A delicious dish of puff pastry is also quick. Appetizing snails made from puff pastry with cheese are a great addition to dinner. Cooking them is extremely simple, and the whole family will like the result.
Snails with cheese and ham: tasty and satisfying
To prepare this version of a delicate dish, you need to take:
- 150 grams of cheese and ham;
- 250 grams of puff pastry;
- three tablespoons of ketchup;
- some dried oregano.
By the way, choosing different options for ketchup, you can get new tastes. So, hot pepper lovers can choose tomato sauce with this ingredient. And instead of oregano, you can use any spices.
How to cook snails from puff pastry with cheese and ham? The dough is thawed at room temperature. Grease it with ketchup, sprinkle oregano. Cheese and ham are cut into thin slices, placed on the dough. They turn everything into a roll, tight enough. After cut into pieces about three centimeters thick. Parchment is laid on a baking sheet, snails from puff pastry with cheese are laid. According to the recipe they are cooked in the oven for 15-16 minutes. The temperature is set at two hundred degrees.
Tasty cake "Snail"
How to cook a cake "Snail" from puff pastry with cheese? To do this, you need the following ingredients:
- 200 grams of hard cheese;
- 150 grams of Adyghe;
- one egg;
- 500 grams of puff pastry, better than yeast-free;
- a pinch of your favorite spices.
The dough is cut into strips, rolled them out in length. Both types of cheese are triturated on a fine grater, but laid out in different bowls. First, Adyghe cheese is spread on a strip of dough, sprinkled with spices, covered with hard cheese. The edges of the dough are connected, long tubes are obtained. One large snail is formed from them, lubricated with an egg. Such a dish is baked in the oven at a temperature of 180 degrees. As a result, the top of the snails should become gold.
You can also add some garlic to the puff pastry snail recipe with cheese. Then the dish will be more aromatic and spicy.
Appetizing snail with cheese and mushrooms.
For this option, you need to take:
- 500 grams of dough;
- 150 grams of champignons;
- 150 grams of cheese;
- one hundred grams of cooked sausage without fat;
- some mayonnaise and ketchup;
- flour;
- vegetable oil.
The dough is taken out of the freezer in advance and thawed. The layers unfold. Mushrooms are washed, cleaned, cut, fried in a small amount of vegetable oil. The sausage is either finely chopped or rubbed on a fine grater. Cheese is also rubbed on a coarse grater.
Roll out the dough, lightly sprinkled with flour so that it does not stick to the rolling pin. Mayonnaise and ketchup are mixed. Grease the dough with this sauce. Stack mushrooms, sausage and cheese. All in layers. Roll the dough roll. To make the dough stick, the ends are slightly moistened with water. Cut the roll into pieces. Lay the resulting snails from puff pastry with cheese on a baking sheet covered with parchment. Bake the dish for about 20 minutes at a temperature of at least two hundred degrees.
Cheese and spinach - a classic combination
To prepare you need to take:
- 500 grams of dough;
- 200 grams of spinach, suitable both fresh and frozen;
- 150 grams of grated cheese;
- a teaspoon of dried ground garlic;
- a little black pepper;
- one egg;
- salt to taste.
The oven is immediately preheated to 180 degrees. Dough is thawed and cut into eight parts. Each roll out. For the filling, grated cheese is mixed, leaving a little topping. Add chopped spinach, spices. Three spoons of the filling are placed on each rectangle. Wrap the dough with a roll, and then form a snail. Each spread on a baking sheet. So that the snail does not turn around during baking, the edges can be joined with a toothpick. Grease each egg, sprinkle with the rest of the cheese. Cook about 20 minutes, until golden brown.
Puff pastry snails are a quick and tasty dish. Adding cheese allows you to get an interesting structure. Often in addition to it put garlic, sausage or mushrooms. Some also use several types of cheese.