicious salad with crab sticks and rice
Rinse the rice in several cool waters until the drained water remains clear. Cook until tender. Salt the water slightly during cooking. Finished grains should retain their shape and not stick together. If necessary, rinse and leave to cool completely.
Boiled eggs free of shell. After rinsing them in cool water, finely chop. Cut the crab sticks across. Make it thinner.
Wash the cucumber. If desired, it can be peeled. But if the skin is young and tender, then add to the salad as it is. Cut the cucumber into two parts along. Then, each part is finely chopped separately. If desired, you can turn the cucumber into small cubes or rub through a grater, which has a large fraction.
Combine crab sticks, cooled rice, cucumber, corn without liquid and eggs in one salad bowl. Add a little salt, herbs, season with mayonnaise to taste. Mix the components and decorate with greens.
Mushroom salad
The recipe is a bit unusual, but sometimes you really want to try a new combination of your favorite ingredients in a salad. The list of ingredients:
- fresh champignons - 700-800 grams;
- two packs of crab sticks of 200 grams each;
- 4-6 hard boiled eggs;
- 3-4 fresh cucumbers;
- two middle heads of onions;
- aromatic lean oil - for frying;
- salt and mayonnaise (if you wish) - to taste.
Cooking recommendations
First of all, you need to do the preparation of mushrooms for salad. Wash fresh champignons. Cut them into slices or slices. Then peel the onions and shred too, according to your preference.
Prepare the pan: pour the vegetable oil on the bottom and heat on the stove. Fry the mushrooms and onions in a pan until cooked. In the process, add a pinch of salt.
We give the contents of the pan time to cool. Without hesitation, we proceed to the processing and grinding of other components of the salad.
Cucumbers are thoroughly washed and wiped, getting rid of excess fluid. Remove the peel if you wish. We cut them into small cubes.
We clean and rinse the eggs, removing the crushed shells from the finished product. We cut them in the same way as cucumbers.
We take out the crab sticks from the packaging. Shred them with small strips along and divide in half.
We send mushrooms and onions to the salad bowl. Add eggs, crab sticks and cucumbers. Salt, if necessary. In principle, the salad is ready to eat without mayonnaise. But if you add a tablespoon of this sauce, then the taste will slightly change. Choose what kind of salad you need. Let the dish brew for ten to fifteen minutes, then you can serve it to the table.
Salad with Fried Crab Sticks
Another original variation of cooking salad with crab sticks, cucumbers and eggs. List of required ingredients:
- 250-300 grams of crab sticks;
- several fresh champignons;
- cucumber - fresh or pickled;
- one carrot;
- one onion;
- two eggs;
- mayonnaise, salt and pepper - to taste.
Cooking
Peel onions and carrots and chop finely for frying. Also cut champignons, previously washed. Shred crab sticks.
Heat the pan. Add vegetable oil, fry the onions and carrots until golden brown. Now add champignons here. We cook them together with vegetables for four minutes.
We spread crab sticks in a pan and fry for another four minutes with carrots, mushrooms, onions. Cool products.
We cut eggs and cucumber into small cubes. Put the contents of the pan in the salad bowl. Salt, pepper and season with mayonnaise if desired. You can start tasting.