A frying pan is an assistant in the preparation of tasty and wholesome food. The frying process makes the taste of food special, more intense. A thin crust of modified proteins forms on the surface of the fried piece. The substances of this crust are more easily absorbed by the body than the rest of the piece. Moreover, such a hard shell clogs the pores, thus does not release vitamins and other nutrients into the broth, increasing the value of the prepared product.
How to cook meat in a pan
In the pan you can not only fry, but also stew the dish or its individual components. And more often housewives use a combined method of processing meat: first it is fried and then stewed, or vice versa. In a wide dish with a thick bottom, it is convenient to cook cutlets. But we will consider in this article dishes of meat in pieces. Pieces also come in different sizes. In the pan you can even cook boiled pork or another type of dish, the basis of which is a whole piece of meat.
Pan history
The flat stone, on the surface of which our ancestors dried food, is considered the first pan in history. Because the stone has the ability to heat well in the sun and become very hot.
Dishes with walls appeared several thousand years ago. Clay served as a material. It was burned on fire, as in our time. Pots, plates, pots and large containers were made from clay. They really did not know how to really fry in oil. There is evidence that the inhabitants of Ancient Rome even before our era fried dough products.
They began to smelting a metal pan about 2.5 thousand years ago. One of the first materials was cast iron, which is highly regarded in our time. It is heavy but durable and safe to use.
Cast iron does not emit harmful substances, and if particles of this metal enter the body, it will not cause such harm as the influence of aluminum utensils. If rust appears on cast iron, it is easily scraped off with a metal washcloth.
Later, ceramic pans and stainless steel dishes appeared. More and more types of coatings for dishes are being invented at present. Coatings provide a non-stick property that facilitates the cooking process and washing of kitchen utensils.
Meat in a pan: the convenience of cooking
How to cook meat in a pan? Recipes are associated with various initial meat components: pork, beef, hare. Each type of meat has its own cooking features. But it is in the pan that the process of temperature processing is most easy for the hostess.
A frying pan is a universal kitchen utensil. You can fry the ingredients on it to give the dish a special flavor, and it is always easy to add water if necessary. Opening the lid of the pan is a matter of one second. If the dish is cooked in the oven, adding something to it is much more difficult.
Recipe from Albania
How to cook meat in a pan in the form of cutlets? In order to feed seven cutlets, it is not necessary to twist the stuffing. It is enough to cut the meat into small pieces. Below is one of the recipes for how to cook pork meat in a pan.
Ingredients:
- 500 g seedless pork
- 3 eggs,
- 3 tbsp. tablespoons of starch
- 3 tbsp. tablespoons of mayonnaise
- pepper, garlic, salt.
Finely chop the pork, add all of the above ingredients. Stir and chill for 8-10 hours. After this time, heat the pan with butter and spread the meat mass with a tablespoon. Cover the dishes, reduce heat. After 20 minutes, turn the patties and fry a little on the other side.
Original recipe
In order to cook meat in an original way, squid can be added to a pan with pork.
Cooking process:
- Pork cut into long slices, fry. Put chopped onions, spices, mayonnaise for meat. Put out these ingredients a little.
- Peel and squid in water with salt for about 3 minutes. Then cut them into strips, put in pork.
- Grate cheese in a pan with meat. Then you can cook everything on gas or put the pan without a lid in the oven. A beautiful golden cheese crust forms in the oven.
This meat dish goes well with mashed potatoes.
Pork with mushrooms
How to cook meat in a pan? For example, with mushrooms, which loves most of the population of Russia.
Cooking process:
- Cut 1 kg of pork into medium-sized pieces. Salt, put allspice to taste.
- 1-2 chop the onions in half rings, put in the meat. Mix well and marinate for 3-4 hours.
- Then fry the meat in sunflower oil. After frying, stew the dish almost until done, adding a little water.
- Put the boiled mushrooms (canned) 300-400 g Pour 1 cup sour cream. Stew everything until tender.
Squid in Sour Cream Sauce
How to cook meat in a pan? The meat goes well with sour cream and butter. The rabbit in the recipe below can be replaced with rabbit or pork.
Cooking process:
- Cut the carcass of the hare in portions, pour water. Soak the meat for 8-10 hours, changing the water 4-5 times.
- Then wash each piece, dry, salt, sprinkle with pepper and add onions. The meat should be marinated for 3-4 hours.
- Fry the hare, add a little water. Put the fried onions and carrots into strips, salt. Simmer almost until cooked.
- Pour the meat with sauce and bring the dish to a boil.
Sauce: 1 cup sour cream, 1 cup milk, 100 g butter.
Easy to cook meat in a pan quickly and tasty. The above dish with sour cream requires little time. Delicious sauce is easy to prepare.
Rabbit meat with vegetables
Rabbit meat is a dietary meat. Low-fat and very tasty. The following recipe is also suitable for hunting lovers. Because the rabbit in it can be replaced with hare.
Cooking:
1. Chop the carcass into portions and pour the marinade for 6-8 hours.
Marinade: per 1 liter of water - 1 tbsp. spoon of 70% acetic acid, 1 onion, 1 carrot, 2 tbsp. tablespoons of sugar, 2 tbsp. tablespoons of salt, 3 bay leaves, allspice, parsley, celery. Chop the vegetables a little, cook the marinade for 10 minutes.
2. Melt the butter in a deep skillet. Put rabbit in this dish. Salt and leave to simmer under the lid for 1 hour. Make sure that the meat is not burnt. When the water evaporates, fry a little meat.
3. Put chopped onions (3 pcs.), Carrots (2 pcs.) And 3 sweet peppers in a pan with meat. All this is a little salt, then put out.
Vegetables can be put at will - tomatoes, for example. You can cook tomato sauce for the dish. Here is the prescription:
Coarsely chop 3 onions, carrots, 2 tomatoes, 2 green apples, 2 sweet peppers, prunes (100 gr.). After the meat is slightly fried, put the prepared foods in a pan. Salt, put pepper, bay leaf and other spices. Stew for 20 minutes. Then add tomato juice or just a couple of tablespoons of tomato paste. Add a little water and continue to simmer for 5-10 minutes. You can put greens.
Gravy should not be liquid. Rather, very thick. It is also good if the sauce is a little sweet. If not, add sugar.
Goulash with spaghetti
A whole dish usually cooks faster and easier. How to cook meat in a pan with a side dish? The following recipe includes a variety of healthy ingredients: meat, cabbage, mushrooms, onions, carrots, parsley root.
Cooking process:
- Pork or beef cut into small pieces. Salt, put spices. Fry with finely chopped onions.
- Put shredded straws cabbage, carrots, mushrooms and parsley root. Add hot water. Stew meat over medium heat.
- Put spaghetti or noodles in the meat. Continue to simmer until cooked.
This dish is hearty and healthy. It contains both meat and vegetables. Mushrooms give a special taste to the dish. And spaghetti replaces bread.
Currant Meat
Currant gives the meat dish a zest.
Required: 500 g of beef, 100 ml of cream, 1 cup of water, half a teaspoon of mustard powder, 1 tbsp. flour, pepper, 1-2 tbsp. tablespoons of currant jelly or blackcurrant jam, sunflower oil, salt.
Cooking:
- Slices of meat to beat, brown, salt, pepper, sprinkle with mustard powder. Pour in water, simmer for 1.5 hours under the lid.
- Dilute flour with cold water or cream. Pour liquid into the meat.
- Put jelly or currant jam in the dish. Cook for 5 minutes.
- Add the remaining cream.
Juicy meat - a masterpiece of cooking
How to cook juicy meat in a pan?
There are several rules on how to preserve the natural juices of meat in it itself:
- The pieces should be big enough.
- Quickly fry the meat in a hot pan until golden brown on all sides. The crust clogs the pores in the meat, preventing the juices from entering the broth.
- It will have to be stewed for a short time to preserve the juiciness. But, of course, it is necessary to remember about the possible presence of dangerous microorganisms and parasites in meat. Therefore, it is necessary to cook meat for at least 20 minutes, and preferably 1.5 hours, as experts write.
How much can you eat fried?
In ancient times, as soon as people learned to fry meat at the stake, they began to do this very often. They must have liked the special taste of the cooked food, otherwise the skill would not have lasted so long. They fried often, but most likely, it did no harm to them. All because long ago, the air was very clean.
Currently, car exhaust fumes pollute the atmosphere. Exhaust fumes, gasoline itself, and cigarette smoke contain benzapyrene - a substance that, when ingested in large quantities, causes cancer. The same benzapyrene is found in fried foods. So in our time, fried is better to eat moderately. A small amount cooked in oil will not harm health if a person leads a healthy lifestyle.
How to cook meat in a pan? Recipes with photos will help to master a lot of new stewed or slightly fried dishes. Variety in food is pleasant for both housewives and all other family members. The new dish gives joy and brings together happy people sitting at the same table.